- function venue
- private dining room
- with a view
At Bluewater Grill our Head Chef and Operations Manager Brad Leahy is committed to your ultimate dining pleasure which all begins with the finest freshest Western Australian seafood, meats and seasonal local produce delivered fresh each day.
We also take great pleasure in showcasing the best of Western Australia’s wines among an excellent selection of Australian and international vintages.
Our pristine Western Australian waters produce some of the finest seafood in the world – scallops, prawns, rock lobster, snapper, barramundi, dhufish from the sea, and marron from Southwest farms. If our seafood was any fresher, it would still be swimming.
With all this at their disposal, our Seafood Grill chefs create delicious dishes incorporating subtle spices and textures of the Middle East blended with Mediterranean and contemporary Australian influences, clean and uncontrived.
Located among the trees and rolling lawns of Heathcote Reserve with its spectacular views across the water, Bluewater Grill is the perfect place to enjoy an elegantly casual lunch, intimate dinner, weekend breakfast or memorable family occasion.