Perth Restaurants. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Perth has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues in Perth via location, cuisine or features.
The George Perth is a contemporary, sophisticated bar and restaurant with an eclectic range of dining and beverages on offer. Whether you are interested in breakfast, corporate or a leisurely lunch or dinner or even a post work drink, The George Perth is the place to be. Enjoy a range of mouth watering cocktails designed by our experienced team of bartenders. Located at the West End of St Georges Terrace, The George is the perfect destination for your corporate function and private dining needs. The George has won many accolades including the 2009 Gold Plate Best Restaurant within a Tavern and the 2009 AHA Award for Excellence Best Contemporary Bar and Best Wine List. The George has also been nominated by the Australian Bar Awards as Best New Hotel of the Year 2009. Melbourne Cup Day @ The George Watch the race live on the big screens and take part in our sweepstakes! Celebrate at The George – with three great options to choose from: • Lunch Break Lounge Party, $45pp, includes glass of Mumm & roving canapés • Leisurely lunch in the Restaurant, $15pp, includes glass of Mumm & mini antipasto platter • VIP Private Function in the London Room & Courtyard from 60pp More info & tickets: www.thegeorgeperth.com.au/melbourne-cup
In the heart of the West End of Perth's CBD, the historic Terrace Hotel is the ultimate experience for accommodation, dining, entertainment and style. The Terrace Hotel radiates sophistication, elegance and charm, with private dining rooms adorned with crystal chandeliers, art deco style and exquisite furnishings. Three Private Dining rooms are available for private and intimate celebrations and can accommodate from 10 to 18 guests. The Front Terrace is perfect for stand up cocktail events for up to 100 guests, or for sit down functions for 60 to 80 guests. The outdoor Rear Terrace can seat up to 40 guests and up to 60 guests for cocktail events. The Terrace Hotel is a great to dine in style, sitting under the magnificent crystal chandeliers. Breakfast is available daily, and you can sit out on the front terrace and watch the daily commuters, or enjoy the atmosphere inside the restaurant. The breakfast menu offers classic meals, with quality coffee, fine teas and juices available. Enjoy the freshest local produce and the finest meats and seafood for lunch and dinner, before walking out under the city skyscrapers and lights. The modern menu is complemented by an award-winning wine list featuring the finest wines from renowned vineyards all over the world. The suites are sumptuously appointed with the finest and most exquisite finishes and furnishings, every luxury big and small, and every modern indulgence imaginable including a Bang & Olufsen sound and television system, Apple TV and Foxtel IQ fully integrated for your enjoyment.
Fraser's Kings Park
Fraser's Restaurant Kings Park offers refined contemporary cuisine, with a focus on using the best West Australian produce that can be sourced. The restaurant is informal, yet offers an elegant space in which to dine, with expansive floor to ceiling windows that take full advantage of the inspiring city and river views. The restaurant has recently enjoyed a complete refurbishment, and there is substantial seating on the alfresco terrace.
Italians identify the word pagnotta with a round shaped loaf of bread. A very ancient Italian saying states that “oggi ho guadagnato la mia pagnotta” or “today I have earned my pagnotta” – (referred to as the daily bread). The founder of La Pagnotta Italian Bakery & Café, Mr Fernando (Nando) De Maria, is originally from Rome, Italy. As a young boy, he was involved in the bread & pizza industry there, and, after his wedding in 1967, he emigrated to Toronto, Canada, where, together with his elder brother, established La Romana Bakery in 1976.
At Bluewater Grill our Head Chef and Operations Manager Brad Leahy is committed to your ultimate dining pleasure which all begins with the finest freshest Western Australian seafood, meats and seasonal local produce delivered fresh each day. We also take great pleasure in showcasing the best of Western Australia’s wines among an excellent selection of Australian and international vintages. Our pristine Western Australian waters produce some of the finest seafood in the world – scallops, prawns, rock lobster, snapper, barramundi, dhufish from the sea, and marron from Southwest farms. If our seafood was any fresher, it would still be swimming. With all this at their disposal, our Seafood Grill chefs create delicious dishes incorporating subtle spices and textures of the Middle East blended with Mediterranean and contemporary Australian influences, clean and uncontrived. Located among the trees and rolling lawns of Heathcote Reserve with its spectacular views across the water, Bluewater Grill is the perfect place to enjoy an elegantly casual lunch, intimate dinner, weekend breakfast or memorable family occasion.
Hippo Creek African Grill
Dating back to nomadic hunter gatherers, history tells us that open fire cooking is a tradition that has withstood the test of time. With the advancement into the iron-age came the introduction of metal cooking implements such as grids and spears, which double as spits and skewers. We decided that our ancestors were right by the way they used to cook and believe that there way of sharing a meal was and is also the best way to enjoy the experience of eating. Using these two most important ideals and Perths first "known" wood-fired char-grill we have constructed our menu. Firing with jarrah wood creates an intense heat and imparts unique wood roasted perfumes into the meat. Here at Hippo Creek Meat and Wine you will find not only find our great steaks and some South African influenced meals but influences from all around the world. If it involves meat it most likely is on our menu. We hope you will enjoy your experience at Hippo Creek Meat and Wine.
PunJab Indian Restaurant
Winner of Gold Plate Awards 2008 & 2009, RCA Best Indian Restaurant 2010 and an AGFG Chefs Hat for 2011, Punjab has been a destination of choice for Perth Indian food lovers since 1981. Punjab has been designed with elegance, style and attention to detail. Enjoy an authentic meal made with quality ingredients by our 5-star Indian Chefs.
George Meze Restaurant
George’s Meze is the perfect restaurant to relax with a few friends over lunch or dinner. We can cater for larger groups, or couples who want to a quiet table for two. Open for lunch and dinner every day except Monday. Comfortable chairs, interesting memorabilia, soft lighting and subtle background music sets the mood for a really enjoyable meal. The menu includes traditional Greek favourites and dishes to satisfy even the most discerning diner. Daily blackboard specials add to the choice. Trickling water from the fountain and greenery makes the garden a great escape from the office, or a busy day. Tables are positioned throughout the garden to give everyone their own space so they can enjoy each others company.
Steves Fine Wine and Food
Steves Fine Wine & Food is a purpose-built fine wine and food venue in the heart of Nedlands, W.A., adjacent to the historic building, formerly Steves Nedlands Park Hotel. The new world-class venue sits atop the original underground wine cellar. It boasts a stylish casual dining Restaurant, Bar and Wine Store with huge underground cellar containing W.A.'s most comprehensive collection of European wines.
Vu's Vietnamese Cafe Restaurant
Just a stone throw from Swan river, Vu's Vietnamese Café Restaurant is the ideal place to unwind and experience fine Vietnamese food. We take pride in the authenticity of our cuisine and we understand that excellent and genuine service is part of a great dining experience. So, the next time you find yourself in South Perth, drop in and taste our signature special boneless stuffed chicken wings, Vietnamese beef salad or our new fresh mango prawns chef special.
Thai Experience Wake up your taste buds here at Saowanee's Place, with the balanced flavours of Thailand --fiery peppers, tart green papayas and creamy coconut milk. () OUR AIM To provide you with an experience of "real" Thai food with consistency in flavour and topped with traditional Thai hospitality and noteworthy service. Our enjoyment is your enjoyment, to making your every visit here a memorable and satisfying occasion. We use only the freshest ingredients, meats, vegetables and spices, cooking them with our traditional methods and blend in, most importantly, an attitude of love, caring and tenderness. (22 Sep 2007) ENJOY Allow us to serve you, relax and enjoy! Thank you for your patronage. Saowanee, Robert & Family (Staff). (22 Sep 2007)
Zafferano Restaurant is one of a select few of Perth’s finest riverside dining experiences….with the breathtaking views overlooking the Swan River ....come and see the best views that our beautiful City and Swan River has on offer……overlooking Canning Bridge, Crawley Bay and the majestic Perth City Skyline together they set the perfect atmosphere for any occasion with everyone on your table having a different breathtaking view. Open Monday to Friday for Lunch and Dinner then Saturday and Sunday from breakfast until midnight ….come in to see the views for yourself. Zafferano Restaurant seats 120 in winter and 160 in summer using our extensive outdoor terrace…by opening the glass doors we welcome in Perth’s warm summer days and balmy nights overlooking the majestic views in all directions of our beautiful Perth City and Swan River……..
Behind an unassuming red brick façade, on a quiet East Perth street, lies Restaurant Amusé. Established in 2007 by Hadleigh and Carolynne Troy, Restaurant Amusé prides itself on refinement without pretension delivering an ever changing degustation menu inspired by the West Australian growers that they have forge strong links to over the years. The couple have drawn on their extensive training to build a skilled team of passionate industry professionals who share in their desire to deliver an exceptional dining experience. The awards since opening have been numerous and have included Chef of the Year by The Good Food Guide, a nomination for Maitre d' of the Year by Australian Gourmet Traveller as well as the couple being recognised as the 2011 National Young Achievers by Restaurant and Catering Australia. Restaurant Amusé hopes to deliver a dining experience that will challenge, surprise and delight.
Coco’s Restaurant has been at the forefront of Perth fine dining and seafood for over 20 years. We also have a great wine club offering discounts at our restaurant. Our restaurant offers its own exquisite fine dining experience that is perfect for both intimate and corporate dining and is sure to satisfy every palate, mood and occasion. Whether it's a group booking, corporate lunch or an intimate seafood dinner for two, you will be sure to have an unforgettable dining experience at Coco's. We look forward to seeing you soon.
Welcome to one of Perth's premier Italian restaurants, Perugino, where traditional Italian cuisine is tantalisingly presented in elegant surroundings. Let your head chef and owner Giuseppe Pagliaricci and his wife Rosalba take you on a journey of delectable delights which they have been doing since opening the restaurant since 1986. An emphasis on tradition is displayed throughout Perugino. Elaborate décor warmly invites you to savour the ambience and dine on a beautifully prepared meal and a bottle of fine wine. Relax, and allow our experienced chef to create a culinary symphony of sumptuous dishes for you.