Brasserie Restaurants Melbourne
Brasserie Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Brasserie dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Brasserie Restaurants in Melbourne.
Wilson & Market
Wilson and Market is a Cafe, Restaurant, Bar, Private Dining Room & Function Space, located at the Prahran Market Entrance, Commercial Road, South Yarra. The new luxe urbane eatery and bar, Wilson & Market, offers a quintessential Melbourne dining experience, underpinned with the best local talent, seasonal, biodynamic and organic produce, sustainable seafood and considered luxe interiors. Wilson & Market is the perfect venue to host your next special occasion. Choose from 1 of 2 unique spaces, the stunning private function room or all weather terrace bar with indoor, outdoor atrium. Located next the Commercial Road entrance of the Prahran Market it's an easy 2 minute walk from Chapel Street, South Yarra or by the 78 or 72 route trams. All of W&M's menus, due to seasonal produce from their own farms, are bespoke, essentially tailor made to your requirements & budget. There are 2 dedicated areas for your celebration: Option 1: The private dining room accommodates 20-40 guests seated & 60 standing up, complete with private bar & separate entrance. It’s an excellent option for a range of private or corporate events. Option 2: The terrace bar is an ideal space & ambiance for a fun cocktail event for up to 80 guests. This indoor & outdoor atrium complete with retractable roof has a luxe Mediterranean vibe, private sound system & late liquor license, making this the hottest party ticket in town.
Di Casa Cafe Bar Restaurant
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant. At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Blue Tongue Wine Bar
Blue Tongue Wine Bar is the newest addition to the Elwood dining and bar landscape. The Menu is meat-driven thanks to a custom-built charcoal grill. Steaks, from eye fillet to chateaubriand, are the star of the show, and there's a short selection of house-made pasta – think ravioli filled with snapper and prawns in tomato and chilli oil. The smart-casual space that leans towards the dinner-date crowd earlier in the week and a party crowd at weekends.
Fitzroy Town Hall Hotel
Welcome to Fitzroy Town Hall Hotel! Fresh new life has been pumped into this classic public house by chef Sean Donovan and his team. A series of cosy and intimate beautifully curated spaces offering a wide range of drinking and dining experiences have been created. The venue offers four distinct areas, a traditional yet stylish public bar complete with vintage tiling, wood panelling and a snug offering premium craft beverages and casual dining spaces. The bistro dining room has a hunting lodge feel with rich tartans, textured wallpaper and ambient lighting alongside a juxtaposing light, green and lush conservatory feel dining area. Exclusive private dining is offered in the old wine cellar and is perfect for a range of special occasions from intimate wedding parties to corporate events. The upstairs level has been restored to its former glory to offer a flexible and accommodating space. This gorgeous area will cater to dining, functions, bar and lounge areas and access to the balcony which overlooks Johnson Street. Fitzroy Town Hall Hotel offers a variety of generous, quality driven, unpretentious dining experiences as well as accommodating those who simply wish to come in, pull up a bar stool and enjoy a nice cold beer! Our menu focuses on seasonal, fresh, artisan ingredients with a European flavour. Premium beef and seafood, smokey wood bbq and rotisserie echo Donovan’s rustic and generous yet finessed style of cooking. Ultimately our goal is to recreate the ambiance of the quintessential corner pub that offers excellent food with Donovan’s well-known generosity in portions and flavour.