French Restaurants Perth
French Restaurants Perth. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Perth has some of the best French dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best French Restaurants in Perth.
The Brown Fox
The Brown Fox is located in the heart of West Perth. Our unique venue is ideal for business meetings, birthdays, sundowners, dinners, reunions, hens, bucks, weddings and more. The eclectic mix of chandeliers, pressed tin ceilings, elaborate ironwork and modern furniture make The Brown Fox the most romantic wedding venue in Perth. Offering an impressive drink selection including organic wines, home brewed cider and a mouth-watering restaurant menu with a contemporary take on French cooking.
La Galette de France
French baked products and made-to-order crêpes, infused with wonderful coffee and Parisian chic. Sit down and enjoy the ambiance at our premises, or we provide a full catering service to suit your function, including delicious finger food, crêpe making and mobile coffee. All our products are baked fresh every single day for your enjoyment. Try our famous almond croissant and marvelous macarons, and our amazing croquembouche - for that special occasion!
Bistro Felix Wine Bar
Bistro Felix located in Subiaco embraces the European tradition of constantly changing menus, which reflect the use of seasonal produce, both familiar and rare. Overlooking Rokeby Road, Bistro Felix features stylish bar tables where guests can meet to enjoy pre dinner drinks, a comfortable interior lavished in dark wood and clean, crisp table settings. The atmosphere is enlivened by the vibrant collection of vintage art works and a dazzling wall of wine. All of these elements combine to provide a wonderful dining experience.
Chez Pierre French Restaurant
You can start your visit in our sumptuous lounge which has a well stocked bar serving cocktails, wines or a cleansing ale before you move onto your meal. We are especially proud of the offerings from the kitchen. Our skilled chefs blend the best of local fresh produce into classic French provincial cuisine. The indicative menus and photographs we have laid out on the following pages will give you an idea of some ways we set out to tempt your taste buds.
Behind an unassuming red brick façade, on a quiet East Perth street, lies Restaurant Amusé. Established in 2007 by Hadleigh and Carolynne Troy, Restaurant Amusé prides itself on refinement without pretension delivering an ever changing degustation menu inspired by the West Australian growers that they have forge strong links to over the years. The couple have drawn on their extensive training to build a skilled team of passionate industry professionals who share in their desire to deliver an exceptional dining experience. The awards since opening have been numerous and have included Chef of the Year by The Good Food Guide, a nomination for Maitre d' of the Year by Australian Gourmet Traveller as well as the couple being recognised as the 2011 National Young Achievers by Restaurant and Catering Australia. Restaurant Amusé hopes to deliver a dining experience that will challenge, surprise and delight.
Opened in November 2001, this convivial vinous establishment has quickly become part of the fabric of Beaufort Street. Behind the elegant 1930's façade a long, polished she-oak bar greets you with an enticing & very personal selection of wines, spirits and beers. The wine list features over 500 references, strongly representing the wines of France, Italy, Australia, New Zealand, Germany, Austria, Argentina, USA, South Africa and beyond. A dozen whites and as many reds are poured by the glass – Riedel - as well as Sherries and digestives. A cocktail list includes the classics as well as some signature concoctions. The cuisine of Chef Russell Blaikie is seasonally based, contemporary with provincial French influences. The daily specials offer what produce is in its prime on any given day. Eat a few snacks at the bar or make a meal of it in the bistro, set over two levels with crisp white tablecloths and smart service to match. The mezzanine level can be converted into a private dining room for special events and if you really want something out of the ordinary, ask a waiter to take you upstairs to the Champagne Lounge. Seven minutes by taxi from Perth CBD