Grilled Meats Restaurants Melbourne
Grilled Meats Restaurants Melbourne. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Melbourne has some of the best Grilled Meats dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Grilled Meats Restaurants in Melbourne.
Brindley Street Bar & Kitchen
Brindley St Bar's event space, promises a breathtaking setting for all kinds of celebrations from birthdays & corporate events to product launches. Invite your friends and associates to mingle at your next social event, or treat them to an exclusive experience in one of the South East’s best hidden venues. With a highly skilled team behind the scenes, we’re able to create and execute the most elaborate of events that capture the imagination. Located in the South East corridor by the side of the Eastlink, Brindley St Bar’s event space is a highly versatile venue. Designed to be just like a cool Melbourne CBD bar in the Dandenong South, the interior layout combines the grace, openness and vibrancy of a cool, moody Melbourne bar, intimate corner area, stunningly furnished, and appointed with an awesome sound system. For dinning, for coffee & relaxing or for a big celebration, Brindley St Bar allows its versatility to cater for your needs. A spacious indoor area with a marble bench top bar outclasses every bar in the South East surrounding suburbs. A outdoor terrace area for standing and seating means this Summer will be an epic event with plenty of social space for an outdoor party. Match your function to one of Brindley St Bar’s numerous indoor or outdoor seating options and then simply relax and watch a memorable event unfold. Enjoy amazing drinks and entertainment, and let Brindley St Bar’s charming staff take care of you and your guests. Any night of the week, for any kind of function. • 550 patron capacity • Indoor bar • Outdoor terrace area • Dance floor area • Outdoor smoking permitted • State of the art synthetic football pitches • Changing rooms • Disabled access
East of Everything
Hidden away above BarNone and signposted very subtly, we offer some of the most surprising and welcome city views in the east, this discreet and understated manner being at the very heart of our charm. With six rotating beers on tap and constant keg changes, we pride ourselves on our craft beer range. The extensive list offers both locally-brewed and imported craft beer and cider – the perfect bevvies to complement any of our southern-style dishes. Some local brewers often featured on tap include Red Hill, Kaiju, Wolf of the Willows, Exit, Holgate Brewery, Moo Brew, Hargreaves Hill and many more. We also like to think we offer something for everyone, if your drink of choice isn’t beer trust us we have you covered. Our menu is driven by distinct southern flavours – think Buffalo Chicken Wings, Spicy Quesadillas, Flavoursome Gumbo and Beef Debris. Hearty and soulful, our menu transports you to balmy, downtown New Orleans.
A La Bouffe Bar & Bistro
To quote one of our bloggers HenryNSW “Wonder where the local French go for a taste of home? Wonder no more”. A La Bouffe is where you will experience true French hospitality. When the French back home get together with friends and family to prepare a meal, when all the chopping, mixing and baking is done, the cook calls out “a la bouffe” let’s eat, and everyone sits down to enjoy their home cooked meal. That is what you will experience at A La Bouffe – an informal, friendly and delicious experience. No pretensions, just good friendly service and delicious food. When French visitors are feeling home sick for some Cream Brulée or Clafoutis (traditional sour cherry pudding) this is where they visit. Jacky Frenot and Gabrielle Dewan, owners of A La Bouffe Bar & Bistro invite you to come to our little corner of France in the middle of Prahran and South Yarra shopping precinct and indulge your senses with our extensive range of popular traditional French dishes and contemporary style dishes as specials. Try our Seafood Millefeuille, puff pastry with mussels, scallops and prawns in seafood bisque. Or our Pavé a La Bearnaise, grass fed Goulburn Valley beef thick eye fillet, Pommes Sarladaises, green salad and Béarnaise sauce . Just two samples from our menu. There is an extensive wine list featuring French and Australian wines, aperitifs and beers. We are across the road from the Como Palace Cinema and we are open to late. So after the film, finish off a perfect evening with a glass of wine or champagne, or a coffee and one of A La Bouffe’s signature desserts. As MoMo & Coco describe A La Bouffe: “beautiful heartfelt food delivered by unpretentious staff in an utterly elegant setting….Overall, A La Bouffe is a fine showcase of rather authentic, accessible French luxury….”
Di Casa Cafe Bar Restaurant
Dion Li Rosi started his apprenticeship at Va Tutto Restaurant in Ivanhoe at the tender age of 16ish, after growing up in an environment where food, friends and family were paramount, it seemed natural to take a position in cookery. His love of food and tradition provided the passion needed to work up the ranks in the kitchen and improve his technique and knowledge. With itchy feet, he parted ways with Va Tutto and accepted a role at De Bortoli Wineries to complete his apprenticeship and increase his product knowledge. The completion of his apprenticeship saw him once again climb the ladder of hierarchy for a further 3 years until the thirst for knowledge had him take a break from cooking to up skill with a nutrition course at ACNT, which provided some of the most sensitive dietary information that is integral within the industry. Being away from the pans was harder than expected, so the next step was to re-enter the industry, but concentrate on different cuisine. Classically Italian trained, Dion took a job at Two Beans and a Farm, where the menu was heavily Spanish/French. Within the walls of this 150 Year old Homestead, a bond was concreted with the manager, Tro Jerijian, who he brought with him to DiCasa Restaurant. At DiCasa, we are heavily produce and service driven, sourcing the best products from local businesses and processing from scratch to create the best possible European cuisine. Using old school family recipes from the old country while incorporating the world’s best produce, Dion is able to represent his cultural background. We go to great lengths chasing producers and cutting out the middlemen, to reduce food miles as we often buy straight from the source. Whether you are a romantic table of 2 or a group booking of 60, the emphasis is to cater each situation to the needs of your guests. This incorporates all dietary requirements, children meals, disabled access, music, lighting and décor.
The Train Yard
The Train Yard Café offers up a modern breakfast & lunch menu 7 days a week, as well as house smoked BBQ meats from the Radar Hill smoker accompanied by live music on Friday nights. With all your current Breakfast favourites from an Acai Bowl to your obligatory Avo Breakfast and serving up the highest quality coffee from Axil Coffee Roasters, The Train Yard is a buzzing breakfast/brunch spot amongst locals. On the lunch menu, you will find all the smoked meats offered up from the in house smoker accompanied by a large selection of burgers which includes a 5 hour smoked pulled pork burger. The Platform complete with it’s beer garden feel & festoon lighting is the ideal outdoor fully licensed bar, for those with a thirst. With communal seating The Platform is quickly becoming a favourite with Heidelberg locals for private parties for small and large groups celebrating into the evening. Tables can be booked daily for any size group. With the addition of a large screen TV & Foxtel The Platform is now the ideal place to watch all of your favourite live sports. Al fresco and traditional dining is also available and the venue is set up complete with wifi and is perfect for business lunches & corporate meetings for those situated in Melbourne’s inner northern suburbs
The Woodlands Hotel
The city of Moreland’s oldest hotel has been transformed into a hidden wonderland, specialising in all things Victorian with 100% local craft beer and wine. Our chef seamlessly mixes the classics with dishes designed to tantalise your tastebuds, focusing on locally grown produce wherever possible. Comprising three distinct and inviting areas, the downstairs bar and beer garden create a casual and relaxed setting with concrete eagles, dragons heads and 1920s film projectors. If you can tear yourself away from the eclectic décor and venture upstairs to the dining room you will discover the jewel in The Woodlands’ crown. Take a seat in one of our grand thrones, or get cosy in one of the booths under the watchful eye of our giant toy soldiers and lose yourself in the Sailor Jerry tattoo themed artwork that adorns the walls. Whatever the occasion The Woodlands Hotel is the true hidden gem you’ve been looking for.
Vinorium is all about quality and value for money of the handpicked wine selection & sumptuous food that will perfectly match the wine. Located in the heart of High Street, Northcote, Vinorium has the greatest range of value for money wines. Vinorium brings together all the best aspects of hospitality, providing a fully serviced bar and drinks list. Boasting 20 local and European wines by the glass and an isle of local and imported wines & craft beers to select from our bottle shop to enjoy within our casual dining premise or take home. You can also savour in our delicious selection of award winning Australian and International Cheeses, antipasto, tapas, authentic pizza, pasta, house-made desserts & unique gelato. Chief wine selector & cellar-master is Anthony Nania, is an expert in all things relating to wines around the world, a Wine Ambassador, a wine educator and writer. He has relished his role in setting up the extraordinary wine selection at Vinorium that has already been hailed as the new drinking and dining destination hub in Melbourne.