Accommodation Restaurants Melbourne
Accommodation Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Accommodation dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Accommodation Restaurants in Melbourne.
The Ballarat Provedore is a Cafe, Bar, Pizzeria, Function & Wedding venue located just outside the rural centre of Ballarat. Boasting a stunning fit-out and excellent food Ballarat Providore is the perfect venue for a quite lunch stop when travelling to some of Western Victoria's stunning tourist destination like Hamilton, The Grampians National Park and much more. If you are planning a road trip to Adelaide, this is a must go place to refuel your tired body with coffee, salads, burgers and of course wood fired pizza. With many options and on site accommodation The Ballarat Provedore is a great place to host you next function or wedding. They are able to cater for almost any size group or event from 18th, 21st, 30th or 40th Birthday Parties to Engagements and corporate events.
Royal Derby Hotel
Comfortable and fun is an integral part of the overall experience at the Royal Derby Hotel, and we do take our pub seriously! When we went about redesigning the Royal Derby Hotel it was important to keep it simple but to ensure all the boxes were ticked when it came to the overall experience. The pub has a little something for everyone, large beer garden to settle into a long afternoon session with your friends, large screen TV's perfect for live sports, live entertainment, Cold beer and a TAB.
Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, contemporary artworks and breathtaking views of Melbourne. The restaurant serves modern cuisine using fresh local ingredients matched with attentive service and an outstanding wine selection.
Clarion Hotel on Canterbury
Looking for a venue to cater for a conference of 5 delegates or 150 delegates, seminar, presentation or trade show, we have a choice of conference rooms to suit. All our rooms come complete with either Data Projector or Plasma Screen for your laptop presentations and all have Internet Access. Many menu options available and large landscaped balcony makes way for alfresco dining in the warmer months. Also offering 72 rooms of accommodation, we can offer both day packages and residential packages and those delegates that want to unwind, they can pamper themselves at Endota Day Spa, adjacent to our Heated Pool.
Mr Hive Kitchen & Bar
Crown Metropol’s signature restaurant offering French inspired modern dishes. Signature dishes include a modern twist on nursery favourite of boiled egg and toasted soldiers, remodelled for the discerning diner as duck egg with sourdough soldiers, roasted Canadian scallops on cauliflower puree with toasted wild rice and spice and Saltbush lamb belly served with peas and mint. In addition, the Mrs. Hive Dessert Bar features a number of homemade candies including soft mint pastilles, fresh fruit jellies, salted caramels and even berry gob-stoppers reminiscent from childhood. Mr. Hive Kitchen & Bar features a warm, rustic dining area complete with inviting communal tables and a lively bar area serving a world class selection of cocktails and irresistible snacks and shared platters. If you need to grab something on the go we have a delicious range of house made fresh sandwiches, salads and pastries to take away.
Established in 1868, the Plough Hotel in Footscray has reopened its doors in April 2013 after six months of renovation. The menu focuses on pub favourites, share plates and pizzas. Executive Chef Nathan McKee and the team created their dishes to complement the warm, stylish surrounds of the bistro, restaurant and casual dining areas. Everything pickled, sauced, crumbed and preserved is made in-house and their produce is sourced locally wherever possible. Even the milk comes straight from the farm! A large emphasis has also been placed on designing the drinks menu to showcase Victoria’s regional wine and craft beer markets. The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer. The Plough Hotel continues to offer boutique accommodation upstairs, with 11 rooms available seven days a week, 365 days a year. The Plough Hotel – bringing down to earth hospitality, beautiful spaces and quality, regional produce to the West.
d¹Olive is one of Wyndhams finest restaurants, offering a menu with a hint of mediterrain cuisune. Whether you are after a casual setting by day or a more formal setting by night, d¹Olive is the perfect place to treat yourself and your guest to that special something. Our Head Chef, Clinton has years of experience and more importantly a passion for his creations that shows in the dishes he serves. When you dine with d¹Olive for Lunch and Dinner you are greeted with a serve warm olives, some of which are grown in our Olive Grove and delicious warm bread. Our menu is diverse, quality and affordable and upon request most of our dishes can be prepared to suit most diertary requirements.
Dock 37 Bar and Kitchen
Dock 37 Bar and Kitchen is a stylish venue that offers an approachable and relaxed dining experience for all occasions. The Executive Chef has built a menu inspired by the concept “where sea meets land”. Like any good resting place, the restaurant and bar is an enjoyable and inviting place of refuge for the world (or urban) traveller. The food menu hinges on offering quality proteins from the land and sea, prepared honestly and with flair. The drinks menu provides classics well known, and a selection of cocktails, wine and beer fit for any intrepid explorer to discover. The powerful connection between land and sea is the cornerstone of this restaurant’s identity. Bringing together the elements of earth and water defines the culinary signatures that set the restaurant apart – steak and fish.