Country Restaurants Mornington Peninsula
Country Restaurants Mornington Peninsula. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Mornington Peninsula has some of the best Country dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Country Restaurants in Mornington Peninsula.
Just over an hour drive from Melbourne and set in the heart of Sorrento, we combine superior location with award winning service. Hotel Sorrento creates a unique combination of facilities, services, hospitality, relaxation and activities for your group. We offer a great choice of function rooms and accommodation with every comfort and indulgence, superb dining and personalised pamper packages. For example, The Cellar Bar is a very stylish wine and cocktail bar suitable for a casual pre dinner or after dinner drink. A fabulous private function room for special occasions such as birthdays, weddings and anniversaries. The perfect venue to entertain guests.
Ten Minutes by Tractor
Located in Main Ridge on the Mornington Peninsula Victoria, our restaurant aims to effortlessly bring together all the elements necessary for a memorable lunch or dinner...contemporary cuisine from our talented chef, attentive and knowledgeable service, a wine list that’s been judged Australia’s best, and a relaxed ambience with magnificent views over vineyards and countryside. Chef Stuart Bell’s innovative menu is driven by fresh regional produce and his classic French training, with harmonious influences from Asian and European cuisines. Maître d' and sommelier Clayton Hiskins has set high standards of service, defined by The Age Good Food Guide as polished, but in a very relaxed and friendly atmosphere.
The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards to blur the edges of inside and out, bringing the beauty of the outside in. Floor to ceiling windows take advantage of the breathtaking rural outlook of vines, olive groves, sculpture leading down to picturesque lakes and wetlands, with pasture, and a hint of the ocean as the backdrop. The Montalto Restaurant is imbued with a provincial spirit, from a personal greeting at the front door to the food on the plate in front of you. Led by Head Chef Barry Davis, the kitchen serves food inspired by regional France, but anchored in the fresh seasonal produce of the estate and the Mornington Peninsula. This includes Montalto's own expansive, organic herb and vegetable garden, fruit & nut orchard and berry garden to which chefs make daily visits, harvesting the best of the garden for use in the restaurant. The kitchen works with owner Wendy Mitchell to determine what is planted each season, bringing the chefs into greater connection with the growing season. As part of the regional dining experience, the wine list offers selections from highly regarded Mornington Peninsula, Australian and international wineries, in addition to current and museum release estate wines.
The Long Table
Andrew & Samantha draw inspiration for their seasonal menus from the diverse array of local Victorian produce that comes through the kitchen door daily The impressive wine list showcases their passion for local wines, offering an eclectic mix of varietals and vintages that complements the European inspired food