Byo Restaurants Melbourne
Byo Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Byo dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Byo Restaurants in Melbourne.
Aangan Indian Restaurant
Aangan is a fully licensed and B.Y.O. (wine only) restaurant which can accommodate up to 160 people. 80 inside the restaurant and 80 in beer garden. All the elements of a memorable dining experience come together at Aangan; authentic food and attentive service, served in a relaxed family atmosphere. Our restaurant provides a mixture of modern and traditional regional Indian food, culture and experiences for our customers. Each delicious meal - prepared with pride and served with care - is of the highest quality and yet very reasonably priced. We invite you to come along and experience a culinary journey through India with us for your next meal!!
Chin Chin's At Koto Moon Restaurant
For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.
El Sabor Mexican Grill Bar
Offers the following facilities including Restaurant, Bar, Function, Wedding and Private Dining located in North Melbourne, Victoria. Serving stunning Mexican cuisine.
El Sabor Mexican Grill Bar has the following features: Set Menu, Bar, Byo, Family Friendly, Function Venue, Gluten Free, Open Late, Outdoor, Private Dining Room, Romantic, Vegan Friendly, Wedding, Catering, Banquet, Wi-Fi, Lunch, Take Away, Group Booking, Anniversary, Grill, Dinner.
Di Palmas Restaurant Bar
Di Palma’s was first established in 1988 in Hawthorn, where it was one of the first restaurants in Melbourne to serve gourmet wood fired pizzas and has earned its reputation on them. Since our inception, we were popular with patrons because we provided them a memorable yet affordable dining experience, our popularity has gone from strength to strength. Our restaurant caters for people from all walks of life and tastes, and they keep coming back, so we know we’re doing something right. Di Palma’s success as a local icon comes down to providing patrons with quality and variety. As restauranteur John Di Palma says,” Our success comes from the fact that we cater for a broad spectrum, from families to singles, older folks as well as corporate lunch & dinners. And we do it well and with style.” As we have evolved, we have tailored our offerings to meet the needs of our clientele. Not only do we have an extensive and everchanging wine list, we allow BYO (wine only) in the main part of our dining room ie. the private dining rooms, the lounge area and all types of functions are fully licenced therefore not BYO (corkage charge is $10 per bottle). Apart from a great place to have a meal with friends or a romantic dinner with a loved one, we also offer exceptional private dining rooms and function catering. Our three seperate private dining rooms cater for all your needs. Seating from 10 to 60 people in comfortable, private surrounds and with menus available to suit all budgets and tastes aswell as a dedicated front of house team, we are able to cater to every whim and are available seven days a week, lunch and dinner.
Baan Thai Restaurant
Baan Thai literally means Thai home, which is a crucial part of Thai life. It is common in Thailand that grandparents, parents and children live together under the same roof. As such, Baan represents love and caring. It is also a place where knowledge, including cooking knowledge, has been transferred from generation to generation. We prepare every dish with the freshest of natural ingredients. At Baan Thai, we want to pass caring and good food we learnt from family to our customers. Group bookings welcomed, BYO wine (corkage applies), and Gift Vouchers available for purchase.
George's Greek Tavern
Recently, George and his father Nick took over the management of the iconic, Melbourne Greek Restaurant – George’s Greek Tavern. This is a big and sentimental move for Nick who is cherishing working amongst family doing what he loves and excels at. Nicks restaurant career started in Europe and his talent has seen him very quickly hired to work in many of Europe’s finest restaurants. There, he picked up masterful cooking techniques working amongst some of Europe's best master chefs. Whilst the concept and cuisine at the restaurant still remain very much traditional Greek, you will notice many major improvements that the new management have undertaken. The interior at George’s Greek Tavern is totally revamped. Modern, but still very much Greek in character – neutral colours with splashes of blue; cathedral glass ceilings; fresh dips, fish and salads on display and that characteristic, char-grill lamb on the charcoal spit. The warmth, the personable approach to hosting, and the true intent of giving every patron a truly Greek dining experience is more akin to visiting a Greek family at home where the cooking skills are masterful. This is what you must do when you decide to book George’s Greek Tavern in Malvern. Leave behind all your past restaurant dining experiences. Be prepared to be hosted in a home, family-like environment but, with the essential professionalism omni-present. Functions and Events George's can cater for up to 130 seated guests for your function and around 150 for a cocktail function. Talk to them about hosting your Cocktail-Style Wedding or an Intimate Sit-Down Wedding Function, they are perfectly set up for Engagements and Birthday Functions.
In the heart of North Melbourne’s burgeoning food precinct sits Sosta Cucina, a welcoming space delivering fine Italian cuisine with warm and familiar service. Since opening its doors in May 2007, Sosta Cucina has consistently impressed and excited Melbourne’s food community with a traditional meets contemporary Italian menu. Sosta Cucina’s menu is constantly evolving; incorporating the best seasonal produce as well as showcasing fantastic Italian products. On offer is a selection of daily additional dishes depending on what is sourced at the market! Sosta prides itself on a great selection of fine Italian wines as well as offering a broad selection from Australia’s most renowned wine regions. Functions & Private Dining Sosta Cucina can cater for bookings both large and small. With two private dining rooms, we can cater for groups of 20-30, as well as offer restaurant exclusivity for up to 55 people. From corporate functions to special family events, the team at Sosta Cucina will work with you to ensure your event is absolutely perfect!
Medici Bar & Restaurant
When passion, food, views, and style collide, you've found Medici @ Docklands. Located on Newquay Promenade, Docklands. In a breathtaking dockside setting, we have developed an Italian style cuisine that celebrates some of your traditional pizzas and pastas as well as a variety of other Mediterranean style meals.
Punjabi Curry Cafe
Punjabi Curry Cafe has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb cutlets, kebabs, tandoori prawn, chicken tikka and, of course, naan bread. We can accommodate over sixty guests in our comfortable dining hall.
My Son, Joy
My Son, Joy is built from the hearts of founders Neale White & Annabel McKay. It all started with wanting to create a healthier life style, with the daylight dining and no more late nights at work. Sharing food, creating memories, raising a glass in celebration. Hospitality & honesty. DAYLIGHT DINING Local hospitality professionals Neale White and Annabel McKay have opened the doors to their new health-focused venture, My Son, Joy. ‘Indulgence shouldn’t come at the expense of wellbeing,’ Neale says of his menu, which focuses on ethical sourcing, allergy awareness and seasonal wholefoods. ‘When I started to really put an emphasis on my own health, I realised how few options are out there for people who want to eat according to a particular lifestyle, such as low carb, high fat. ‘I wanted to create a space for people to nourish their bodies with incredible, seasonal food while also staying healthy.’ Rounding out the menu with more than just pressed juice, My Son, Joy has created a Victorian only wine list and a unique and boutique Australian gin list, for a complete dining experience. With Melbourne mainstay Annabel McKay managing front of house, it isn’t hard to imagine that experience will hold up. The pair were united by their desire to make eating well simple through their love of ‘daylight dining’. ‘We’ve both spent our careers working late nights and living the lifestyle that comes with that,’ says the duo. ‘You get to the point where you just can’t maintain it anymore. Our aim is to combine our experiences in fine dining with a more modern concept of wellbeing’, within a relaxed and friendly environment. High quality nutrient dense whole foods with a focus on seasonality and ethical food sourcing. Food the nourishes the body. Lifestyle food-quality of food. Low carb, high fat. Allergy conscious. Awareness of food integrity/sustainability
Welcome to Chez Olivier - the iconic French restaurant in Melbourne. Located in the heart of Greville Street Village, Prahran, Chez Olivier is the most authentic French bistro Melbourne has to offer. Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal daily specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it's a casual lunch or a romantic dinner in Melbourne - or even a sumptuous banquet in your own Private Dining Room - Chez Olivier is the place for classic French dining. Come dine at the best french restaurant among the top romantic restaurants in Melbourne. Simply click here to make a booking.
Sails On The Bay Restaurant
Iconic Melbourne restaurant dining on Elwood Beach, well known for its relaxed modern day feel and our exceptional attention to service and detail. Surrounded by glass, Sails on the bay is a Melbourne Restaurant which sits one metre from the golden sands of Elwood Beach making the bay your dining canvas. The sun sets right outside our windows, sparkling on the waters of Port Phillip Bay. The view is uninterrupted and on any given day you can view a cruise liner sailing across the water, a wind surfer or at night the flickering lights of the West Gate bridge sparkle in the distance. With a location so close to the beach you can almost touch the sand. It’s the perfect place to dine, host a wedding, corporate event or small party. Designed to reflect the location, as well as creatively showcasing seasonality, our menu with our extensive local and international wine list, represent the very essence of modern Melbourne restaurant dining. Sails on the bay Restaurant is listed in The Age Good Food Guide 2015.
Il Gambero on the Park
Il Gambero on the Park provides Lygon Street diners with the best pizza and Italian cuisine the street has to offer. Il Gambero, an institution of Melbourne’s little Italy moved to its new home in May of 2010. We welcome you into our new home, just 300 meters from our old premise and now we’re just opposite the park.
A La Bouffe Bar & Bistro
To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit. Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers. We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts. As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”