Winery Restaurants Hobart
Winery Restaurants Hobart. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Hobart has some of the best Winery dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Winery Restaurants in Hobart.
Home Hill Winery
The Home Hill Winery Restaurant has won numerous awards for its delicious menu, which strongly reflects our proud Tasmanian heritage. Our concept is to source the finest Tasmanian products and enhance them with accompaniments from the Huon Valley. This delivers a modern Tasmanian dining experience which will undoubtedly exceed your expectations. Our flavours are clean and robust, enhanced by herbs from our own garden at Home Hill, and of course our award winning wines. Where possible, our food is made from scratch, and our menu features such local ingredients as Bruny Island Oysters, Mountain River yoghurt, Huon Trout and Salmon, Tongola Goat Products and Willy Smiths Cider to name a few. WEDDINGS Your wedding is one of the most special days of your life and the perfect venue is essential. At Home Hill, we offer a stylish, intimate, romantic location amongst the vineyard and rolling hills of the Huon Valley. Whether you're planning a relaxed casual affair, or a big extravagant 'do,' we have several indoor and outdoor locations throughout the winery which can cater to your personal style. Combining fresh local Tasmanian produce, our award-winning wines and experienced friendly staff, Home Hill is dedicated to ensuring your wedding (vows and reception) is remembered for years to come. To start planning your special day with Home Hill, discuss pricing, packages and availability, please call Rosemary on 62 641 200 or send an enquiry below.
Prossers On The Beach Restaurant
Prossers on the Beach was established in 1986 as Hobart's first true waterfront restaurant. Surrounded by beautiful park lands, Prossers is only metres from the beach and enjoys magnificent views across the Derwent Estuary. Under the guidance of Chef Stuart Prosser, Prossers on the Beach gained a reputation for top quality service and food featuring the finest produce Tasmania has to offer. This standard has been recognised in the form of three Golden Plate Awards and listing in Gourmet Traveller as one of the Top 100 Restaurants in Australia. In 2002, 2003 and again in 2004, Prossers on the Beach was recognised by Restaurant and Catering Australia as the "Best Seafood Restaurant in Tasmania".