Anniversary Restaurants Melbourne

Berth Restaurant and Bar

Situated over the water at New Quay, Docklands, Berth offers floor to ceiling windows that captures the spectacular city views as well as Etihad Stadium and bay views beyond the Bolte Bridge. Berth is a multi-purpose venue that spans over two levels. Downstairs offers three open dining areas and an outdoor decking. Whilst upstairs (The View Room) offers a dining area, bar/lounge and balcony which can all be independently booked for small and large functions.

tel: +61 3 9670 0199

Docklands, Victoria

Cargo Restaurant & Bar

Cargo Docklands, from the team that brings you Berth. A casual & dynamic eatery designed around sharing & drinking by the water.

tel: +61 3 9670 0999

Docklands, Victoria

No.35 Restaurant

Located within Sofitel Melbourne On Collins, No35 is an elegant dining destination designed with rich timbers, vibrant tones, contemporary artworks and breathtaking views of Melbourne. The restaurant serves modern cuisine using fresh local ingredients matched with attentive service and an outstanding wine selection.

tel: +61 3 9653 7744

Melbourne Cbd, Victoria

The Mint Bar and Restaurant

Set discreetly within the grounds of the former Royal Mint lies The Mint Bar and Restaurant. Designed to complement Melbourne’s eclectic weather, come inside and warm up by the open fires, or soak up the sunshine in one of the city’s largest beer gardens. Whether you’re after a gastronomic lunch, a memorable function venue or just a few cheeky drinks after work, come and enjoy this uniquely Melbourne venue.

tel: +61 3 9602 5622

Melbourne Cbd, Victoria

Sosta Cucina

In the heart of North Melbourne’s burgeoning food precinct sits Sosta Cucina, a welcoming space delivering fine Italian cuisine with warm and familiar service. Since opening its doors in May 2007, Sosta Cucina has consistently impressed and excited Melbourne’s food community with a traditional meets contemporary Italian menu. Sosta Cucina’s menu is constantly evolving; incorporating the best seasonal produce as well as showcasing fantastic Italian products. On offer is a selection of daily additional dishes depending on what is sourced at the market! Sosta prides itself on a great selection of fine Italian wines as well as offering a broad selection from Australia’s most renowned wine regions. Functions & Private Dining Sosta Cucina can cater for bookings both large and small. With two private dining rooms, we can cater for groups of 20-30, as well as offer restaurant exclusivity for up to 55 people. From corporate functions to special family events, the team at Sosta Cucina will work with you to ensure your event is absolutely perfect!

tel: +61 3 9329 2882

North Melbourne, Victoria

Quaff Restaurant

Located in the heart of Toorak village Restaurant Quaff is the perfect place to get together and enjoy sumptuous food with friends over a casual lunch through to that special occasion dinner. Quaff’s upper level consisting of two well appointed private rooms The Crystal Room with its gorgeous chandeliers is perfectly designed for private functions with an exclusive bar, dining area and courtyard with water feature. The crystal room can suit a variety of events from special birthday celebration to wedding with its 120 guests capacity for a cocktail party and up to 60 guests for a sit down dinner. The White Room is designed with private lunches or dinners in mind. The spacious room with glamorous mirrors can cater for groups from 10 through to 40 guests and with integrated audio visual available it is an ideal room for special presentations.

tel: +61 3 9827 4484

Toorak, Victoria

The Lincoln

The Lincoln is a grand old Carlton pub built in 1854. Since the end of 2014, she has seen a new lease of life under the direction of Iain Ling (ex MoVida) on the floor and Howard Stamp (ex MoVida, Green Park Dining) in the kitchen. The menu is available throughout the venue 7 days a week lunch and dinner, with the kitchen closing at 10pm every night and all day dining available on weekends. The kitchen works closely with small regional suppliers and is focused on using sustainable and seasonal produce, with as much as possible made in-house, from their bread, mustard and pickles to curing their own free-range bacon. The public bar has retained its art-deco features, with 12 taps featuring craft beer, showcasing speciality brewing at its best, and trusty Carlton Draught for when the footy is on the big screen. The space lends itself to a variety of areas suitable for groups of any size, whether a sit-down meal in the semi-private dining room, or standing canapés in the front bar. With generous group menus and a wine list focused on small interesting producers, there are plenty of pleasant surprises to be found if you are keen to try something a little different. There is a bottleshop available over the bar so if you find something in the list you like, you can always take an extra one home with you. If it’s a celebration you’re planning, they have you covered, be it for birthdays engagements, anniversaries or family get-togethers, the warm and professional team will work with you closely to make sure every last detail of your function is right for you. For a more intimate night, why not treat your loved one to a ‘Full Lincoln’ where you put your trust in the chef’s hands as they feed you eight of their favourite dishes over the course of the meal. Lunch specials for $18 are available from noon to 3pm and happy hour specials are on everyday until 6pm.

tel: +61 3 9347 4666

Carlton, Victoria

The Atlantic

The Atlantic experience is designed for all the senses and can be enjoyed in many ways, from the oyster bar and a la carte menus through to Donovan Cooke’s signature degustation menus.

tel: +61 3 9698 8888

Southbank, Victoria

Pier Farm

Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine. Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads. Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown. The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto. Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots. Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer. Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto. Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park. “While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George. “We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues. Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion. Pier Farm will be renovated in stages, with plans for further development throughout 2018.

tel: +61 3 9397 7799

Williamstown, Victoria

Lina's Bistro A Vin

Cruising comfortably into a second decade, Lina’s Bistro à Vin is a firmly established landmark, nestled within Albert Park’s vibrant Bridport Street precinct. Lina’s is essentially a wine bar with great bar snacks and bistro-style cuisine. It could also be described as modern contemporary French, with an underlying gentle Australian accent. Lina’s is certainly an imbibing space with charming appeal, an intimate family-run wine bar with a most approachable cuisine and an enduring signature style. Functions, Events and Private Dining Lina’s bistro is a unique Parisian style venue in Albert Park, Melbourne. In addition to the stunning wine bar, we offer two private areas available for your events and functions. For example you may reserve these areas for; - Christmas parties - Christening - Birthday parties - Wine tasting - Engagements Whatever the occasion Lina’s will deliver outstanding classic French Bistro cuisine with the utmost customer care, service excellence and intricate attention to detail.

tel: +61 3 9645 5515

Albert Park, Victoria

The Laurel Hotel

The Laurel Hotel has been in existence since 1853 making it one of the oldest Pub's in Melbourne. We are your Local Corner Pub with a little bit more. Great food & an atmosphere to match. Our Pub comprises of Bistro 289, rooftop beer garden, modern and renovated sports bar withTAB facilities, function rooms & new lounge bar. Enjoy traditional pub fare or modern Australian cuisine, cooked with love by our head chef and her amazing team and served to you by our friendly staff. We have range of function spaces to suit all styles and budgets, from birthday parties to wedding receptions we can cater to all. Our Spaces Comfortable & Stylish Bistro 289 with outdoor courtyard // Seats up to 150 Can be booked for private functions. Private Dining Area The Atrium offers a Dining Space away from the crowds with fireplace and large TV // Seats 24 // Set Menus available Sports Bar - Pub TAB w/ EBT's // Fox Sports // Sky Racing // Outside heated Courtyard w' TV // Bar Meals // Daily drink & food specials. Roof Top Beer Garden // Undercover & Heated // Extensive Menu // Fully Equipped Bar Large range of tap & bottled beers & ciders // Live Music featuring Local Talents OPEN ALL DAY, EVERY DAY Bistro 289 is a comfortable Bistro with a Menu to suit all taste buds. Offering traditional style 'pub grub' as well as an array of other dishes - entrees, mains and housemade desserts. Our Parmagiana, is still our best seller but for something different try our 'Crispy Skin Pork Belly', our delicious and tender 'Seasoned Calamari' or our Regulars Favorite 'Spaghetti Marinara' or 'Amercian Pork Ribs'. Our Head Chef continues to create delectable and modern menu items to suit all seasons. Children are always welcome and have their own menu at $12.50 which includes a kids main, kids soft drink and kids dessert. We have a monthly colouring competition where kid's can win a $25 Myer or Toys R Us voucher.

tel: +61 3 9370 5800

Ascot Vale, Victoria

Clayton & Me

Clayton & Me offers up a modern café breakfast & lunch menu 7 days a week. With all your current Breakfast favourites from an Handmade Crumpets to your obligatory smashed avocado and serving up the highest quality coffee from Code Black Coffee Roasters, Clayton & Me is a buzzing breakfast/brunch spot amongst locals. Al fresco and traditional dining is also available and our venue is set up complete with wifi and lends itself to business lunches & corporate meetings for those situated in Melbourne inner northern suburbs.

tel: +61 3 9462 0032

Reservoir, Victoria

A La Bouffe Bar & Bistro

To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit. Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers. We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts. As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”

tel: +61 3 9077 2856

South Yarra, Victoria

QPO Restaurant & Events

Ideally located just up from the Kew Junction, and only 15 minutes from the CBD. This restaurant offers friendly service and great modern meals including breakfast daily until 5pm. QPO is noted for its function facilities, offering 2 great rooms for that special celebration, corporate launch or training session. If you prefer al fresco dining, it is available outside the main entrance of QPO.

tel: +61 3 9852 8200

Kew, Victoria

Lux Foundry

Lux Foundry is open 7 days serving great breakfast, lunch and coffee by Proud Mary. Lux Foundry has free WIFI. We are a fully licenced cafe and function space located in a unique heritage listed building. Located on Hope Street, it’s a roomy escape from the hustle of Sydney Road. Our open space inside with soaring ceilings and room to move is an ideal venue for functions and our expansive front courtyard is a sun drenched space where you can kick back with a plate and a glass. Private Functions Lux Foundry offers a unique space in an informal and relaxed environment. It’s ideal for private events ranging from corporate functions, birthdays or other celebrations for up to 110 people.

tel: +61 3 9387 8075

Brunswick, Victoria

Victoria Regions

Melbourne Regions

Melbourne Suburbs