Waterfront Restaurants Melbourne
Waterfront Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Waterfront dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Waterfront Restaurants in Melbourne.
The Baths Middle Brighton
The Baths Middle Brighton is a historic landmark housing a Café & Bar, Restaurant, Gym and the eponymous seabaths – one of the only remaining caged open water seabaths in Australia! Located on Brighton Beach front, The Baths Middle Brighton specialises in individually tailored functions, offering many different experiences within one venue. The Baths Restaurant overlooks Melbourne’s only remaining sea baths, offering fine cuisine and unbeatable service amidst magnificent panoramic views of the city and Port Phillip Bay. This relaxed, beachside venue is a superb location for any occasion. The Baths Restaurant can be booked for ‘exclusive’ use for up to 120 people seated and 200 cocktail style. Alternatively you may choose to utilise the facilities of our private dining room which offers an intimate space on a smaller scale. Personalised menus allow your guests to choose on the day. The Baths Restaurant is perfect for weddings, cocktail parties, birthdays, anniversaries, conferences, product launches, corporate entertaining. For smaller less formal events, The Baths Cafe & Bar specialises in hosting exclusive functions with up to 60 people seated and 120 cocktail style. The cafe has an easily accessible bar as well as an outside decking area which extends over the water allowing you to enjoy the amazing sunsets. Let the water, the sunset and Melbourne’s best view of the city provide the ultimate backdrop for your event.
Hophaus Bier Bar & Grill
Willkommen!! Southbank’s newest venue, Hophaus Bier Bar Grill. Enjoy classic Bavarian favourites with contemporary Melbourne flair in this re-invented European Beer Hall. Classics such as Wiener Schnitzel, Pork Knuckle & Bratwurst and featuring smoked and slow roasted meats over our wood-fired rotisserie. 9 Beers on Tap from the world’s oldest breweries, where craft beers were invented (30 taps in total around our massive bar – 9 types). Plus 30 Bottled Beers from Germany, Austria, Belgium, Italy, French, the Czech Republic and more. Visit us for a one of a kind experience at this fabulous location overlooking the Yarra River and our beautiful city of Melbourne. At Hophaus - We’re all about beer & enjoyment! Prost!
Meat Market South Wharf
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians. Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
BearBrass Eating & Drinking
Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!
Republica St Kilda Beach
Republica St Kilda Beach serves up laid back dining and drinks beachside 'for the people'. Experience uninterrupted views whilst you dine, or simply lounge beachside and sip on a cocktail. This unique setting of beach culture invites you to soak up the vibe in the grassy courtyard, enjoy live tunes on the weekends, in St Kilda's Backyard.
Medici Bar & Restaurant
When passion, food, views, and style collide, you've found Medici @ Docklands. Located on Newquay Promenade, Docklands. In a breathtaking dockside setting, we have developed an Italian style cuisine that celebrates some of your traditional pizzas and pastas as well as a variety of other Mediterranean style meals.
The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other. The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year. With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet. Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists. The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you. Bookings are highly recommended.
With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing. The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots. Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself and St Kilda is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on St Kilda history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos. Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers. Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs. Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests. Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine. Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads. Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown. The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto. Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots. Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer. Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto. Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park. “While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George. “We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues. Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion. Pier Farm will be renovated in stages, with plans for further development throughout 2018.
Located in Port Melbourne on Station pier iconic Waterfront restaurant at level 1 Spice Lounge is surrounded by exquisite water views. Spice lounge uses over 30 native and global spices to create signature mouthwatering dishes . With a handpicked selection of Melbourne's finest Chef's in our kitchen, 49 Spices knows how to please each & every tastebud with our amazing selection of dishes. Our chefs have the secret that make you want to guess that secret spice & will have you coming back time & time again. A spectacular venue for lunch, dinner, functions and events. We have many function menu options to select from. Call us to discuss your unique needs so we can ensure your event is memorable.
With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here. If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one. Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...
Pure South Dining
Pure South Dining is a modern, special occasion restaurant in central Melbourne with iconic views down on the river with a stunning CBD backdrop. The cuisine draws inspiration from farmers, fishermen and artisan producers of King Island, Flinders Island & Tasmania. We visit the pristine Tasmanian ‘pure south’ regularly to continue to improve the dining that we offer you. The solid relationships that we have built with farmers and fishermen over 13 years ensure the quality of the produce that we deliver to the table for our guests. King Island Beef, St Helens oysters, Bass Strait scallops, seafood and quality dairy products are delivered weekly by small planes from Tasmania and the islands. Our much loved restaurant has been re-launched in 2017 over two levels: Upstairs is the awarded Dining Room; reborn with a modern twist. The glamorous room almost hangs over the Yarra River, with stunning views out through floor to ceiling glass walls that open. Your choices include bar seats and generous private or semi-private dining areas for special occasions. Functions and Private Dining We offer you a restaurant dining experience for groups at Pure South Dining; not a ‘function’. We have earned a reputation for impressing groups over the past 13 years and we have spaces designed to accommodate large tables comfortably in private or semi-private areas with stunning views. We have flexible menus and pricing to offer and we are keen to ensure that your whole dining experience suits your occasion. Our reservations team will create the right menu and drink list with you. We can accommodate groups nicely for 12, 20, 30, 40, 50 or more. We also offer exclusive use of one whole level for cocktail events up to 300 guests or even the whole restaurant for 400+ Chef David Hall and his team will offer our best seasonal produce from Farmers, Fishermen and Artisan Producers of Tasmania including King Island & Flinders Island. We are in the Southgate building over two levels. Our more casual all-day eatery and bar opens on to the Boardwalk at River Level, and our more sophisticated Dining Room is Upstairs at Mid-level with lift and escalator access. The dining room hangs over the boardwalk with views down on the river and across to the Melbourne city. The space is newly renovated and simply stunning.
Bluetrain has been "Melbourne's meeting place" for over 20 years, thousands have passed through our doors and enjoyed a definitively Bluetrain experience. We are open 7 days a week offering a selection of grazing plates, pizzas, pastas, burgers and dishes off the char-grill making Bluetrain a tantalising treat for all tastes. Our bar with its 16 ice cold taps of beer will keep any beer enthusiast satisfied. A huge array of beverages ranging from quality spirits, wines and champagnes all meticulously chosen to compliment your dining experience. Our skilled bar staff are more than able to provide you with a range of traditional cocktails not to mention our own original selection of Bluetrain "cityloop" cocktails. Make sure to ask for our extensive drinks menu to find your favourites. Bluetrain is the ever popular, ambient haven for all people – young or old – without pretensions or boundaries our policy has always remained single minded. Bluetrain is the definitive ‘peoples café’ and still remains "Melbourne's meeting place".
Miyako Japanese Cuisine & Teppanyaki
Our new premises features a comfortable River View dining area for 90 diners including an open balcony section, and another separate Teppanyaki zone with two Teppanyaki tables each accommodating 24 “Yaki Foodies”. Our new restaurant also features two VIP Tatami Rooms each seating 10 guests for a true Japanese style dining experience.
Sails On The Bay Restaurant
Iconic Melbourne restaurant dining on Elwood Beach, well known for its relaxed modern day feel and our exceptional attention to service and detail. Surrounded by glass, Sails on the bay is a Melbourne Restaurant which sits one metre from the golden sands of Elwood Beach making the bay your dining canvas. The sun sets right outside our windows, sparkling on the waters of Port Phillip Bay. The view is uninterrupted and on any given day you can view a cruise liner sailing across the water, a wind surfer or at night the flickering lights of the West Gate bridge sparkle in the distance. With a location so close to the beach you can almost touch the sand. It’s the perfect place to dine, host a wedding, corporate event or small party. Designed to reflect the location, as well as creatively showcasing seasonality, our menu with our extensive local and international wine list, represent the very essence of modern Melbourne restaurant dining. Sails on the bay Restaurant is listed in The Age Good Food Guide 2015.