Ivanhoe Restaurants. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Ivanhoe has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues in Ivanhoe via location, cuisine or features.
Vasko Restaurant Functions
Vasko boasts a unique family presence, and a successful fusion of contemporary cuisine with a strong Mediterranean flavour. Reception and Function Venue Private dinners, cocktail parties, engagements, weddings, christenings you name it, Vasko’s enviable reputation for creativity ensures your next special event will be a complete success. A private bar, champagne garden and al fresco deck seating are just a few of the many great features included in our private room. Vasko can accommodate up to 150 guests for a cocktail party, offering a broad range of canapés, finger food and grazer options. For a sit-down function we can cater for up to 70 people with a variety of set menus to choose from. Each dish on their cocktail and set menus are house made and are of the highest quality. Conference Facilities and Venue As a conference venue Vasko’s private room can cater for your annual general meetings, training seminars/workshops, exhibitions and more. The room is fully equipped with a comprehensive audio visual system including a wide screen plasma, DVD and i-pod facilities.
Everyday is a special event at cafe saffron Indian Restaurant. It offers an unparalleled dining experience. Dishes such as the Afgani-Murgh Saffron, Angaar-E-Nimki and the delicious Murgh Chabahar have ensured the reputation of this venue as one of the premier Indian rest.
Va Tutto Restaurant
Vatutto is comprehensively wonderful, an oasis in the gastro-desert of Ivanhoe. Owners Paul and Myrto Recinella opened Vatutto after moving on from their 16 year institution at Zio’s in East Melbourne. Vatutto offers two separate dining areas, the restaurant and the bistro. The restaurant is a white table clothed area suitable for special occasions, and but still relaxed friendly service.The bistro offers cheaper options but still extensive menu, no white tablecloths, with the same relaxed friendly service. Please note both areas are serviced by the same kitchen and offer the same quality food and service.Alternatively a private function room is available for those special events or meetings. Paul who is head chef uses the best quality ingredients. Seafood is delivered twice daily and the diners here are fortunate to have an amazing selection ranging from fresh calamari,export grade king prawns, diver harvested scallops, pearl meat from Paspaley in Broome, live spanner crabs, oysters freshly shucked to order, and an excessive choice of all line caught fresh fish ranging from King George Whiting, John Dory, Rockling, Northern Territory wild Barramundi, and Flathead. Seasonally Morton Bay bugs and Tasmanian lobster are also available. Menu is extensive offering poultry, duck,home made pasta, veal, lamb,and risotto. All beef is dry aged grass fed, bread is baked twice daily, all desserts, pastries, ice cream and chocolates are made in house using quality ingredients. The Bistro offers in addition to the menu an interesting selection of gourmet pizzas. Once again we use only premium quality ingredients, Imported cheeses and premium small-goods, gluten free and wholemeal pizza are available. All fruit and vegetables are supplied by 'Toscanos' and once again we only use the best quality, and flavorsome produce. In addition to both menus,an expansive daily specials selection is offered on both sides.