Angasi Bar & Grill

About

The historic facade hints at the plush interior appointments allowing an enjoyable and relaxing experience. The local mussels, for which Portarlington is still famous today, feature on both the lunch and dinner menus. The Mussel Stout was first brewed by local Bellarine Brewery Company and is a firm favourite, alongside their other refreshing beers. Why not come on down, soak up the view and satisfy your taste buds. Surrounded by the best food sources available, our Chefs take advantage of the abundant locally caught seafood, freshly picked fruits and vegetables and delicious regional steaks. Enjoy our al fresco dining area or, in the cooler months, warm yourself by the open fires. Best of all, our menu changes regularly to keep your tastebuds coming back for more.
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