Business Lunches Restaurants Melbourne
Business Lunches Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Business Lunches dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Business Lunches Restaurants in Melbourne.
COF.E.FIX Espresso & Eatery
Located right in the heart of the CBD on Queen Street COF.E.FIX is the perfect spot for you next coffee, breakfast or lunch. Newly opened in 2016 COF.E.FIX has quickly become a local favourite, with many regulars making it their morning, lunch and afternoon cafe of choice. With 34 seats including split leaving dining and outdoor dining we can cater for your next long business breakfast or lunch or your next quick takeaway meal and coffee. COF.E.FIX only uses premium Allpress Espresso coffee to make sure each customer get the perfect cup and we also offer a wide menu for all tastes including a chef designed burger and parma menu, a comprehensive breakfast menu as well as quick items such as wraps, baguettes and salads. COF.E.FIX can also come to you with our CBD catering menu. Including hot and cold platter options ranging from fruit platters and sandwiches to burger sliders and calamari and much more to make sure you and your guests are well feed at your next function, meeting or event. Get your next breakfast, lunch or coffee fix at COF.E.FIX.
Captain Baxter will be closed from 14th May until early October. Captain Baxter is getting all dolled up for summer. We are where we live, on the beach, and we have decided to give ourselves a huge beachside make-over this winter. In the meantime, we will be taking Christmas Function enquiries email@example.com or check out brother venue Republica, St Kilda Beach downstairs www.republica.net.au for restaurant or function bookings or sister venue Encore St Kilda www.encorestkilda.com.au for larger scale events. We will be back with a whole new look, after winter. We look forward to seeing you then! _________________________________________________ With a huge kitchen and cocktail bar, The Estate would make any retired captain happy. Graze like Baxter’s stock with spectacular views of Port Phillip Bay, no matter what the weather is doing. The Captain’s purpose built storage includes wine and beer barrels from the best ports and valleys around the world. Check to see what is in the latest cargo dispatch. The Captain’s cocktail menu is the best way to explore St Kilda’s roots. Creating the thrilling custom designed cocktail list that plays on the history and stories of The Captain himself is Venue Manager and renowned mixologist David van Iersel. Each cocktail comes with its own, often cheeky, short story based on local history and delivers the perfect balance of flavour and flair. Luke Campbell, of Rockpool, Taxi and his own wine business Vinified, has given the wine list serious wine kudos. Our kitchen is open 7 days a week, taking inspiration from Asian street food styles which are fresh, flavourful and made from the best ingredients. The menu is designed to be shared and eaten in a social environment with a cocktail in hand. Captain Baxter is a family run business that believes in the tradition of supporting other family producers and suppliers. Captain Baxter can cater for a broad range of events and is a must for your next event destination. With a number of spaces suitable for any occasion and an experienced team ready to cater to your needs. Our Lounge Space is outlined with stunning electric blue brick, this plush space is ideal for a relaxed social gathering it can accommodate a cocktail style function for 50-60 guests. Our Dining area offers a combination of booth seating and floor to ceiling windows that bring the beach inside while you dine. Perfect for a seated dinner or lunch accommodating 65 guests seated and 80 cocktail.
B4 Food & Wine Bar
B4 Food and Wine Bar is the ideal setting to host your next special occasion. Whether you are celebrating an engagement, birthday, or anniversary, B4 has the flexibility to accommodate a range of celebrations. B4 is a modern setting with polished concrete floors, full sound system, plasma tv's, bar and lounge area with an outdoor courtyard which can accommodate a wide variety of special occasions. We are located in a modern corporate development so you have complete privacy, ample parking and no noise restrictions and are minutes away from the Monash freeway. Relax and enjoy our quality food, range of beers and unique wines while celebrating with your guests. Available for exclusive use on weeknights and weekend days and evenings.
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine. Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads. Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown. The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto. Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots. Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer. Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto. Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park. “While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George. “We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues. Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion. Pier Farm will be renovated in stages, with plans for further development throughout 2018.
Red Spice Road
Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly. At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne. From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.
Box Seafood Restaurant
Drawing from an abundance of luscious seafood, fresh Australian produce, and regional wineries, The Box Seafood Restaurant experience will be one you will always remember. Our creative team of chefs and dedicated floor staff ensure your meals are prepared to perfection and delivered to you within our cosmopolitan Collins street address. Locating us is also easy as we are next door to one of Melbourne's breathtaking landmark venues The Regent Theatre. The Box Seafood Restaurant menu takes the experience one step further. You'll find a variety of fresh fish and shellfish preparations that draw upon coastal cultures Australia wide. And as always, generous, tempting specialities of beef, game, poultry along with vegetarian offerings abound when you crave a non-seafood fish. We use only the freshest, highest quality seafood and only from sustainable stocks. Our emphasis on Australian produce also ensures flavourful, seasonal dishes that translate beautifully into delicious main courses and entree dishes.
The Point is an award winning restaurant located on the waters of Albert Park Lake which boasts stunning panoramic views of the lake and Melbourne city skyline. With floor to ceiling glass windows and a spacious balcony to enjoy the view you are treated to a water front dining experience like no other. The Point showcases Modern Australian cuisine by Executive Chef Andrew Harmer. Awarded an Age Good Food Guide hat again for 2015, and our latest achievement winner of The Age Good Food guide 2015 Wine List of the Year. With degustation and a la carte menus carefully crafted with contemporary Australian flare, the high quality of food is matched with unrivalled service. There’s nothing more indulgent than a meal consisting of confit king salmon, saffron hollandaise and wild garlic, following with Western Plains suckling pig, piccalilli, apple vinegar, sage potato finishing it off with blackcurrant mosaic, coconut & almond cream with Blackberry sorbet. Accompanied by an encyclopaedic collection of some of the world’s most classic and famed wines, we have more than 1,700 different examples boasting one of Australia’s most extensive wine lists. The Point is conveniently located 10 minutes from Melbourne’s CBD; with ample parking directly outside of the venue and lift access, our unrivalled dining experience awaits you. Bookings are highly recommended.
Deusy Doo Eatery & Bar
Deusy Doo is a fresh beachside eatery, bar and function space that has recently arrived in Black Rock. Located on Beach Road and offering spectacular beach and sunset views, Deusy Doo is a beautiful and relaxing space in which to enjoy the many delicious treats its menu has to offer. Deusy Doo is sure to please. Its philosophy is to offer more for less. With an emphasis on fresh, healthy ingredients, there are pizzas, pastas, sliders, wings, burgers and gelato for the young or young at heart. Boasting coffee from Sensory Lab, vegan and gluten free options, fine wine and cocktails, Deusy Doo is the perfect place to start or finish your day or to hire to host your next special event. All in all, Deusy Doo presents a tempting picture. Tasty food and a charming environment designed by Erika Lancini. Who could ask for more? Click Here to View our Function Venue Packages
The Metropolitan Hotel
The Metropolitan Hotel on William Street is a contemporary pub offering a modern Australian menu, pub classics and wood fired pizza, craft beer & private functions in the heart of the city. The hotel's renovated interior meets a contemporary sharing menu for a dining experience worthy of its 160-year history. Twelve beers on tap. Curated wine and spirits. Proud Mary Coffee and Aunty Peg's pastries. Groups from 10- 300. Whether you're stopping by for thier express $18 lunch menu or enjoying a leisurely after-work session, the Metropolitan Hotel is bound to be your new 'old favourite.' Group bookings and pre-ordering are their specialty! The level one function room has been stylishly designed to offer an elegant contemporary feel and a great first impression. Finished with an open fireplace, elegant lighting, an informal seating area and a fully serviceable bar area that makes it the perfect space for a private function in the CBD, This flexible space can be arranged to suit any style of event from formal cocktail parties for corporate events, Christmas parties, barmitzvah’s or engagement celebrations to more casual gatherings for 21st birthdays and more, It also lends itself perfectly to private sit down dinners, annual general meetings, trivia nights and business meetings where guests can choose from a range of floor plans to suit their unique needs, With Flagstaff station 50 metres away, the 55 tram on the doorstep and ample on and off street parking, transport to and from the venue is convenient. Interstate visitors, or those looking for an extra special night will find themselves spoilt for choice with the many accommodation options in close proximity. Facilities Include: Data Projector & Screen Wireless Microphone Lectern Whiteboard and Flip Chart Special Occasion Lighting Theming Service
Medici Bar & Restaurant
When passion, food, views, and style collide, you've found Medici @ Docklands. Located on Newquay Promenade, Docklands. In a breathtaking dockside setting, we have developed an Italian style cuisine that celebrates some of your traditional pizzas and pastas as well as a variety of other Mediterranean style meals.
Sanctuary Lakes Hotel
The Sanctuary Lakes Hotel will raise your expectations of what a suburban hotel should be. Within a safe, family friendly atmosphere you will find a diverse choice of dining and entertainment opportunities that is unequalled. From the relaxed family dining day and night, to the chilled out vibe of our Cruz Restaurant/Cafe, the sophistication of our piano bar, one of our versatile areas and community spaces or the ultimate in sports bars open till late, Sanctuary Lakes Hotel offers the solution to whatever takes your fancy. The Hotel is accessible to everyone in the community with a vast area for on-site parking and easy public transport access. Spaces/Community Facilities The Sanctuary Lakes Hotel offers 3 areas, all with food & bar service, and a ‘state of the art’ audio visual facility in our largest space. The stylish spaces are perfectly suited to entertainment, corporate or sporting occasions and our hotel manager will arrange all details for your celebration. As part of our commitment to the community, we would be happy to discuss providing facilities for local sporting clubs, community groups, or NFP local organisations.
It’s 12 O’clock Somewhere - Bar Restaurant and Deck Space
Handcrafted is the keyword at ‘It’s Twelve O’clock Somewhere’, Warrandyte’s answer to the ‘local’ that specialises in an ever-changing list of sixteen handcrafted beers and local wines on tap and they’re also available by the glass and bottle. A great list of casual offerings from modern ‘shared plate’ entrees, to wood-fired gourmet pizzas and mains straight from the giant New Orleans smoker, are all served right across the day and night. Outdoors ‘The Deck’ is the perfect place to take it all in, or indoors there’s a large space with a casual feel, great for small gatherings or larger groups.
Blue Tongue Wine Bar
Blue Tongue Wine Bar is the newest addition to the Elwood dining and bar landscape. The Menu is meat-driven thanks to a custom-built charcoal grill. Steaks, from eye fillet to chateaubriand, are the star of the show, and there's a short selection of house-made pasta – think ravioli filled with snapper and prawns in tomato and chilli oil. The smart-casual space that leans towards the dinner-date crowd earlier in the week and a party crowd at weekends.
Have you been to ISIT yet? If you haven't, then put it on your To Do list. If you have, then you'll know it's all about the cosy atmosphere, service and the food - it's delicious, different, full of fabulous flavours and textures - a unique celebration of eating. From breakfast to lunch, from the first beer of summer to the hearty soups of winter, ISIT picks and cooks our way through the seasons. Choosing favourites and bringing colour and energy to even the simpliest dishes, ISIT will welcome you and inspire you to eat, drink and smile through the year. Just off Chapel Street near Greville St, you will discover ISIT. If you are planning a function, why not have it at Is It café. Whether it is a cocktail party requiring canapés and finger food, or a sit down dinner with 4 courses, we have a menu to suit your needs. There is just a $250 venue hire and you have the whole place to yourselves.We also have great drinks packages to go with your function. Call us and we can discuss your requirements for the perfect function. What better way to celebrate your special event in this beautifully converted terrace house, being treated to exceptional service, and yet still being able to achieve that intimate and personal touch you want for your very own function.
Chin Chin's At Koto Moon Restaurant
For a diversion from Lygon Street's 'little Italy' sits an institution in Carlton's North with a name worth remembering. Chin Chin's at Koto Moon sounds more like an entrant in Shanghai's independent film festival than a purveyor of contemporary Asian cuisine, but what awaits you is not to be missed.