Yering Station was originally established in 1838 as Victoria's first vineyard and today, this family owned Winery Tourism Complex is reaching new heights.
Beyond the manicured gardens lies the contemporary stone edifice, which houses the Wine Bar Restaurant and the winemaking facilities, seen through the viewing platforms. The restaurant's cuisine is modern with the emphasis on regional produce.
The seasonal menu is designed to compliment Yering Station wines. The converted old winery building comprises a Produce Store show casing local produce, dynamic Art Gallery raising money for the Royal children's hospital, Matt's Bar the perfect place to enjoy a casual glass of wine with a gourmet snack and the Cellar Door.
This is where you can taste the full range of the estate's award-winning wines, Barak's Bridge, Yering Station and Yarra Edge, along with the critically acclaimed traditional method, Yarrabank.
Amongst other things, the barn hosts the forever-popular Regional Farmers market every 3rd Sunday of the month. Yering Station operates seven days.