Dessert Restaurants Sydney
Dessert Restaurants Sydney. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Sydney has some of the best Dessert dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Dessert Restaurants in Sydney.
It is with great pleasure we introduce our restaurant to you. At Fernandos offers diners a wonderful array of high quality, mouthwatering traditional Italian dishes, cooked to order using only the freshest, handpicked ingredients selected from the markets daily. Italian dining is all about family, so it is no surprise that our time honoured recipes have been passed down through the generations from the origins in Italy. The owners of At Fernandos come from a family of chefs and were the first to introduce Italian cuisine to Western Sydney many years ago. At Fernandos, based in Leichhardt in Sydney’s Inner West, first opened its doors in 2003 and has since become recognised as a leader in Italian cooking in this suburb and beyond. Expect your visit to At Fernandos to be relaxed, warm and friendly. Our professional staff are here to assist you in any way to ensure your experience is a positive one. At Fernandos is the perfect location for all occasions, from romantic dinners to group functions and parties. Our venue is ideally suited for a range of events, functions, parties and more. Set menus are available and we can help you design your event to ensure its success. For more details, please email or phone us and we’ll get back in contact with you within 24 hours. We would be honored to be your host for an evening and look forward to your visit.
Flying Fish Restaurant and Bar
Set over two levels at the very end of Pyrmont’s historic Jones Bay Wharf, Flying Fish Restaurant & Bar invites you to experience Sydney’s enchanting beauty from a fresh perspective. Boasting spectacular harbour views, a coveted Chef’s Hat and a rustic interior that celebrates the site’s industrial-maritime heritage, Flying Fish is headed up by Stephen Seckold, who delivers an innovative menu that flows with the seasons and constantly surprises the palate. Add to this an array of unique dining spaces, an award-winning wine list, a vibrant atmosphere and an expert team devoted to excellent service, and you have everything needed to achieve the ultimate Sydney dining experience.
Sails on Lavender Bay Restaurant
Sails on Lavender Bay is perched on the shore of Sydney’s magnificent harbour with post card views of the Sydney Opera House and Harbour Bridge. It is the perfect venue for those wanting to experience the quintessential beauty of the city. Sails on Lavender Bay is accessible by either ferry, private boat or car. The menu is original and extensive - reflecting the seasons and freshness of the local produce. The new menu offers what owner Greg Anderson describes as “refined modern Australian”, with an emphasis on fresh seafood. The award winning wine list comprises of over 130 Australian and International wine varietals that have been sourced and compiled by our sommelier.
At the forefront of Modern Italian cuisine, Otto Ristorante reinvents the flavours of Italy in stylish new forms, accompanied by amazing service in a sensational harbourside location on Cowper Wharf, Woolloomooloo. Attracting local and international acclaim for its ambience and style, Otto is one of Sydney’s most popular and best-loved restaurants, providing guests with the unparalleled “Otto experience.” “It’s a little known fact, but Sydney isn’t always sunny, and those much-touted waterside restaurants can be mausoleums on the occasional wet and miserable night. Not so at Otto, which sparkles under the sun and gleams under clouds, with its not-too-noisy, relaxed, intimate style, good food, interesting wines, and superb service. Chef Richard Ptacnik’s menu is as good-looking as the fashion-concious regulars…” Simon Thomsen & Joanna Savill, Sydney Morning Herald Good Food Guide 2011
This exceptional contemporary Australian restaurant has been awarded three hats every year since 2004. est. not only maintained its status in 2011, Head chef Peter Doyle was also recognized with the exclusive SMH Good Food Guide Award for Professional Excellence. Add award winning service by hospitality legend Sam Di Stefano and a wine list personally selected by Paul Beaton, and you just know est. is going to be a dining experience not to be missed and long remembered.