Mediterranean Restaurants Melbourne
Mediterranean Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Mediterranean dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Mediterranean Restaurants in Melbourne.
Located in the heart of Toorak village Restaurant Quaff is the perfect place to get together and enjoy sumptuous food with friends over a casual lunch through to that special occasion dinner. Quaff’s upper level consisting of two well appointed private rooms The Crystal Room with its gorgeous chandeliers is perfectly designed for private functions with an exclusive bar, dining area and courtyard with water feature. The crystal room can suit a variety of events from special birthday celebration to wedding with its 120 guests capacity for a cocktail party and up to 60 guests for a sit down dinner. The White Room is designed with private lunches or dinners in mind. The spacious room with glamorous mirrors can cater for groups from 10 through to 40 guests and with integrated audio visual available it is an ideal room for special presentations.
Di Palmas Restaurant Bar
Di Palma’s was first established in 1988 in Hawthorn, where it was one of the first restaurants in Melbourne to serve gourmet wood fired pizzas and has earned its reputation on them. Since our inception, we were popular with patrons because we provided them a memorable yet affordable dining experience, our popularity has gone from strength to strength. Our restaurant caters for people from all walks of life and tastes, and they keep coming back, so we know we’re doing something right. Di Palma’s success as a local icon comes down to providing patrons with quality and variety. As restauranteur John Di Palma says,” Our success comes from the fact that we cater for a broad spectrum, from families to singles, older folks as well as corporate lunch & dinners. And we do it well and with style.” As we have evolved, we have tailored our offerings to meet the needs of our clientele. Not only do we have an extensive and everchanging wine list, we allow BYO (wine only) in the main part of our dining room ie. the private dining rooms, the lounge area and all types of functions are fully licenced therefore not BYO (corkage charge is $10 per bottle). Apart from a great place to have a meal with friends or a romantic dinner with a loved one, we also offer exceptional private dining rooms and function catering. Our three seperate private dining rooms cater for all your needs. Seating from 10 to 60 people in comfortable, private surrounds and with menus available to suit all budgets and tastes aswell as a dedicated front of house team, we are able to cater to every whim and are available seven days a week, lunch and dinner.
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine. Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads. Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown. The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto. Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots. Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer. Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto. Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park. “While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George. “We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues. Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion. Pier Farm will be renovated in stages, with plans for further development throughout 2018.
The Metropolitan Hotel
The Metropolitan Hotel's renovated interior meets contemporary sharing menu for a dining experience worthy of its 160-year history. Twelve beers on tap. Curated wine and spirits. Proud Mary Coffee and Aunty Peg's pastries. Functions from 10- 300. Whether you're stopping by for our express $18 lunch menu or enjoying a leisurely after-work session, the Metropolitan Hotel is bound to be your new 'old favourite.' Group bookings and pre-ordering are our specialty! Come visit us soon at 263 William Street.
A Melbourne favourite with a contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table. Enjoy his innovative interpretations of classics as well as his unique signature dishes. Our bar and rooftop terrace offer a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life in style. Sarti is the perfect venue for corporate functions, private dining and all types of celebrations. Talk to us about how we can make your next event really special.The restaurants stylish bar and distinctive rooftop terrace offers a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life.
Medici Bar & Restaurant
When passion, food, views, and style collide, you've found Medici @ Docklands. Located on Newquay Promenade, Docklands. In a breathtaking dockside setting, we have developed an Italian style cuisine that celebrates some of your traditional pizzas and pastas as well as a variety of other Mediterranean style meals.
Berth Restaurant and Bar
Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge. Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.
Located at 209 Camberwell Road opposite the Rivoli theatre and just metres from the camberwell junction. Fiorelli has been operating since 1991. The philosophy at Fiorelli is simple - great food and excellent service in a relaxed and friendly environment.
Di Casa Cafe Bar Restaurant
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant. At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Wilson & Market
Wilson and Market is a Café, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra. After putting his winning touch to some of Melbourne's most exciting, well-respected restaurants in the past 20 years, award-winning chef Paul Wilson has finally arrived with his first, highly anticipated solo venture, perched between bustling Commercial Rd and the historic foodie hub of Prahran Market. The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors. FUNCTIONS Wilson & Market is the perfect venue to host your next function. Choose from 1 of 2 unique spaces, our stunning private function room or all weather terrace bar with indoor, outdoor atrium. We are located next the Commercial Road entrance of the Prahran Market & are an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams. All of our menus, due to seasonal produce from our own farms, are bespoke, essentially tailor made to your requirements & budget. We have 2 specific areas for events: Option 1: Our private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events. Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
Vasko Restaurant Functions
Vasko boasts a unique family presence, and a successful fusion of contemporary cuisine with a strong Mediterranean flavour. Reception and Function Venue Private dinners, cocktail parties, engagements, weddings, christenings you name it, Vasko’s enviable reputation for creativity ensures your next special event will be a complete success. A private bar, champagne garden and al fresco deck seating are just a few of the many great features included in our private room. Vasko can accommodate up to 150 guests for a cocktail party, offering a broad range of canapés, finger food and grazer options. For a sit-down function we can cater for up to 70 people with a variety of set menus to choose from. Each dish on their cocktail and set menus are house made and are of the highest quality. Conference Facilities and Venue As a conference venue Vasko’s private room can cater for your annual general meetings, training seminars/workshops, exhibitions and more. The room is fully equipped with a comprehensive audio visual system including a wide screen plasma, DVD and i-pod facilities.
We welcome you as our friends and hope you will truly enjoy your dining experience and our atmosphere. Each and every item is prepared as you order using the finest ingredients available. This is not fast food and may take a few extra minutes to prepare, but we’re sure the food we serve will be well worth the wait. Our goal is to give you great food at reasonable prices. We would greatly appreciate your comments and sincerely thank you for your patronage. Proudly owned and operated by Rusmir and Senada Hadzic with over 30 years of experience in catering and food preparation. Sarajevo offers traditional European cuisine with accents from Balkans and Mediterranean influences.
The Railway Hotel
Located at 29 Chapel St, Windsor, the hotel represents an unique venue in Melbourne offering a range of hospitality and retail liquor options, including the only 24 hour bottle shops in Victora, in addition to a number of private function spaces, beer garden, bar & restaurant.
Chill Restaurant Bar
CHILL Restaurant & Bar features an extensive modern Australian menu of fresh seasonal produce and succulent fine meats. CHILL offers a contemporary setting and welcoming atmosphere to suit any occasion, and boasts a full open kitchen so you can enjoy the spectacle of flaming pans and marvel at the chefs’ skills as they prepare your meal.
Stalactites Greek Restaurant
Owned and operated by the Konstandakopoulos family since 1978, Stalactites has long become a Melbourne institution and is a must for Melbourne diners. The delicious menu includes mouth-watering Greek dishes such as the world famous giros souvlaki, home made fresh dips, tasty grilled meats and rustic home style dishes from the Peloponnese region of Greece.