Degustation Restaurants Brisbane
Degustation Restaurants Brisbane. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Brisbane has some of the best Degustation dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Degustation Restaurants in Brisbane.
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Tides Waterfront Dining
Tides Waterfront Dining is Caloundra’s premier restaurant. Tides Waterfront Dining is all about the great food, friendly service and stunning views. The restaurant has 270 degree views, overlooking the Pacific Ocean, Pumicestone Passage and picturesque Glasshouse Mountains. Tides Waterfront has something for everyone. Sourcing the freshest seafood on the coast is our soul, making every customer feel like a VIP is our passion. The team at Tides Waterfront is here to make your dining experience a memorable one. Tides Waterfront Dining can cater for all occasions, from corporate and business functions to birthdays, weddings, anniversaries and christenings or what ever takes your fancy. We have hosted numerous functions for Caloundra Tourism, including the launch of the new Caloundra Marketing Initiative with their new ambassador, Jason Akermanis, which attracted state and national media. Don’t hesitate to contact us to take care of all those little details that will make your next function a memorable one.
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Tartufo
Tony Percuoco’s food journey began in his family’s restaurant in Naples, Italy. While most young boys dream of becoming firemen, fighter pilots or police officers, Tony dreamt of becoming a chef. Tony fell in love with Brisbane, reminding him of Sydney in the 70s when his family first arrived in australia from Naples. when first laying eyes on the restaurant Belle Epoque at Emporium Tony remembers, “it reminded me of the great restaurants of the Galleria in Naples, I formed an instant love affair for the space”. Tony’s dreams were realised when the restaurant later became his own. he named it ‘Tartufo’ (italian for truffle), one of his most loved ingredients. “At tartufo we serve food and wine that I love. my inspiration comes from Naples and the surrounding areas of Umbria, Abruzzo and Tuscany. we cook with love and local, seasonal produce to provide the optimum taste that can be delivered. in every dish you will experience quality produce cooked the classic italian way”. Allow us to wish you buon appetito as we welcome you to Tartufo to experience the food, wine and hospitality of Italy - Percuoco style.
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Cuisine
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