Sydney Restaurants. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Sydney has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues in Sydney via location, cuisine or features.
ECCO is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, weddings, cocktail functions and corporate & group events. Come in and enjoy our delicious Italian food, wine & desserts in beautiful surroundings with a stunning backdrop of Sydney Harbour. We cater for intimate romantic dinners, group bookings or a family night out to remember.
Doyles on the Beach
The Doyle family first opened their doors in Watsons Bay in 1885. Since then and for over 5 generations, the Doyle family have been proudly serving Australian Seafood. Children are very welcome, and we look forward to meeting you soon.
El Loco Mexican Cantina
A local cantina where authentic recipes are free to mingle with delisiosos fresh ingredients. Absolutely sensasionales margaritas, incredible tequilas and the most apetitosos tacos in the universe will send you completely loco. Kick back and celebrate with your amigos and hombres in our autentica Mexican cantina.
The Burdekin Hotel
A single word that best describes the Burdekin is "Stayer". Trading since 1847 this ever popular watering hole has survived 2 recessions, several street upgrades and countless renovations. Its charm, authentic high ceiling, warm decor and easy to access location, make it a must to visit when you're in Sydney.
Sydney waterfront dining at its best. Seafood & Beef Restaurant & bar with views from the Woolloomooloo Wharf of stunning Sydney Harbour & city. Down on Woolloomooloo wharf you would be excused for thinking you're somewhere on the Mediterranean. Manta's head chef Daniel Hughes talks about his Italian heritage and how it influences the seafood on the menu.
Spice I Am Restaurant
Welcome to Spice I Am, a symbol of finest taste of authentic Thai cuisine. Spices are at the heart of Thai cuisine, and at Spice I Am we strive for selecting the best and freshest ingredients - spices, herbs and all, to satisfy your tastebuds. Three simple rules reflect our food philosophy - fabulous, innovative and authentic. Our team of chefs spice up all our dishes with love and a craft of culinary arts. Spice I Am now features four restaurants in Sydney - the primary Spice I Am in Surry Hills, Spice I Am Darlinghurst, Spice I Am Balmain, and our north- eastern Thai street food restaurant “House”, also in Surry Hills. Spice I Am - Darlinghurst is now open seven days for lunch and dinner, has takeaway for lunch and dinner, and has delivery in a limited area for dinner.
Conveniently located in the heart of the North Shore of Sydney, close to Roseville station and near Chatswood, Café Zanbala is an innovative restaurant serving modern Australian cuisine set in a casual and relaxed atmosphere. The restaurant has become a popular venue on the North Shore for those who are looking for good food, fine wine and a great atmosphere before or after a visit to Roseville cinema. Our restaurant features a spacious main dining room with full air conditioning/heating. Our friendly staff compliment the quality food, with warm, professional service. Our meals are simple but stylish with great flavour combinations. To ensure premium quality, only the freshest produce are used. Our menus can be modified to suit special dietary requirements. Our outstanding menu also includes vegetarian dishes. Our mouth watering menus are available for dinner Monday - Sunday from 6pm. Group bookings are available for weekday lunches for 8 or more people. Why not try the fresh Barramundi or mouth-watering eye fillet steak or our new breakfast/brunch/lunch menu which is offered on weekends? We will soon be offering a take-away menu.
Azuma Japanese Restaurant
Kimitaka entered the world of Japanese cuisine when he was only 16 years old. The strict almost feudal culture of his senior co-workers attracted him at an early age. As he served his apprenticeship Kimitaka came to be regarded as family to his co-workers. His natural skill and technique in the kitchen was quickly recognized by his peers and superiors. The young Kimitaka was passionate about his new career. He would often work past his assigned hours, arriving early each morning and leaving late into the night. His superiors ordered strict obedience. ''The answer always had to be 'Yes'! I could never contemplate saying 'No. The way of the Japanese culture meant that if a superior said that the sky was red – when clearly it is not – I still had to agree!” It was in this environment that he first realized his dedication, diligence and passion for cooking. At the age of eighteen Kimitaka moved from his home town to further his career; he worked in Tokyo for 2 years and then spent 1 year at the Akamon Japanese Restaurant in a Bangkok, Thailand. Returning to Japan, Kimitaka based himself in Miyazaki, a well known “foodie” district. Here he worked at the Royal Hotel for 3 years and then for 4 years at the Century Heian-kaku. It as here that Kimitaka was appointed Master Chef of Japanese Cuisine and Executive Chef.
Boathouse of Blackwattle Bay
The Boathouse on Blackwattle Bay is located on the water, opposite the Sydney Fish Market, at the end of Ferry Road, Glebe, in Sydney's Inner-west. It is approximately 10 minutes drive from the CBD of Sydney and can be reached via Bridge Road, Pyrmont, a right turn into Taylor Street and right again into Ferry Road. Wheelchair access via ramp. The Boathouse is also accessible by water taxi from anywhere on Sydney Harbour. Call H2O Taxis on 1300 420 829 to book. We are just 10 minutes walk from the Sydney Light Rail Glebe Terminal.
Manly Grill Restaurant
Situated at the heart of Manly’s picturesque beach front, Manly Grill Seafood & Steakhouse is the pride of the locals and a restaurant icon. It is part of Manly’s culture. Manly Grill promotes and specialises in some of Australia’s best quality eating steaks and freshest seafood. At Manly Grill we are passionate about our steaks. Where possible we only use the finest Black Angus Beef which is pasture fed, free from hormonal growth promotants and antibiotics.
Spanish Tapas Restaurant
Did you know, Spanish Tapas has been serving the people of Glebe and surrounding suburbs for over 18 years! With a capacity of over 300 seats, Spanish Tapas caters for groups of all sizes and parties of all kinds. From humble beginnings, Spanish Tapas very quickly grew a reputation as more than just a Spanish restaurant, but rather a Spanish entertainment venue, with live entertainment and a wonderful Spanish atmosphere. Our Spanish-styled decor, friendly staff and wonderful spanish cuisine gives you the real Spanish experience. Also popular with our guests are our food and drinks packages. Groups can choose which food and drinks package they desire and then enjoy unlimited food and drinks over a period of 2 hours. We welcome you to Spanish Tapas restaurant in Glebe and look forward to entertaining you in the near future.
Kabuki Seafood Japanese Restaurant
Discover the true Japanese taste in the heart of Sydney city. From the skilled cooking of our executive Japanese chef you can enjoy our range of fresh Sashimi such as Lobster and Abalone, Sushi and many other traditional Japanese dish. Try our executive Shabu Shabu hotpot which you can enjoy all year around. Our restaurant has a traditional Japanese atmosphere of which interior is designed exclusively by Japanese artists and has created a relaxed Kabuki style ambience. All of us here at Kabuki Shoroku hope to see you soon!
The Langham Hotel Sydney
Offers the following facilities including Restaurant, Bar, Function, Wedding, Hotel and Accommodation located in Sydney Cbd, New South Wales. Serving stunning French and International cuisine.
The Langham Hotel Sydney has the following features: Accommodation, Bar, Degustation, Family Friendly, Function Venue, Hotel, Private Dining Room, Romantic, Vegan Friendly, Wedding.
Here at a’Mews we offer a unique blend of modern French and British cuisine; employing classical French techniques and outstanding Australian produce to create innovative and original dishes to delight both the palate and the eye. Chef Richard Moyser’s approach to cooking is both traditional and irreverent, robust and refined - a talent honed over 20 years as head chef in establishments such as Trezzini's in Mosman, Riverview Hotel Dining Room and Le Kiosk in Manly. Our diverse selection of international wines is tailored to complement the menu and suit any budget. We also offer an extensive range of fortified wines, liqueurs and spirits.
Tequilas on Main
Tequila's on main is a fully licensed, family owned and operated Mexican restaurant. Our aim is providing our customers with exceptional service & great food. We are disabled friendly. Our premises are air-conditioned for your dining comfort. We have a great outdoor alfresco area for those who like the great outdoors.