- function venue
- group booking
Tony Percuoco’s food journey began in his family’s restaurant in Naples, Italy. While most young boys dream of becoming firemen, fighter pilots or police officers, Tony dreamt of becoming a chef.
Tony fell in love with Brisbane, reminding him of Sydney in the 70s when his family first arrived in australia from Naples. when first laying eyes on the restaurant Belle Epoque at Emporium Tony remembers, “it reminded me of the great restaurants of the Galleria in Naples, I formed an instant love affair for the space”. Tony’s dreams were realised when the restaurant later became his own. he named it ‘Tartufo’ (italian for truffle), one of his most loved ingredients.
“At tartufo we serve food and wine that I love. my inspiration comes from Naples and the surrounding areas of Umbria, Abruzzo and Tuscany. we cook with love and local, seasonal produce to provide the optimum taste that can be delivered. in every dish you will experience quality produce cooked the classic italian way”.
Allow us to wish you buon appetito as we welcome you to Tartufo to experience the food, wine and hospitality of Italy - Percuoco style.