Asian Restaurants Melbourne
Asian Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Asian dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Asian Restaurants in Melbourne.
Punjabi Curry Cafe
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread. We can accommodate over sixty guests in our comfortable dining hall.
Sanctuary Lakes Hotel
The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled. From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile function rooms and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy. The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access. Functions/Community Facilities The Sanctuary Lakes Hotel offers 3 function rooms, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest room. The stylish spaces are perfectly suited to entertainment, corporate or sporting functions and our venue manager will arrange all details for your event. As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.
Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands. Offering a selections of unique signature dishes including Takumi’s style Wagyu tenderloin carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection. The restaurant is spacious, comfortable and relaxing. At Takumi, we pride ourselves on our ability to provide a warm and friendly service to enhance your dining experience. If you are after a unique dinning experience, Takumi is fast getting a reputation as a restaurant you can’t just go past.
Juno & May
Situated in the heart of Camberwell’s Burke Road shopping precinct, with a designer fit out by renown Melbourne designer, Eades and Bergman (think Kong and Hawker Hall) and headed by Camberwell’s most awarded chef, Juno and May has all the (fresh) ingredients to impress the most discerning of diners. The restaurant offers casual dining along with two separate private dining rooms each with their own unique atmosphere. Juno and May has a contemporary menu with influences from Europe and Asia. FUNCTIONS Juno and May has the perfect upstairs function space, known as "The Stalls", including your own private bar. The Stalls' contemporary look was designed by renowned Melbourne designer, Samantha Eades, and will impress your guests. The Stalls overlooks the restaurant below through steel framed floor to ceiling windows which can be open or closed for a more intimate gathering. Juno and May can tailor a function menu to suit your special event.
Chin Chin's At Koto Moon Restaurant
For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing. The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots. Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself and St Kilda is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on St Kilda history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos. Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers. Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs. Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests. Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.
Miyako Japanese Cuisine & Teppanyaki
Our new premises features a comfortable River View dining area for 90 diners including an open balcony section, and another separate Teppanyaki zone with two Teppanyaki tables each accommodating 24 “Yaki Foodies”. Our new restaurant also features two VIP Tatami Rooms each seating 10 guests for a true Japanese style dining experience.
With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here. If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one. Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...
The Smith has been fitted with a tailored new suit, a new face, a fresh attitude, a savvy team and a fresh start. The Smith is elegantly relaxed not flashy, but smart yet casual, perfect for all occasions planned or spontaneous. Spaces have been designed for lounging about, lingering over tastes and sips or privately entertaining a crowd.
Offers the following facilities including Restaurant, Bar, Function, Wedding and Private Dining located in Melbourne Cbd, Victoria. Serving stunning Asian, Chinese, Tapas and Vegetarian cuisine.
Golden Monkey has the following features: Bar, Dinner, Function Venue, Gluten Free, Group Booking, Live Music, Open Late, Pre Theatre, Private Dining Room, Set Menu, Supper, Wedding, Yum Cha.
All India Curry Co
All India Curry Company is the ultimate pick for the enthusiast of the delectable Indian food in Melbourne. A crisscross survey of some one hundred and thirty Indian restaurants in Melbourne by a connoisseur of Indian Cuisine ranked it as number ONE. The super fine quality of the cuisine and the enchanting ambience of All India Curry Company is the product of the passion of Subash and his wife Bandana. The couple who are also endearingly called Kumar and Manisha are backed by two decades of experience half of which was in Punjab and the other half in Melbourne's inner West. The two outlets at Ascot Vale and Seabrook where vibrant life is celebrated to the tune of enchanting aroma and taste of fascinating India are today the rendezvous of the finest palates in Melbourne.
Asian shared dishes compliment the free flowing drinks, conversation and music. Australian Native ingredients fused in a hawker style. With a seasonally changing menu of sharing hawker dishes, as well as a separate brunch menu the food at Howler is sure to impress. We are a "walk in" style venue. Table reservations are not available.
Hutong Peking Duck and Dumpling
Close to a very busy and famous shopping street, on the ground floor of a newly-built five-star hotel, with a high quality fit out, the sister restaurant of Hu tong Dumpling Bar in the city was open in December, 2009. Since Hutong is growing as a famous restaurant brand, the Hutong Prahran was focused by the public a long time before its official opening. Retaining the popular dishes of city shop, such as Ziao-Long-Bao, spicy Winton and Pan-fried dumplings, Hutong Pragran also presents to its customers peking roast duck and some other authentic chinese cuisines. Since its been open, the restaurant attracts lots of people such as food magazine columnists, journalists and food critics.
Tom Phat Restaurat Bar Cafe
Tom Phat is a charming local restaurant situated in the bustling suburb of Brunswick, Melbourne. Eclectic and authentic in its aesthetic, you’ll find the atmosphere perfect for a quiet drink or a catch-up with an old friend, a romantic dinner or just a good coffee with the paper.