Asian Restaurants Melbourne

Captain Baxter

Captain Baxter will be closed from 14th May until early October. Captain Baxter is getting all dolled up for summer. We are where we live, on the beach, and we have decided to give ourselves a huge beachside make-over this winter. In the meantime, we will be taking Christmas Function enquiries info@captainbaxter.com.au or check out brother venue Republica, St Kilda Beach downstairs www.republica.net.au for restaurant or function bookings or sister venue Encore St Kilda www.encorestkilda.com.au for larger scale events. We will be back with a whole new look, after winter. We look forward to seeing you then! _________________________________________________ With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing. The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots. Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos. Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers. Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs. Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests. Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.

tel: +61 3 8534 8999

St Kilda, Victoria

Chin Chin's At Koto Moon Restaurant

For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.

tel: +61 3 9349 4545

Carlton North, Victoria

Takumi Restaurant

Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands. Offering a selections of unique signature dishes including Takumi’s style Wagyu tenderloin carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection. The restaurant is spacious, comfortable and relaxing. At Takumi, we pride ourselves on our ability to provide a warm and friendly service to enhance your dining experience. If you are after a unique dinning experience, Takumi is fast getting a reputation as a restaurant you can’t just go past.

tel: +61 3 9650 7020

Melbourne, Victoria

Punjabi Curry Cafe

Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread. We can accommodate over sixty guests in our comfortable dining hall.

tel: +61 3 9419 5307

Collingwood, Victoria

Golden Monkey

Hidden in the basement of this Hardware Lane CBD gem begins the secret journey with rare feature pieces, antique furniture, tea lights, cushions, decorative lanterns and a stylish soundtrack that will transport you back in time to the romance, mystery and decadence of Old Shanghai. The food menu features incredible Asian cuisine from Chinese Yum Cha favourites to tasty Japanese Izakaya dishes perfect as a full meal or a simple bar snack. The rare and exclusive cocktail list will dazzle your taste buds with everything from our delectable Asian-themed signature creations to the quintessential old-school classics. A glance at the back bar will make your jaw drop with one of Melbourne’s biggest and best collection of luxury and novel spirits. To keep things interesting there's live jazz every Tuesday from 7:30pm with Opium Jazz, live R&B every Thursday from 9pm with Shaolin Funk, and DJs spinning lounge, R&B, pop, and disco every Saturday from 9pm with Shanghai’d. Rum lovers can’t miss The Melbourne Rum Club on the first Monday of every month where you can indulge in rum tastings, rum cocktails, and rum tales. In addition to being the perfect place for a date, Golden Monkey is also the ideal place to host a private celebration, with room for up to 200 guests 7 days a week, and food & drink packages to suit everyone, Golden Monkey is one of Melbourne's most unique and versatile spaces.

tel: +61 3 9602 2055

Melbourne, Victoria

Juno & May

Situated in the heart of Camberwell’s Burke Road shopping precinct, with a designer fit out by renown Melbourne designer, Eades and Bergman (think Kong and Hawker Hall) and headed by Camberwell’s most awarded chef, Juno and May has all the (fresh) ingredients to impress the most discerning of diners. The restaurant offers casual dining along with two separate private dining rooms each with their own unique atmosphere. Juno and May has a contemporary menu with influences from Europe and Asia. CELEBRATIONS Juno and May has the perfect upstairs function space, known as "The Stalls", including your own private bar. The Stalls' contemporary look was designed by renowned Melbourne designer, Samantha Eades, and will impress your guests. The Stalls overlooks the restaurant below through steel framed floor to ceiling windows which can be open or closed for a more intimate gathering. Juno and May can tailor a function menu to suit your special event.

tel: +61 3 8840 8006

Camberwell, Victoria

Sanctuary Lakes Hotel

The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled. From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile areas and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy. The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access. Spaces/Community Facilities The Sanctuary Lakes Hotel offers 3 areas, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest space. The stylish spaces are perfectly suited to entertainment, corporate or sporting occasions and our hotel manager will arrange all details for your celebration. As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.

tel: +61 3 8353 1052

Point Cook, Victoria

Miyako Japanese Cuisine & Teppanyaki

Our new premises features a comfortable River View dining area for 90 diners including an open balcony section, and another separate Teppanyaki zone with two Teppanyaki tables each accommodating 24 “Yaki Foodies”. Our new restaurant also features two VIP Tatami Rooms each seating 10 guests for a true Japanese style dining experience.

tel: +61 3 9699 9201

Southbank, Victoria

Hopscotch

With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here. If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one. Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...

tel: +61 9690 6999

Southbank, Victoria

The Smith

The Smith is one of Melbourne’s best gastropubs. Located on one of Prahran’s best known streets, The Smith is focused on quality, offering a contemporary, produce driven menu where simplicity equates to casual sophistication. The team in the kitchen and front of house, led by chef and owner Michael Lambie with business partner Scott Borg, is made up of some of the most respected hospitality professionals, each committed to providing a fun, memorable and entertaining experience in an unpretentious environment, with modern design, a stunning fit out, and a thought leading approach to quality cuisine. Affordable enough to enjoy every day and memorable enough for every special occasion, The Smith is consistent, unwavering and focused on offering the complete hospitality experience.

tel: +61 3 9514 2444

Prahran, Victoria

Red Spice Road

Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly. At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne. From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.

tel: +61 3 9603 1601

Melbourne, Victoria

Waterfront Seafood Bar Grill

About Us Located in one of the most exclusive areas of Melbourne and surrounded by breathtaking panoramic views of Port Philip Bay, Waterfront Seafood is the perfect choice for your special occasion….Renowned for our stylish decor and first class service, we will make your celebration memorable. Using only the finest produce from land to sea, you’re sure to be impressed. With panoramic, opulent ocean vistas, a unique experience is typified in this perfect dining space. The ocean vista offers up a myriad of delightful spectacles that are sure to grant visitors a real appreciation of the ocean that touches Port Melbourne – this distinct restaurant area sits as a spectator on the ocean’s movements whilst guests are given the chance to simultaneously dine in style. With coral décor, and at the best position for all the port’s views, the restaurant qualifies with excellence in uniting function parties together for an all-round quality port-side experience. Corporate The Waterfront Port Melbourne offers a selection spaces and areas to host any type of corporate event, seminar or party, dinner, product launch or simply to entertain clients. Nothing impresses more than our spectacular seafood platters. The Chandelier Room on Level 1 can be booked for half or full day celebrations with catering. The room provides space for break out areas. All Corporate needs are catered for so close to the CBD. The water views are unparalleled and provide a perfect space for networking and knowledge sharing. The Chandelier Room also works perfectly for end of financial year or Christmas parties. The Pier room is a private dining room on the water, seating up 18 guests or 30 cocktails, you can entertain business associates in this world class venue and seal the deal. Wedding Your search for the most brilliant reception venue is over - The Chandelier Room at The Waterfront Port Melbourne has you elevated above the water on Station Pier. The view is stunning and we all know water has a calming effect so you will feel relaxed and totally revel in the joy of your wedding day. Frolic on the beach in front of your Photographer or on the Pier outside the venue for classic wedding day photos. Our selection of mouth-watering menus will leave your guests in awe. The Chandelier Room seats up to 130 guests in elegance. If a relaxed Beach House Style wedding is more your style you can book The Terrace with seating for up to 100 guests or up to 150 standing. Ensuring your special Day runs smoothly and takes your breath away is our goal.

tel: +61 3 9676 9180

Port Melbourne, Victoria

Peppercorn Thai Restaurant

All the food you will enjoy is freshly prepared in our kitchen by qualified Thai chefs. Great care is taken in the selection of our ingredients to provide you with our quality food.

tel: +61 3 9432 6500

Greensborough, Victoria

Supernormal

Supernormal is seeing the beauty in the every day. Finely tuned, it’s the latest offering, the next evolution, from the acclaimed chef and owner of Cumulus Inc., Cutler & Co., The Builders Arms Hotel and Golden Fields. The extensive Asian focused menu includes some old favourites from Golden Fields (currently being reinvented as Luxembourg Bar & Bistro) in St Kilda, such as the New England lobster roll and the peanut butter parfait as well as exciting new dishes trialled at the successful pop-up test kitchen over summer. The menu features a raw bar, and a dumpling & bao section. Open seven days for lunch and dinner, Supernormal features a large open kitchen and bar, a spacious dining room and a private dining and karaoke room. Reservations will be taken for lunch and for groups of six or more guests for dinner.

tel: +61 3 9650 8688

Melbourne, Victoria

Dandelion Restaurant

Our menu features a very personal showcase of Vietnamese Cuisine. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared. We hope you enjoy the experience.

tel: +61 3 9531 4900

Elwood, Victoria

Victoria Regions

Melbourne Regions

Melbourne Suburbs

Asian Restaurants Melbourne

Captain Baxter

Chin Chin's At Koto Moon Restaurant

Takumi Restaurant

Punjabi Curry Cafe

Golden Monkey

Juno & May

Sanctuary Lakes Hotel

Miyako Japanese Cuisine & Teppanyaki

Hopscotch

The Smith

Red Spice Road

Waterfront Seafood Bar Grill

Peppercorn Thai Restaurant

Supernormal

Dandelion Restaurant

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