- modern australian
- gluten free
- open late
At Parkers we used only the finest pasture fed beef mainly from the Gippsland region, cooked to order on our char-grill.
We serve our steaks with chips or baked potato, and we have a selection of sauces to go on the side, so you know that you’re in for a proper steakhouse experience with us at Parkers. We offer chicken breast, lamb chops, pork spare ribs, grilled Atlantic Salmon and vegetarian options too, so all tastes can be catered for.