Contemporary Restaurants Perth
Contemporary Restaurants Perth. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Perth has some of the best Contemporary dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Contemporary Restaurants in Perth.
The George Perth is a contemporary, sophisticated bar and restaurant with an eclectic range of dining and beverages on offer. Whether you are interested in breakfast, corporate or a leisurely lunch or dinner or even a post work drink, The George Perth is the place to be. Enjoy a range of mouth watering cocktails designed by our experienced team of bartenders. Located at the West End of St Georges Terrace, The George is the perfect destination for your corporate function and private dining needs. The George has won many accolades including the 2009 Gold Plate Best Restaurant within a Tavern and the 2009 AHA Award for Excellence Best Contemporary Bar and Best Wine List. The George has also been nominated by the Australian Bar Awards as Best New Hotel of the Year 2009.
Broken Hill Hotel
Situated right on the edge of Perth City and Victoria Park's hippest thoroughfare is the dynamic Broken Hill Hotel. Come and join us on the corner of Albany Hwy and Harper Streets. The Hotel, a previously decaying heritage icon, has been transformed into a bustling and vibrant venue not to be missed. The Broken Hill Hotel is one of Perth's best, serving great coffee all day, sumptuous lunch menus and in the evening, a stylish dinner menu based around dishes to share. The modern pub food is served in healthy proportions using the freshest of local ingredients. The wine list is a comprehensive range of local and international varietals, augmented by a complete range of beer and spirits. You can expect the best from the Broken Hill Hotel with an enthusiastic welcome, quality fresh cuisine, premium affordable wines, innovative design, all entwined within a lush terraced beer garden and an outstanding heritage building incorporating the bar/lounge/restaurant.
The art of Chinese cooking has a rich cultural tradition of thousands of years. The Chinese consider their cooking as very much an art form, with particular concern for delicate preparation and ‘pen tiao’, a blending of flavours. Generation after generation has passed down this skill which has led to the eating of Chinese food being considered an occasion for exploration and enjoyment. We welcome you to participate in this cultural experience of adventurous dining.
The Red Herring Restaurant
The Red Herring is more than just a restaurant. Combining the uniqueness of the peaceful waterside location with contemporary décor and the freshest seafood. Since 1921, when Arthur Auguste first began operating his oyster business off the pylons in the clam East Fremantle waters, the site has been part of local history, an iconic location attracting visitors from far and wide. Now, people come to enjoy the modern style and casual elegance of the award winning Red Herring. The menu is an exciting reflection of Australian contemporary cuisine, with an emphasis on fresh, seasonal produce. Relaxed breakfasts, long lunches, sunset cocktails and moonlit dinners – the Red Herring has captured the essence of stylish waterside dinning, and made it its own.