French Restaurants Brisbane
French Restaurants Brisbane. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Brisbane has some of the best French dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best French Restaurants in Brisbane.
The Breakfast Creek Hotel
The Breakfast Creek Hotel is arguably the most famous watering hole in Queensland and one of the most iconic in Australia. It's more than just a venue – it's a major destination in Brisbane, popular with local, interstate and international visitors, one of the best loved in the city. Built in the French Renaissance style in 1889, the Breakfast Creek Hotel is famous for its premium quality steaks and "Beer off the Wood" 7 days a week. The hotels close proximity to the domestic and international airports ensures that a steak at the Brekky Creek is a "must do" for all visitors experiencing our fair city. Past guests have included Mikhail Gorbachov, Russell Crowe, Greg Norman and local legends Powderfinger just to name a few. It is without a doubt that our reputation precedes us far and wide! The Breakfast Creek Hotel, with its traditionally Queensland atmosphere, attractive dining areas and well appointed bars is perfect for any function.
Beenleigh Yatala Motor Inn
The Beenleigh Yatala Motor Inn is a resort style accommodation incorporating Lloyds Restaurant & Function Centre, a spacious and unique conference, wedding & function venue. Conveniently located near the Gold Coast theme parks: Dreamworld, Movieworld and Wet & Wild, this is an ideal place for you to unwind after a fun filled day out.
85 Miskin St
Brisbane's newest contemporary, earthy restaurant at 85 Miskin Street, Toowong. Located at 85 Miskin St in Toowong, we have successfully refurbished an intimate two-storey suburban building that has housed multiple successful restaurants over three decades. Our cuisine embraces flavours from all over the world and incorporates ingredients from our own garden, such as native stingless bee honey and robust herbs. Our menu is designed for you to decide how you would like to eat; you could choose to share dishes with the whole table, perhaps explore a self-constructed degustation or enjoy something to start with, followed by more substantial dishes, desserts and cheeses. We bring the freshest ingredients to the table for you to enjoy with friends, family and work colleagues.
Alchemy Restaurant and Bar is a unique Australian dining experience. Located in a stunning position on the Brisbane River, the venue has an atmosphere of relaxed elegance inspired by the exquisite cuisine and the spectacular views. Owners, Brad and Angelica Jolly, have had a wealth of experience in restaurants in Australia and abroad. They are driven by a philosophy that incorporates the traditional values of exceptional service and the highest quality produce. They have consistently maintained Alchemy’s commitment to quality. Brad Jolly, head chef, is regarded as one of Australia’s leading and most influential chef’s. With several international accolades to his name, he presents modern-Australian cooking with a French influence at its best. A culinary perfectionist, Brad has worked alongside Marco Pierre White, Eric Chavot and Jamie Oliver. Situated on the boardwalk, Alchemy is located on the promenade level at 175 Eagle Street. The glass framed view is an unobstructed vista of the Story Bridge and the Brisbane River. Brad and Angelica Jolly have designed the interior of Alchemy to be both breathtaking and captivating. Constructed along sleek lines of form and function, the space is intimate and warm with soft lighting and contemporary décor. Exquisite pieces adorn the venue including the stunning hand blown Murano glass chandelier in the dining room.
Baguette Restaurant and Lounge Bar
Frenchman Francis Domenech opened Baguette over three decades ago — and was one of the first to bring innovative and contemporary dining to Brisbane. A number of major renovations have taken place over the years so Baguette has remained up-to-date and innovative as ever … and still winning awards. The menu is strongly linked to the culinary traditions of France, using the wonderful produce of Queensland. Baguette has the experience to cater for small or large groups – 12 to 120 people. And the food and service will be exactly the same standard that we provide to our a la carte diners. We are flexible and can work to your budget.