Parkers Steakhouse

steak  - modern australian  - gluten free  - grill  - open late

About

At Parkers we used only the finest pasture fed beef mainly from the Gippsland region, cooked to order on our char-grill. We serve our steaks with chips or baked potato, and we have a selection of sauces to go on the side, so you know that you’re in for a proper steakhouse experience with us at Parkers. We offer chicken breast, lamb chops, pork spare ribs, grilled Atlantic Salmon and vegetarian options too, so all tastes can be catered for.
Back To Top