Banquet Restaurants Melbourne
Banquet Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Banquet dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Banquet Restaurants in Melbourne.
Sanctuary Lakes Hotel
The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled. From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile function rooms and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy. The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access. Functions/Community Facilities The Sanctuary Lakes Hotel offers 3 function rooms, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest room. The stylish spaces are perfectly suited to entertainment, corporate or sporting functions and our venue manager will arrange all details for your event. As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.
El Sabor Mexican Grill Bar
Offers the following facilities including Restaurant, Bar, Function, Wedding and Private Dining located in North Melbourne, Victoria. Serving stunning Mexican cuisine.
El Sabor Mexican Grill Bar has the following features: Set Menu, Bar, Byo, Family Friendly, Function Venue, Gluten Free, Open Late, Outdoor, Private Dining Room, Romantic, Vegan Friendly, Wedding, Catering, Banquet, Wi-Fi, Lunch, Take Away, Group Booking, Anniversary, Grill, Dinner.
Baan Thai Restaurant
Baan Thai literally means Thai home, which is a crucial part of Thai life. It is common in Thailand that grandparents, parents and children live together under the same roof. As such, Baan represents love and caring. It is also a place where knowledge, including cooking knowledge, has been transferred from generation to generation. We prepare every dish with the freshest of natural ingredients. At Baan Thai, we want to pass caring and good food we learnt from family to our customers. Group bookings welcomed, BYO wine (corkage applies), and Gift Vouchers available for purchase.
The Craft & Co.
As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products. The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family. Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.
Syracuse Restaurant & Wine Bar
If it’s elegance and informal fine dining that you’re after then Syracuse has the perfect dining experience waiting for you. Syracuse offers European and International inspired cuisine in a grand and impressive 19th Century atmosphere, tucked away in one of Melbourne’s picturesque, laneways; Bank Place. Let all your senses be indulged as we take you on a flavour-rich journey. Syracuse has dining spaces to suit every occasion from cozy, romantic intimate evenings, to long business lunches and after work and pre-dinner drinks. Syracuse prides itself on sourcing only the best Victorian seasonal produce delivered fresh daily. Our cuisine bursts with flavour so the hardest part is deciding what to choose.
Paladarr Thai Issan serves Thai cuisine utilising the freshest ingredients. The restaurant doesn’t fall into the trap other Asian restaurants did: No unnecessary gimmicks. The food is solid and authentic Thai, featuring stir-fries, soups, curries, salads and soups. The décor is contemporary—the dark furnishings and warm fireplace lending a relaxed ambience to Paladarr.
Chin Chin's At Koto Moon Restaurant
For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.
BearBrass Eating & Drinking
Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!
The Tandoor Indian Restaurant has been running since 1981 and is regarded by food critics as one of the best Indian restaurants in Australia. It has been patronised by famous faces such as Elton John, Cliff Richards, Sir Bob Geldof, Elle MacPherson, Barry Humphries and Imran Khan, just to name a few. Owner Bhaskar Banerjee has put together a wide variety of North, South and Eastern Indian dishes to tantalise all tastes. Think authentic Indian food, including an extensive range of vegetarian and meat dishes. The servings are generous, with food consistently fresh and tasty as well as competitively priced. Mouth-watering recommendations include the house special Chicken Tikka Masala, boneless pieces of chicken marinated with tandoori masala or the Lamb Rogan Josh cooked in yoghurt, tomato and spices. The restaurant is the perfect venue for private parties, they cater for small and large parties of any occasion.
Romulus & Remus
Named after the mythical story of Romulus and Remus, the famed twins who were reared by a she-wolf and who dreamed of building a city, better than ever seen before. Romulus fulfilled his ideal and founded the city of Rome. Romulus & Remus offers a modern twist on the traditional Italian style feast experience. Dining is about sharing good food and wine with family, friends and loved ones. We offer you a warm, inviting place where you can eat, drink and be merry. We cater for larger groups in our private dining room or you might prefer to a booth with a few friends. If you are dropping by solo, why not perch at the counter and grab a glass of wine and a small salumi plate? We hope you experience the tastes of Rome and share our passion for food and wine. Functions, Private Dining & Events Romulus & Remus offers traditional Italian feast including whole suckling pigs, great sharing dishes. We can book out for groups of 6 up to the entire venue for 110 seated or 160 standing. There’s an intimate private dining room catering up to about 14 guests. which can be booked from 12pm daily aside from Mondays. We can fully cater weddings and do more intimate bar functions also. There are large tables for groups of up to 12 and the booths comfortably seat 6 or 7 guests.
The Metropolitan Hotel
The Metropolitan Hotel's renovated interior meets contemporary sharing menu for a dining experience worthy of its 160-year history. Twelve beers on tap. Curated wine and spirits. Proud Mary Coffee and Aunty Peg's pastries. Functions from 10- 300. Whether you're stopping by for our express $18 lunch menu or enjoying a leisurely after-work session, the Metropolitan Hotel is bound to be your new 'old favourite.' Group bookings and pre-ordering are our specialty! Come visit us soon at 263 William Street.
Di Palmas Restaurant Bar
Di Palma’s was first established in 1988 in Hawthorn, where it was one of the first restaurants in Melbourne to serve gourmet wood fired pizzas and has earned its reputation on them. Since our inception, we were popular with patrons because we provided them a memorable yet affordable dining experience, our popularity has gone from strength to strength. Our restaurant caters for people from all walks of life and tastes, and they keep coming back, so we know we’re doing something right. Di Palma’s success as a local icon comes down to providing patrons with quality and variety. As restauranteur John Di Palma says,” Our success comes from the fact that we cater for a broad spectrum, from families to singles, older folks as well as corporate lunch & dinners. And we do it well and with style.” As we have evolved, we have tailored our offerings to meet the needs of our clientele. Not only do we have an extensive and everchanging wine list, we allow BYO (wine only) in the main part of our dining room ie. the private dining rooms, the lounge area and all types of functions are fully licenced therefore not BYO (corkage charge is $10 per bottle). Apart from a great place to have a meal with friends or a romantic dinner with a loved one, we also offer exceptional private dining rooms and function catering. Our three seperate private dining rooms cater for all your needs. Seating from 10 to 60 people in comfortable, private surrounds and with menus available to suit all budgets and tastes aswell as a dedicated front of house team, we are able to cater to every whim and are available seven days a week, lunch and dinner.
Il Gambero on the Park
Il Gambero on the Park provides Lygon Street diners with the best pizza and Italian cuisine the street has to offer. Il Gambero, an institution of Melbourne’s little Italy moved to its new home in May of 2010. We welcome you into our new home, just 300 meters from our old premise and now we’re just opposite the park.
Di Casa Cafe Bar Restaurant
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant. At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.