Near Mcec Restaurants Melbourne
Near Mcec Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Near Mcec dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Near Mcec Restaurants in Melbourne.
Eureka 89 Events & Dining
At a staggering 300 metres above sea level, situated at the top of the striking Eureka Tower, Eureka 89 is Melbourne's most spectacular boutique event & dining space. Combining sleek design with glorious views spanning 360 degrees across Melbourne, this state-of- the-art venue boasts a stylish food and beverage offering, with professional yet friendly service. Catering for breakfasts, lunches, dinners, cocktail parties, weddings, conferences, product launches and media events, Eureka 89 executes events of the highest standard. Ideally located adjacent to the Yarra River on Southbank, Eureka 89 is a short walk from Melbourne's conferencing facilities. Whether you are planning a glamorous cocktail event for 400 or an intimate dinner for 20, Eureka 89's experienced Event Managers are happy to tailor make food and beverage packages to suit your individual needs and ensure your event is an unforgettable success. Eureka 89 degustation dining Eureka 89 is also available for dining selected Tuesday to Saturday evenings offering a five or seven course degustation menu. Seating is available for tables of two through to larger groups of up to 24, perfect for a business dinner or special occasion. Bookings are open from four weeks in advance, reservation and prepayment essential.
With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here. If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one. Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...
Cafe Italia has been established for over 25 years here in the heart of Melbourne’s Italian restaurant district, Lygon Street, Carlton. We are a sophisticated, contemporary, yet relaxed restaurant located only minutes from the Melbourne CBD. FUNCTIONS & WEDDINGS Café Italia has many years experience hosting Melbourne functions. We understand what is required to make your next function a great success. Set in an attractive Mediterranean sandstone courtyard, flanked by 3 very special dining rooms that are perfect for functions, private dining, weddings, engagements, christenings or any special occasion or event.
Meat Market South Wharf
Meat Market South Wharf is a Restaurant / Bar and function and event venue in Melbourne's newest dining precinct, South Wharf. Inspired by the Australian BBQ, where the grill takes centre stage and the act of cooking is part of the social occasion, sit at the central open kitchen and interact with our chefs or dine alfresco on the terrace and enjoy the views of the Yarra River, Melbourne City, Melbourne Convention and Exhibition Centre, Crown Casino and the Docklands. Our farm friendly philosophy is a reflection of our social and environmental responsibility and our aim to provide you, our customer, with the best quality products. Our menu is an eclectic mix of meat dishes from small snack or sharing items right up to steak sharing platters. There is something for everyone ... including vegetarians. Our rustic and heritage listed space is bright and open and with surrounding terraces every table is blessed with a fantastic view. Our private dining room is perfect for groups up to 14 and we can cater for intimate functions of 10 right up to canapes for 300 people. Traveling to and from Meat Market is easy with public transport close by including a water taxi point right at our door step and discounted parking at DFO.
Located in the heart of the CBD within the 530 Collins Street Building is Mr Mason, a French inspired bistro and bar featuring a lounge outdoor terrace and dining area. Mr Mason’s menu is produce driven cuisine at its best. The menu changes regulalry with the seasons and reflects a casual, rustic sensibility. Mr Mason boasts a boutique wine list made up of a selection of drops from Australia and aboard; most by the glass, because we want you to try them all! Open for lunch and dinner Monday to Friday and dinner on Saturdays. Mr Mason is also available for hire for private events 7 days a week. Functions & Events: With cosy, rustic surrounds, Mr Mason can accommodate for a variety of events, from team building to business lunches, client cocktail parties to celebratory dinners. The spaces at Mr Mason can accommodate for groups as small as 10 and as large as 100. Packages can be tailored to suit your requirements.
Bohemian Spanish Restaurant & Tapas Bar
The Bohemian, is a Spanish influenced brasserie; to cross through the threshold is to step into an experience rich with nostalgic quality, which calmly stimulate the senses and represent both the fine food and the visionaries housed within this special venue. It diligently remains true to Bohemia with full circle considerations and its unconventional wall-papered veneer help create an aesthetic of modernity. The décor is reminiscent of Cuban restaurants or Spanish eateries with rich earthy tones for colours; dark wood and soft leather featuring heavily for materials. Head Chef Josep Espuga hails from Spain, having spent his formative years cooking throughout Europe and in his family restaurant, mastering the highest levels of culinary arts. Arriving with a smorgasbord of international experience, before making his more recent journey over to Melbourne, he held the top job at Degustation in New York.