Near Melbourne Aquarium Restaurants Melbourne
Near Melbourne Aquarium Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Near Melbourne Aquarium dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Near Melbourne Aquarium Restaurants in Melbourne.
BearBrass Eating & Drinking
Located on the banks of the Yarra River at Southgate Arts & Leisure Precinct on Southbank with spectacular views over our beautiful city of Melbourne. BearBrass offers a social environment to suit all moods and occasions. Buzzy and informal, enjoy a simple stylish environment, service & contemporary menu including pizzas, small plates & mains, great coffee and cocktails!
Royal Melbourne Hotel
The Royal Melbourne Hotel is one of Melbourne's most-unique dining and Event spaces. On the former site of Melbourne's City West Police Station, RMH incorporates historical features & modern architecture to culminate in one of Melbourne's most iconic buildings. Equipped with 5 unique event areas - including an impressive glass-enclosed Atrium, heritage-listed bluestone cellblock, and an all-weather heated courtyard bar, RMH is the perfect place for all occasions. RMH can accommodate bookings & special occasions of any size including Christmas/ EOFY party, birthday, trivia and corporate event, wedding, conference, awards night, product launch, networking, uni nights and more... Flexible food and beverage packages and an intrinsic understanding of clients needs have formed many long-term working relationships with clientele and make booking your next celebration a breeze. Conveniently located within minutes from Etihad Stadium & Southern Cross Station, RMH is ideal for all corporate and social celebrations.
Ludlow Bar and Dining Room
Discover Ludlow Bar & Dining Room, a spectacularly located Southbank restaurant on the banks of the Yarra. A grotto inspired, uniquely Melbourne drinking and dining destination featuring riverside barbecue and bar, cocktail lounge and dining room.
Miyako Japanese Cuisine & Teppanyaki
Our new premises features a comfortable River View dining area for 90 diners including an open balcony section, and another separate Teppanyaki zone with two Teppanyaki tables each accommodating 24 “Yaki Foodies”. Our new restaurant also features two VIP Tatami Rooms each seating 10 guests for a true Japanese style dining experience.
Syracuse Restaurant & Wine Bar
If it’s elegance and informal fine dining that you’re after then Syracuse has the perfect dining experience waiting for you. Syracuse offers European and International inspired cuisine in a grand and impressive 19th Century atmosphere, tucked away in one of Melbourne’s picturesque, laneways; Bank Place. Let all your senses be indulged as we take you on a flavour-rich journey. Syracuse has dining spaces to suit every occasion from cozy, romantic intimate evenings, to long business lunches and after work and pre-dinner drinks. Syracuse prides itself on sourcing only the best Victorian seasonal produce delivered fresh daily. Our cuisine bursts with flavour so the hardest part is deciding what to choose.
Pure South Dining
Pure South Dining is a modern, special occasion restaurant in central Melbourne with iconic views down on the river with a stunning CBD backdrop. The cuisine draws inspiration from farmers, fishermen and artisan producers of King Island, Flinders Island & Tasmania. We visit the pristine Tasmanian ‘pure south’ regularly to continue to improve the dining that we offer you. The solid relationships that we have built with farmers and fishermen over 13 years ensure the quality of the produce that we deliver to the table for our guests. King Island Beef, St Helens oysters, Bass Strait scallops, seafood and quality dairy products are delivered weekly by small planes from Tasmania and the islands. Our much loved restaurant has been re-launched in 2017 over two levels: Upstairs is the awarded Dining Room; reborn with a modern twist. The glamorous room almost hangs over the Yarra River, with stunning views out through floor to ceiling glass walls that open. Your choices include bar seats and generous private or semi-private dining areas for special occasions. Functions and Private Dining We offer you a restaurant dining experience for groups at Pure South Dining; not a ‘function’. We have earned a reputation for impressing groups over the past 13 years and we have spaces designed to accommodate large tables comfortably in private or semi-private areas with stunning views. We have flexible menus and pricing to offer and we are keen to ensure that your whole dining experience suits your occasion. Our reservations team will create the right menu and drink list with you. We can accommodate groups nicely for 12, 20, 30, 40, 50 or more. We also offer exclusive use of one whole level for cocktail events up to 300 guests or even the whole restaurant for 400+ Chef David Hall and his team will offer our best seasonal produce from Farmers, Fishermen and Artisan Producers of Tasmania including King Island & Flinders Island. We are in the Southgate building over two levels. Our more casual all-day eatery and bar opens on to the Boardwalk at River Level, and our more sophisticated Dining Room is Upstairs at Mid-level with lift and escalator access. The dining room hangs over the boardwalk with views down on the river and across to the Melbourne city. The space is newly renovated and simply stunning.
With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here. If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one. Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...
Meat Market South Wharf
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians. Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
Located in the heart of the CBD within the 530 Collins Street Building is Mr Mason, a French inspired bistro and bar featuring a lounge outdoor terrace and dining area. Mr Mason’s menu is produce driven cuisine at its best. The menu changes regulalry with the seasons and reflects a casual, rustic sensibility. Mr Mason boasts a boutique wine list made up of a selection of drops from Australia and aboard; most by the glass, because we want you to try them all! Open for lunch and dinner Monday to Friday and dinner on Saturdays. Mr Mason is also available for hire for private events 7 days a week. Functions & Events: With cosy, rustic surrounds, Mr Mason can accommodate for a variety of events, from team building to business lunches, client cocktail parties to celebratory dinners. The spaces at Mr Mason can accommodate for groups as small as 10 and as large as 100. Packages can be tailored to suit your requirements.
Anyone craving a taste of Paris in Melbourne look no further than Bistro Vue. Taking in a Modern European bistro feel, the chefs here incorporate classic French techniques into their wholesome cooking. With the venue being housed in a visually rich environment that resets the pendulum on Parisian styling and French cuisine in Melbourne, Bistro Vue is a sophisticated gem. At Bistro Vue's heart, Bar Vue is Melbourne most charming, French-inspired bar. With a striking zinc/oyster bar and delightful courtyard, classic French treats pair delightfully with icy cold craft beer, smart Parisian-edged cocktails and curated wine list.
Bohemian Spanish Restaurant & Tapas Bar
The Bohemian, is a Spanish influenced brasserie; to cross through the threshold is to step into an experience rich with nostalgic quality, which calmly stimulate the senses and represent both the fine food and the visionaries housed within this special venue. It diligently remains true to Bohemia with full circle considerations and its unconventional wall-papered veneer help create an aesthetic of modernity. The décor is reminiscent of Cuban restaurants or Spanish eateries with rich earthy tones for colours; dark wood and soft leather featuring heavily for materials. Head Chef Josep Espuga hails from Spain, having spent his formative years cooking throughout Europe and in his family restaurant, mastering the highest levels of culinary arts. Arriving with a smorgasbord of international experience, before making his more recent journey over to Melbourne, he held the top job at Degustation in New York.