Anniversary Restaurants Melbourne
Anniversary Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Anniversary dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Anniversary Restaurants in Melbourne.
Juno & May
Situated in the heart of Camberwell’s Burke Road shopping precinct, with a designer fit out by renown Melbourne designer, Eades and Bergman (think Kong and Hawker Hall) and headed by Camberwell’s most awarded chef, Juno and May has all the (fresh) ingredients to impress the most discerning of diners. The restaurant offers casual dining along with two separate private dining rooms each with their own unique atmosphere. Juno and May has a contemporary menu with influences from Europe and Asia. FUNCTIONS Juno and May has the perfect upstairs function space, known as "The Stalls", including your own private bar. The Stalls' contemporary look was designed by renowned Melbourne designer, Samantha Eades, and will impress your guests. The Stalls overlooks the restaurant below through steel framed floor to ceiling windows which can be open or closed for a more intimate gathering. Juno and May can tailor a function menu to suit your special event.
Campari House is a city venue like no other. The once famous Campari Bistro has been brilliantly rejuvenated, creating a fantastic four level hospitality experience reflecting Melbourne’s diverse restaurant and bar culture. Seamlessly merging vintage and contemporary, Campari House has the feel of an instant classic. Stylish without being sleek, the venue is warm and inviting, comfortable yet lively. Campari House Specials: Monday to Thursday Espresso Fridays Soul Saturdays Slider, Cider Sundays Lounge Room Sour HourHen's Packages CelebrationsHappy HourRooftop Trivia
George's Greek Tavern
Recently, George and his father Nick took over the management of the iconic, Melbourne Greek Restaurant – George’s Greek Tavern. This is a big and sentimental move for Nick who is cherishing working amongst family doing what he loves and excels at. Nicks restaurant career started in Europe and his talent has seen him very quickly hired to work in many of Europe’s finest restaurants. There, he picked up masterful cooking techniques working amongst some of Europe's best master chefs. Whilst the concept and cuisine at the restaurant still remain very much traditional Greek, you will notice many major improvements that the new management have undertaken. The interior at George’s Greek Tavern is totally revamped. Modern, but still very much Greek in character – neutral colours with splashes of blue; cathedral glass ceilings; fresh dips, fish and salads on display and that characteristic, char-grill lamb on the charcoal spit. The warmth, the personable approach to hosting, and the true intent of giving every patron a truly Greek dining experience is more akin to visiting a Greek family at home where the cooking skills are masterful. This is what you must do when you decide to book George’s Greek Tavern in Malvern. Leave behind all your past restaurant dining experiences. Be prepared to be hosted in a home, family-like environment but, with the essential professionalism omni-present. Functions and Events George's can cater for up to 130 seated guests for your function and around 150 for a cocktail function. Talk to them about hosting your Cocktail-Style Wedding or an Intimate Sit-Down Wedding Function, they are perfectly set up for Engagements and Birthday Functions.
With years of experience business partners Margaret and Trent took over and renovated this beloved Beaumaris landmark site in July 2015. Our aim is to provide great food and service in a relaxed, comfortable and welcoming environment. Functions & Events Ginger Fox offers a recently renovated venue with a contemporary decor. Spacious & versatile. With years of experience in hosting and cooking for a wide variety of functions both owners are hands on and will happily meet with you to discuss in length all the questions and ideas you may have. Our delicious array of canapé options and thoughtfully developed set menus are flexible & can be easily customized to suit your requirements. From birthday & engagement parties to product launches & corporate or Christmas functions, Ginger Fox has the perfect space to accommodate your party. From private dining for up to 80, to cocktail parties for 100 ginger fox is your destination for a function that will be truly memorable for you & your guests. Drinks packages can be developed with your specific requirements in mind or we can just as simply run a bar tab.
Eureka 89 Events & Dining
At a staggering 300 metres above sea level, situated at the top of the striking Eureka Tower, Eureka 89 is Melbourne's most spectacular boutique event & dining space. Combining sleek design with glorious views spanning 360 degrees across Melbourne, this state-of- the-art venue boasts a stylish food and beverage offering, with professional yet friendly service. Catering for breakfasts, lunches, dinners, cocktail parties, weddings, conferences, product launches and media events, Eureka 89 executes events of the highest standard. Ideally located adjacent to the Yarra River on Southbank, Eureka 89 is a short walk from Melbourne's conferencing facilities. Whether you are planning a glamorous cocktail event for 400 or an intimate dinner for 20, Eureka 89's experienced Event Managers are happy to tailor make food and beverage packages to suit your individual needs and ensure your event is an unforgettable success. Eureka 89 degustation dining Eureka 89 is also available for dining selected Tuesday to Saturday evenings offering a five or seven course degustation menu. Seating is available for tables of two through to larger groups of up to 24, perfect for a business dinner or special occasion. Bookings are open from four weeks in advance, reservation and prepayment essential.
Japanese owned and operated Takumi is a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Wagyu prime cuts currently available in Australia. Let your senses take you on a cooking journey as you explore the various cuts of Wagyu, after all its destiny is in your hands. Offering a selections of unique signature dishes including Takumi’s style Wagyu tenderloin carpaccio, salmon sashimi infused with carrot and onion sauce and Japanese soba salad, Takumi is one of Melbourne’s favourite destination for fine Japanese dining. Enhance your experience with a wide range of authentic sake, shochu and fine national wines for selection. The restaurant is spacious, comfortable and relaxing. At Takumi, we pride ourselves on our ability to provide a warm and friendly service to enhance your dining experience. If you are after a unique dinning experience, Takumi is fast getting a reputation as a restaurant you can’t just go past.
Bluetrain has been "Melbourne's meeting place" for over 20 years, thousands have passed through our doors and enjoyed a definitively Bluetrain experience. We are open 7 days a week offering a selection of grazing plates, pizzas, pastas, burgers and dishes off the char-grill making Bluetrain a tantalising treat for all tastes. Our bar with its 16 ice cold taps of beer will keep any beer enthusiast satisfied. A huge array of beverages ranging from quality spirits, wines and champagnes all meticulously chosen to compliment your dining experience. Our skilled bar staff are more than able to provide you with a range of traditional cocktails not to mention our own original selection of Bluetrain "cityloop" cocktails. Make sure to ask for our extensive drinks menu to find your favourites. Bluetrain is the ever popular, ambient haven for all people – young or old – without pretensions or boundaries our policy has always remained single minded. Bluetrain is the definitive ‘peoples café’ and still remains "Melbourne's meeting place".
The Mint Bar and Restaurant
Set discreetly within the grounds of the former Royal Mint lies The Mint Bar and Restaurant. Designed to complement Melbourne’s eclectic weather, come inside and warm up by the open fires, or soak up the sunshine in one of the city’s largest beer gardens. Whether you’re after a gastronomic lunch, a memorable function venue or just a few cheeky drinks after work, come and enjoy this uniquely Melbourne venue.
Cafe Italia has been established for over 25 years here in the heart of Melbourne’s Italian restaurant district, Lygon Street, Carlton. We are a sophisticated, contemporary, yet relaxed restaurant located only minutes from the Melbourne CBD. FUNCTIONS & WEDDINGS Café Italia has many years experience hosting Melbourne functions. We understand what is required to make your next function a great success. Set in an attractive Mediterranean sandstone courtyard, flanked by 3 very special dining rooms that are perfect for functions, private dining, weddings, engagements, christenings or any special occasion or event.
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine. Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads. Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown. The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto. Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots. Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer. Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto. Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park. “While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George. “We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues. Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion. Pier Farm will be renovated in stages, with plans for further development throughout 2018.
Sails On The Bay Restaurant
Iconic Melbourne restaurant dining on Elwood Beach, well known for its relaxed modern day feel and our exceptional attention to service and detail. Surrounded by glass, Sails on the bay is a Melbourne Restaurant which sits one metre from the golden sands of Elwood Beach making the bay your dining canvas. The sun sets right outside our windows, sparkling on the waters of Port Phillip Bay. The view is uninterrupted and on any given day you can view a cruise liner sailing across the water, a wind surfer or at night the flickering lights of the West Gate bridge sparkle in the distance. With a location so close to the beach you can almost touch the sand. It’s the perfect place to dine, host a wedding, corporate event or small party. Designed to reflect the location, as well as creatively showcasing seasonality, our menu with our extensive local and international wine list, represent the very essence of modern Melbourne restaurant dining. Sails on the bay Restaurant is listed in The Age Good Food Guide 2015.
Grosvenor Hotel is the place for grass fed beef, cold beer and warm hospitality. Our Bistro is the ideal location to enjoy delicious food created by Head Chef Paul Tyas. This open plan space is suitable when looking for an intimate environment which remains part of the action. Facing out to Brighton Road, the large windows allow natural light to flood the room. We also feature a main bar perfect for catching up with friends and family or viewing the game and offers an extensive selection of craft beers and local wine. Grab a bite from our menu and enjoy the live entertainment performing five nights a week. Our Private Dining Room is a stylish and sophisticated space to suit any occasion; a stylish and sophisticated space suitable for all styles of events. Floor to ceiling windows, retro light fixtures, exposed brick walls and an open fireplace make this room a stunning background. Enjoy the privacy of your own space with the option of moving to the main bar later in the day or evening. For a semi-private area surrounded by floor to ceiling wine displays, the Cocktail Bar is perfect. It is appropriate for casual gatherings, afternoon and evening drinks and after work networking or casual dining. Number 10 on the first floor is our premium private event space catering up to 150 guests. With a modern décor, two separate lounges and your own private bar, all you need to do is select your catering and we’ll take care of the rest. With the convenience of a drive through space, Grosvenor Grocery & Bottle Shop offers more than 150 hand selected products, from essentials to ready-to-heat meals, along with Grosvenor Hotel's very own aged grass fed beef. Both wet and dry aged on-site in our temperature controlled meat facility. Grosvenor Grocery & Bottleshop also provides an exceptional range of Australian and international beer, wine and spirits. Whether it is a value drink for tonight’s dinner or a premium drop for that special occasion; our knowledgeable team will be able to assist with your selection.
Acland Street restaurant is the original establishment from The rococo Group, offering simple Italian food, done well. Our menu highlights include – shared antipasti, pastas and pizza, as well as perfected mains. We also have an extensive wine and cocktail list to compliment your meal. You will find Rococo Acland Street located just a short walk from some of St Kilda’s most popular attractions such as Luna Park, The Esplanade, Night Markets, Farmers Market, The Palais, The National Theatre and St Kilda beach. There is more than adequate parking situated around these areas: Chaucer Street, Shakespeare Grove, Irwell Street and Belford Street.
BearBrass Eating & Drinking
Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!
Located at 209 Camberwell Road opposite the Rivoli theatre and just metres from the camberwell junction. Fiorelli has been operating since 1991. The philosophy at Fiorelli is simple - great food and excellent service in a relaxed and friendly environment.