40Th Birthday Party Restaurants Melbourne
40Th Birthday Party Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best 40Th Birthday Party dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best 40Th Birthday Party Restaurants in Melbourne.
The Woodlands Hotel
The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes designed to tantalise your tastebuds, focusing on locally grown produce wherever possible. Comprising three distinct and inviting areas, the downstairs bar and beer garden create a casual and relaxed setting with concrete eagles, dragons heads and 1920s film projectors. If you can tear yourself away from the eclectic décor and venture upstairs to the dining room you will discover the jewel in The Woodlands’ crown. Take a seat in one of our grand thrones, or get cosy in one of the booths under the watchful eye of our giant toy soldiers and lose yourself in the Sailor Jerry tattoo themed artwork that adorns the walls. Whatever the occasion The Woodlands Hotel is the true hidden gem you’ve been looking for.
Babble Bar and Cafe
Babble Bar and Café is not your typical local. As on old weatherboard home-turned café/bar, our seasonal menu and friendly staff are what make us a Prahran culinary institution. Established more than two decades ago, Babble is synonymous with the edgy food and great coffee for which Melbourne is famous. Our Menu Our fare is a collection of old-school favourites and instant classics that caters to both the gym junkies and those on a permanent cheat day. Serving breakfast, lunch and dinner, fully licensed and with a selection of locally sourced produce, check out our menu for yourself! An Icon Having previously been a residence, a florist and a deli, Babble is steeped in a rich history that dates back more than half a century. In 1992 it was transformed into the café and bar that stands today and has maintained its character and warmth for over 20 years. Run by our offbeat and on fleek staff, we’re bound to make you feel right at home from the minute you walk in the door. So, pop in, say “hi”, and swipe right next time you’re in the neighbourhood. Private Functions Our unique space and location are suitable for nearly all types of functions and events... A local social destination for anyone and everyone to relax and enjoy the quality food, coffee, drinks and personalities that make Babble the institution it has always been. Serving breakfast, lunch and dinner as well as catering for events and functions, Babble has entertained and welcomed customers for over 20 years. We like to think of ourselves as a very friendly, welcoming and professional establishment that prides ourself on customer service and quality food and beverages. Our menu caters for all types, from housemade corn fritters through to our grilled cajun chicken burger and softshell crab salad for lunch or a pan-fried Barrumindi served with roasted chat potato salad, balsamic roasted cherry tomatoes, pickled fennel and salsa verde for dinner. Function's or event can choose from out main menu or a function menu that will be provided upon request. Our menu's depth caters for any needs but we are also flexible to custom orders should they be requested. Our venue is located in the heart of Prahran, less than a 1-minute walk from the centre of Chapel Street, and offers a full-length outdoor balcony and open floor plan that can hold up to 71 inside and 33 outside (standing). We want to ensure any function or event gives you what you require, so will discuss all function or event requirements in detail to create an experience that we know will be memorable. Our kitchen and bar is fully equipt to handle over 150+ covers on any given day, presenting opportunities for larger functions or events. Our bar is set up for coffee, juices and numerous alcoholic beverage, including cocktails.
The Emerson is a place of endless possibility – day or night! This unique multilevel venue inspires and captivates, offering the perfect combination of elegance, fun and contemporary style with Melbourne’s laid-back sophistication. Spanning Club, Cocktail Bar & Lounge and Rooftop, The Emerson invites you to eat, drink and play under one roof with their a la carte menu, premium beverage selection, booth packages, VIP service and private event options. The Emerson Rooftop An elegant and sophisticated yet casual space, set against a vista of South Yarra and Melbourne’s CBD. The fully retractable roof and generous heating will keep you warm in winter and cool in summer providing the perfect space for any experience. The Emerson Rooftop offers booth packages ultimate in both day & night celebration, full space hire for weddings and private events, live cooking station and a menu of Modern Australian dishes designed for casual dinners or sharing amongst friends. Cocktail Bar & Lounge A place of hidden pockets and secret corners, unique light fixtures and sumptuous textures, this is the ultimate in intimate event spaces. With private booths and lift access, discreet amenity access and a bird’s eye view over the main dance floor, this level is designed to be enjoyed all night long, exclusively removed from the fevered pace below. The striking cocktail lounge area features plush low level lounge style seating separated to provide exclusivity yet immersed in the atmosphere of the rooftop and club, perfect for an intimate event or seated dinner. The Emerson Club Designed for absolute enjoyment, The Emerson Club brings the sounds of resident and international DJ's, spectacular lighting, aerial entertainment and a VIP experience to create the best atmosphere, ambience and experience for all in Melbourne. The beauty is in the details - from the carefully appointed grand bar, to the lush booth seating areas that fill out all the best corners of the club, complementing the flow to bring you up close and personal with the DJ and dance floor. Upcoming Events Please Call or Email the Venue above to make a Booking!
Di Palmas Restaurant Bar
Di Palma’s was first established in 1988 in Hawthorn, where it was one of the first eateries in Melbourne to serve gourmet wood fired pizzas and has earned its reputation on them. Since our inception, we were popular with patrons because we provided them a memorable yet affordable dining experience, our popularity has gone from strength to strength. Our restaurant caters for people from all walks of life and tastes, and they keep coming back, so we know we’re doing something right. Di Palma’s success as a local icon comes down to providing patrons with quality and variety. As restauranteur John Di Palma says,” Our success comes from the fact that we cater for a broad spectrum, from families to singles, older folks as well as corporate lunch & dinners. And we do it well and with style.” As we have evolved, we have tailored our offerings to meet the needs of our clientele. Not only do we have an extensive and everchanging wine list, we allow BYO (wine only) in the main part of our dining room ie. the private dining rooms, the lounge area and all types of celebrations are fully licenced therefore not BYO (corkage charge is $10 per bottle). Apart from a great place to have a meal with friends or a romantic dinner with a loved one, we also offer exceptional private dining rooms and catering. Our three seperate private dining rooms cater for all your needs. Seating from 10 to 60 people in comfortable, private surrounds and with menus available to suit all budgets and tastes aswell as a dedicated front of house team, we are able to cater to every whim and are available seven days a week, lunch and dinner.
29th apartment is a re-creation of an apartment originally inhabited by the infamous Katishe: a salacious struggling artist who worked the local streets by night to support her passion and hopes of one day being discovered for her talents as a painter. A little after the time Jack Kerouac and Sid Vicious rented rundown rooms at New York City’s Chelsea Hotel, Katishe created her own slice of NYC at 29th apartment. When this gorgeous eccentric walked the dangerous streets at night and brought the rough and tumble men and women back to her place, none of her clients expected the maze of abstract oil paintings that stacked the walls. Fixated with the underground art and cultural movement that Andy Warhol had championed (and perhaps used to being up all night with her trade), most of Katishe’s paintings tell stories from the streets of NYC, the city that never sleeps. Since her mysterious disappearance in the early 80s, 29th apartment has only existed as a memory until 2009 when the current owners of the bar found her self-portrait, ‘Katishe’ as well as remnants of her personal life that are thought to have been part of her night time craft. Paying homage to this hard-working woman, the new owners re-imagined 29 Fitzroy Street as a bar and casual art gallery. With a fish tank that houses a now water-discoloured dildo in the cute bedroom, a decal of a back alleyway that leads to the toilets and a bookcase full of Katishe’s literary inspiration, 29th apartment brings the underbelly of St Kilda and New York together in a blend that can only be understood by taking a look into the heart of Katishe. 29th apartment welcomes you to ring its buzzer and enter into the comfy lounge room for a night of NYC inspired artwork, music, food and beverages.
Di Casa Cafe Bar Restaurant
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant. At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
Red Spice Road
Home to Melbourne’s favourite pork belly and more for over 10 years, Red Spice Road has been dedicated to serving the best food Asia offers, in a buzzing and energetic communal dining environment. Red Spice road has repeatedly been named as home to Melbourne’s favourite pork belly. At the restaurant, you’ll get a South East Asian-style dining experience with all the energy of a busy Asian metropolis right in the heart of Melbourne. From the moment you step inside Red Spice Road, you’ll be transported away from Melbourne’s (quite probably) dreary weather and feel like you’re in the heart of Asia. You’ll be dining under our famous red lantern, surrounded by three large scale David Bromley artworks and stunning murals by up-and-coming Melbourne street artist, Mike Eleven.
La Camera Southgate
La Camera Italian Restaurant Southgate offers a welcoming environment where you can enjoy authentic, Italian food served by friendly, efficient staff. Whether you’re after a quick bite before work, a venue to host a business lunch, great food in a central location for a family meal, or a pre theatre meal, La Camera has you covered. Nestled amongst riverside treetops on Southgate’s mid level, La Camera boasts two balconies with stunning views over The Yarra River and iconic Flinders Street Station. The interior is adorned with vintage black-and-white photographs depicting the history of the family that has owned and operated the restaurant since it opened in 2000. La Camera Italian Restaurant Southgate offers an array of authentic Italian dishes including unique Roman-style pizzas, authentic Gnocchi oxtail from Trastevere-Rome and by far the most delectable Tiramisu in town. The emphasis is on quality ingredients, and fresh seasonal produce. La Camera Southgate is a touch of Italy right on Melbourne’s door step. Relax, unwind and escape, make La Camera your room…where, as is the case with all Italians … “FOOD IS LIFE”. GROUP BOOKINGS & FUNCTIONS La Camera caters for corporate and private functions, and can provide tailored set-price menus to suit your requirements. La Camera Specials: We Host You Post! Opera Night
Clayton & Me
Clayton & Me offers up a modern café breakfast & lunch menu 7 days a week. With all your current Breakfast favourites from an Handmade Crumpets to your obligatory smashed avocado and serving up the highest quality coffee from Code Black Coffee Roasters, Clayton & Me is a buzzing breakfast/brunch spot amongst locals. Al fresco and traditional dining is also available and our venue is set up complete with wifi and lends itself to business lunches & corporate meetings for those situated in Melbourne inner northern suburbs.
The Train Yard
The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights. With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals. On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger. The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group. With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports. Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs
An Italian favourite with a contemporary focus on food and style, Sarti is pleased on the announcement of new Head Chef Paolo Masciopinto who will bring creativity and passion to the table. Enjoy his innovative interpretations of classics as well as his unique signature dishes. The bar and rooftop terrace offer a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life in style. Sarti is the perfect venue for corporate occasions, private dining and all types of celebrations and are sure to make your special event, a memorable one. The restaurants stylish bar and distinctive rooftop terrace offers a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life.
B4 Food & Wine Bar
B4 Food and Wine Bar is the ideal setting to host your next special occasion. Whether you are celebrating an engagement, birthday, or anniversary, B4 has the flexibility to accommodate a range of celebrations. B4 is a modern setting with polished concrete floors, full sound system, plasma tv's, bar and lounge area with an outdoor courtyard which can accommodate a wide variety of special occasions. We are located in a modern corporate development so you have complete privacy, ample parking and no noise restrictions and are minutes away from the Monash freeway. Relax and enjoy our quality food, range of beers and unique wines while celebrating with your guests. Available for exclusive use on weeknights and weekend days and evenings.
Old Cheese Factory
Originally part of the historic Springfield Estate, the Old Cheese Factory allows visitors to step back in time and explore the historic buildings, including the Homestead Café, venue host for weddings and family functions, or enjoy the beautifully-landscaped gardens, large children’s playground and barbecue/picnic facilities. The majestic Old Cheese Factory, featuring the 1860s historic Springfield Homestead, Cheese Factory and Kitchen Wash House, stands as a tall reminder of Australia’s early history. The Homestead Café is a great place for scrumptious lunch, homemade scones, coffee or High Tea with family and friends, a work meeting or to celebrate a special occasion, baby shower or wedding reception. Within the Café and gardens, a number of venues are available to suit a range of purposes. The Café stocks many quality gifts, home wares and plants which are also available for purchase. The Old Cheese Factory has a variety of rooms and areas for birthday parties, Christmas functions, conferences or that special occasion are available, ranging in size from 10 to 150. All rooms are located within the grounds and surrounded by gardens, easy access to playgrounds, barbecues and toilets. The venue offers a variety of ways to celebrate your wedding. Our various packages offer flexibility and can suit your requirements ranging from the most intimate of gatherings for 20 guests, to an elaborate celebration of 400 people. You can select a Homestead catered wedding package or one of our self-planned wedding options, allowing you maximum flexibility to customise and coordinate your special day.
With 30 flavours of beer on tap, the craftiest of them will soon feature as a boutique batch from the custom microbrewery scheduled to arrive on site early in the new year. An exclusive brew will change every month & is personally prepared by local Victorian makers. Explore the fridge menu for more local & international drops to sip by the river, you won’t be asking for ‘the usual’ here. If cocktails are more your thing, you can’t go past one of our DIY kocktail kits, tap cocktails or spiked slushies… frozé anyone? Or ask our bartender to conjure up something with bite, our signatures will have you doing a little shoulder shimmy, you know the one. Ever told not to play with your food? Not here! Chef’s menu is all about a quick, quality hand full of fun, so you can balance your drink in the other hand. Visit our nitro ice-cream bar for a dope flavour fix - think ballin’ beer inspired ice-cream cups. Oh, & Chef’s weekend breakfast menu is like Wow...
Pier Farm has taken over the site previously occupied by Anchorage. The venue has been refreshed and refurbished to produce fresh and authentic Mediterranean-inspired cuisine. Melbourne restaurateur, Roberto Scheriani (previously of The Italian), opted for a sea change to start a new venture for Williamstown locals and Melbourne foodies. Pier Farm will produce a warm and inviting environment and a menu that boasts local ingredients with a focus on beautiful fresh seafood, pasta and salads. Matteo Bartaletti (previously of North Bondi Italian Food, Movida) is thrilled to come on board as head chef. Born in Italy and having worked extensively across Tuscany and Dubai, Bartaletti spent time in Sydney on his last stint in Australia and has now taken residency in Williamstown. The raw bar will offer delicacies such as Sydney Rock Oysters, or something else light and delicious such as the carpaccio of cured flounder, grapes and pumpkin seeds with a verjus dressing or the DeVodier Prosciutto di Culatello with fresh figs and gnocco fritto. Main courses originate from the sea or the paddock, with plates such as the pan-fried fillet of John Dory with pippies, caper berries and cherry tomatoes sitting on the menu alongside the dry aged, grass fed rib eye with pickled mushrooms and crispy shallots. Accompaniments such as fennel and butter leaf salad with a fresh lemon dressing and sweet peas with fresh mint and pancetta will also evoke the freshness of summer. Those who prefer pasta will be able to enjoy likes of handmade black truffle ravioli in a veal ragout with parmiagiano reggiano or a trofie pasta with potatoes, green beans and hand pounded pesto. Sommelier George Haralambopoulous, a long-time friend of Roberto’s and something of a Williamstown icon having been at Anchorage for the past two years, has created an extensive wine list with over 140 different drops available. George and Roberto first met over 30 years ago, both working for the late Donlevy Fitzpatrick at Vic Ave Café in Albert Park. “While Robbie was busy winning hats and awards, I was sommelier at Werribee Mansion Hotel for 14 years being recognised for adventurous food and wine pairings for some 15 international chefs. Quite a few customers followed me across to Williamstown to continue to their wine journey,” says George. “We will showcase classic Australian and iconic Europeans wines, breaking it up with new and upcoming winemakers both local and abroad,” he continues. Pier Farm is the perfect location to enjoy world-class food against an inimitable waterfront backdrop. The venue will also operate as a function space – ideal for a summer event or wedding – that will give beautiful and memorable experiences for a special occasion. Pier Farm will be renovated in stages, with plans for further development throughout 2018.