Victorian High Country Restaurants
Victorian High Country Restaurants. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Victorian High Country has some of the best dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best venues in Victorian High Country via location, cuisine or features.
The Wicked Virgin
The Wicked Virgin is a small family vineyard and olive grove established by John and Laurel Nowacki in 1999. Situated down a sweeping hill towards Rutherglen in North East Victoria, The Wicked Virgin invites visitors to share John and Laurel's passion for good food created from fresh produce, complemented by their excellent Wicked Virgin Extra Virgin Olive Oil and boutique Calico Town Wines. Having planted vines and olive trees, the need for a shopfront prompted the conversion of an old shearing shed which is now a rustic and welcoming mud brick cellar door and tasting area for their Calico Town Wines and Wicked Virgin Olive products. Also available are delicious house made cakes, great coffee and light lunches ranging from comfort foods to eclectic culinary adventures. Located on the Rutherglen town boundary, The Wicked Virgin and Calico Town Wines is a sprightly walk or cycle, using the Murray to Mountain Rail Trail which runs along the bottom of the Olive Grove. Visit The Wicked Virgin and Calico Town Wines, take a breath, relax in a friendly atmosphere. Enjoy good food and wine and immerse yourself in wonderful views and rural ambience.
Delatite (Upper Goulburn)
Specialising in cool climate wine, Delatite’s winery and vineyards are on rolling hills at the base of Mt Buller in north-east Victoria. It was established in 1968 by Robert and Vivienne Ritchie and now run by their son David. Our approach to winemaking has been forged from the family’s history of working with the land in Victoria for over 170 years. We’re committed to producing outstanding wines and to biodynamic principles that leave the environment in a better state than when we started.