Asian Restaurants Melbourne
Asian Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Asian dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Asian Restaurants in Melbourne.
Sanctuary Lakes Hotel
The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled. From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile function rooms and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy. The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access. Functions/Community Facilities The Sanctuary Lakes Hotel offers 3 function rooms, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest room. The stylish spaces are perfectly suited to entertainment, corporate or sporting functions and our venue manager will arrange all details for your event. As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.
Juno & May
Situated in the heart of Camberwell’s Burke Road shopping precinct, with a designer fit out by renown Melbourne designer, Eades and Bergman (think Kong and Hawker Hall) and headed by Camberwell’s most awarded chef, Juno and May has all the (fresh) ingredients to impress the most discerning of diners. The restaurant offers casual dining along with two separate private dining rooms each with their own unique atmosphere. Juno and May has a contemporary menu with influences from Europe and Asia. FUNCTIONS Juno and May has the perfect upstairs function space, known as "The Stalls", including your own private bar. The Stalls' contemporary look was designed by renowned Melbourne designer, Samantha Eades, and will impress your guests. The Stalls overlooks the restaurant below through steel framed floor to ceiling windows which can be open or closed for a more intimate gathering. Juno and May can tailor a function menu to suit your special event.
Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands. Offering a selections of unique signature dishes including Takumi’s style Wagyu tenderloin carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection. The restaurant is spacious, comfortable and relaxing. At Takumi, we pride ourselves on our ability to provide a warm and friendly service to enhance your dining experience. If you are after a unique dinning experience, Takumi is fast getting a reputation as a restaurant you can’t just go past.
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing. The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots. Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos. Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers. Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs. Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests. Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.
Offers the following facilities including Restaurant, Bar, Function, Wedding and Private Dining located in Melbourne Cbd, Victoria. Serving stunning Asian, Chinese, Tapas and Vegetarian cuisine.
Golden Monkey has the following features: Bar, Dinner, Function Venue, Gluten Free, Group Booking, Live Music, Open Late, Pre Theatre, Private Dining Room, Set Menu, Supper, Wedding, Yum Cha.
Chin Chin's At Koto Moon Restaurant
For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.
With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here. If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one. Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...
The Smith has been fitted with a tailored new suit, a new face, a fresh attitude, a savvy team and a fresh start. The Smith is elegantly relaxed not flashy, but smart yet casual, perfect for all occasions planned or spontaneous. Spaces have been designed for lounging about, lingering over tastes and sips or privately entertaining a crowd.
Punjabi Curry Cafe
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread. We can accommodate over sixty guests in our comfortable dining hall.
Adding Thai flavour and colour to Melbourne, Som Tam offers an abundance of flavours and dishes to satisfy your palette. The Som Tam menu favours those wishing to sample entrees and smaller dishes as well as catering for parties. Som Tam presents the taste of Thai within an ambient surrounding focusing on creating simple, flavoursome dishes. The Som Tam philosophy runs deep and was inspired by the wonderful sights and colour of Thailand. Thai cuisine is known for its communal atmosphere and the Som Tam menu was created with this in mind. Bring a long a group of friends, share dishes and enjoy the true taste and flavours.
Our food is fresh, colourful and carefully made. We offer an extensive menu including all your favourite Vietnamese dishes as well as some truly authentic cuisine from Northern and Southern Vietnam. And if you’re vegetarian or gluten free you’ll also be impressed by the choice.
Red Salmon prides itself on its fusion/international cuisine. Menu has Global choices including Asian food, Seafood, Italian, Vegetarian and Gluten-free options. The kids menu is very popular with the young ones. It also has the best steak in Melbourne from Porterhouse steak to Eye Fillet steak. Red Salmon offers professional service and our chefs are passionate about food, ensuring that our suppliers provide only the freshest ingredients. Our drinks menu has an extensive list of wines and cocktails to suit everyone’s palate.
Our menu features a very personal showcase of Vietnamese Cuisine. A rich and diverse cuisine that exhibits a wonderfully intoxicating combination of the raw and the cooked, the hot and the cold, the sweet and sour. Light, fresh and healthy, dishes to be savoured and dishes to be shared. We hope you enjoy the experience.
Asian Beer Cafe
When you enter the Asian Beer Cafe, you are taken on an experience of adventure. Its all about the mix of authenticity & contemporary, but particularly about the details. You will discover the typical East Asian flavours - we prepare our dishes with the freshest ingredients but with an Asian Beer Cafe twist. And our balcony space is truly a Melbourne icon - spectacular views over Swanston St and of Melbourne's State Library - truly one of a kind. Georgeous, yet minimalistic; private dining rooms & the 20 meter line bar makes this space on the city's hot destinations.