Applecross Restaurants. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Applecross has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues in Applecross via location, cuisine or features.
Hans Lang and Marianne Kempf, both Certified Master Chefs from Germany, established the Gala Restaurant in 2002 after 14 years at the helm of the kitchen at the award winning Windows Restaurant at the Burswood Resort. The name "The Gala" was inspired by Salvatore Dali, who illustrated a cookbook with brush and paint in his unique way. The book is called "Dinners with Gala. Our industry is about trust and we guarantee our guests that we use the freshest produce available and that it is skilfully prepared by a committed team. Should you have specific dietary requirements please let us know in advance and we will provide you with suitable and delicious alternatives. We look forward to greeting you soon at The Gala Restaurant .
Hayashi Japanese Restaurant
Hayashi Japanese Restaurant is one of the longest established Japanese restaurants in Perth, first opening in 1994. A winner of the 2005 R&CIA Awards for Excellence, the restaurant specialises in authentic Japanese cuisine that is presented with artistic, modern flair. A decor of pale sage green walls highlighted with white embossed bamboo wallpaper panels and rice paper screens, black tables and blondwood chairs makes for a relaxed, peaceful dining atmosphere. The dedicated team at Hayashi will treat you to Japanese cuisine at its best and be sure to excite your tastebuds! 'Experience the Freshness' is Hayashi's motto. Outstanding quality that can't compare. The freshest local produce. Tender beef fillet that melts in your mouth. Succulent, delicate seafood. Garden fresh herbs and vegetables. Delicious, light, fresh flavours that excite! Treat yourself, 'Experience the Freshness'. Sushi, sashimi, teppanyaki, tempura, teriyaki, katsu, and much, much more. Hayashi was reviewed by the West Australian as a 'Great Value Serve of Japan'. With an extensive menu that offers all the most popular Japanese delicacies. Generous serves with a la carte, set menus and special set menus to give you an abundance of choice to enjoy a fantastic taste of Japan.
Il Ciao Applecross Ristorante & Pizzeria
il Ciao Ristorante Pizzeria has been an icon of the Applecross restaurant scene since 1989. The two time Entertainment Gold Award Winner has become one of the best kept secrets south of the river with its casual dining experience and vibrant atmosphere. il Ciao has an extensive menu with traditional Italian and Mediterranean cuisine. Pizza, pasta, steaks, scaloppine, calamari and parmigianas are all on offer.
South of Perth Yacht Club
The South of Perth Yacht Club is experienced in running corporate and private functions from 10 to 800 people. Our restaurant, ballroom, conference rooms, BBQ and lawn areas with their spectacular views provide the best setting in Perth for your next function. Catering is provided by our own experienced staff, and can accommodate most menu requirements. From a meeting in one of our airconditioned conference rooms to a spectacular wedding reception under the stars, your event at the South of Perth Yacht Club will be unique. We assure you of our best service and attention.
Situated within the newly transformed Raffles Hotel in Applecross, South of Perth, Deco offers an unforgettable dining experience with views to take your breath away. While significantly renovated, the hotel has retained its art deco style. Fine food is partnered with even finer views in an atmosphere that exudes calm sophistication. From the minute you walk into the Lounge Bar on ground level, you will be blown away by the quality of the finishes, the service and of course the view. Make your way up the marble stairs to Deco, arguably one of Perth's best new restaurants. A cosy cocktail bar awaits you for pre-dinner drinks before you pass a spectacular tropical aquarium en route to your table. The restaurant's decor is slick and sophisticated, boasting a feature wall full of assorted wine bottles. Deco's wait staff are some of the best in town, leaving you for want of nothing without over-servicing. As you may have already guessed, the menu is sensational and worth the extra penny. Double Roasted Muscovy Duck, Roasted Mount Barker Chicken Supreme and Blue Manna Crab Pasta are all favourites here and surprisingly large serves prove you can combine quality and quantity. All seafood is purchased fresh at the daily fish auctions before making its way to Deco's kitchen. Deco is an unbelievable dining experience that will stand out in your memory.
Beethoven German European Cuisine
Beethoven Restaurant is a casual but elegant German European style dinning environment. It is a family owned business. Helga Sindermann, the owner of the restaurant has a more of a home base background in German Cuisine. She possesses hundreds of the finest German food ideas all in her mind. Along with this comes her artistic interior design which has given the restaurant a beautiful modern but elegant look. The front of house is run by Helga and Sebastian's wife Kristina. Helga and Kristina strive to ensure that every customer feels like they are at home with her friendliness and giving way. We guarantee that you will come back however it is up to you whether you come and try it for the first time. As well as there being the fantastic German cuisine there is also the rest of Europe to try here too. This is where Tobias and his brother Sebastian Sindermann come in. Being brothers, and the sons of the owner we deliver a service like no other. We must ensure that everything is perfect and that your food is great. It is our business.
At Bluewater Grill our Head Chef and Operations Manager Brad Leahy is committed to your ultimate dining pleasure which all begins with the finest freshest Western Australian seafood, meats and seasonal local produce delivered fresh each day. We also take great pleasure in showcasing the best of Western Australia’s wines among an excellent selection of Australian and international vintages. Our pristine Western Australian waters produce some of the finest seafood in the world – scallops, prawns, rock lobster, snapper, barramundi, dhufish from the sea, and marron from Southwest farms. If our seafood was any fresher, it would still be swimming. With all this at their disposal, our Seafood Grill chefs create delicious dishes incorporating subtle spices and textures of the Middle East blended with Mediterranean and contemporary Australian influences, clean and uncontrived. Located among the trees and rolling lawns of Heathcote Reserve with its spectacular views across the water, Bluewater Grill is the perfect place to enjoy an elegantly casual lunch, intimate dinner, weekend breakfast or memorable family occasion.
Terrazza Cafe and Restaurant
We offer fine Italian and Cosmopolitan cuisine with an extensive Wine list to accompany your meal and finish off with one of our delightful Desserts and a cup of freshly ground Coffee. With its spacious restaurant, ample parking, and generous food servings, Terrazza delivers quality service in a relaxed yet vibrant atmosphere. Please come and visit Terrazza to enjoy its relaxed and enjoyable restaurant, which will have you coming back time and time again. Terrazza Applecross was started in 1999, located in the leafy, riverside suburb of Applecross. The building's Mediterranean style allows for an open alfresco atmosphere in summer and warm cosy dining in the winter months.
Vu's Vietnamese Cafe Restaurant
Just a stone throw from Swan river, Vu's Vietnamese Café Restaurant is the ideal place to unwind and experience fine Vietnamese food. We take pride in the authenticity of our cuisine and we understand that excellent and genuine service is part of a great dining experience. So, the next time you find yourself in South Perth, drop in and taste our signature special boneless stuffed chicken wings, Vietnamese beef salad or our new fresh mango prawns chef special.