Halal Restaurants Melbourne
Halal Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Halal dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Halal Restaurants in Melbourne.
Meat Market South Wharf
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians. Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
Tataki Japanese Restaurant
Tataki is a traditional and authentic Japanese cuisine restaurant founded in May 2009. Since the launch we have received a huge amount of positive feedbacks and compliments from our customers. Our philosophy we faithfully carry out is, providing customers with delicious, healthy and authentic Japanese dishes and impeccable service with passion... Head chef Andy Nakayama has 16 years working experience of Japanese cuisine in Tokyo, along with another few years experience as a Japanese chef in Australia. He has his own original perception ranged from the selection of ingredients and seasonings to the most reasonable combination of nutritions, by preparing the food to Australian customers' liking while keeping the unique Japanese flavours. All the sauces used in our Entree and main dishes are personally home made by our head chef without any artificial flavours, in order to ensure the unique flavour that you won't be able to experience anywhere other than Tataki. Tataki, a fine Japanese restaurant you can trust. We are looking forward to your visit.