Old world charm with new world style, this classic country Victorian hotel is at the heart of the Yarra Valley. With it's outstanding food and wine the hotel is the ideal base from which to explore the region.
The hotel looks out on the main street of Healesville like a grand old lady, the front bar is made up of a series of rooms with pressed metal ceilings, polished floors & persian rugs. In winter the bar is warm & cosy with several open fires while in the warmer months the fabulous garden of the hotel a favourite spot to while away a sunny afternoon or balmy summers night.
The Harvest Bar & Garden's food and wine menu offers seasonal & regional cooking featuring many pub classics with a twist. Our fish & chips are made with coopers beer batter, the steaks are dry aged by our butcher, the chorizo sausages are handmade filled with spanish spiced pork & served with green olive & potato salad. The Hotel bar plays host to some fabulous dishes see our current menu to the right- Food is available every day from midday till 9pm.
For something a bit more formal, Quince Dining is our new approach to smart, seasonal dining at the Healesville Hotel. Quince Dining embraces with a classical style and warm ambience - soaring pressed metal ceilings, crisp white linen, french wicker chairs and classic dark wood bentwoods. The room welcomes with an abundance of flowers & fresh produce from local farms & gardens and at night the room twinkles under candle light, in winter the open fires roar, in summer the dining-room spills to the courtyard with clothed tables & lamplight.