Bar Restaurants Mornington Peninsula
Bar Restaurants Mornington Peninsula. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Mornington Peninsula has some of the best Bar dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Bar Restaurants in Mornington Peninsula.
The Publican offers the very best in cocktails, spirits and craft beers. Upstairs has been transformed to ensure a club experience that needs to be seen to be believed… Indulge the senses with “Ms Banks” and our all new modern Asian fusion menu in our amazing dining hall. Last but certainly not least, the Publican boasts the biggest and only balcony on Main Street perfect to eat, sip and people watch from open till close. FUNCTIONS AT THE PUBLICAN The Peninsula’s premier and most unique venue. Enjoy fantastic food with a huge range of craft beers and incredible cocktails, all served with style & flair, in an atmosphere with some of Melbourne’s Best DJ’s playing Friday and Saturday nights. Whatever your upcoming special event is, allow our dedicated functions team to not only meet but exceed your expectations ensuring your special event is nothing short of spectacular!
The Deck est. 2013
Frankston’s hottest food and beverage destination, The Deck, is a gastropub and rooftop bar that brings new life to the Frankston foreshore, creating a relaxed environment with the most spectacular views overlooking Port Phillip Bay. The Deck occupies the building which once housed the iconic Post Office on the corner of Davey St and Nepean Hwy, Frankston. This heritage listed building has had its original façade brought back to life & the rooftop redeveloped to create exceptional views looking out over Oliver’s Hill, the Frankston foreshore and Port Phillip Bay; the perfect environment for an after work drink or chilled out Sunday Session. The Deck boasts a beautifully presented, well balanced, delicious menu. From midday & deep into the night, enjoy relaxed dining. An assortment of small eats, big eats, sweet eats and moreish snacks will tantalise even the most discerning taste buds. The Deck kitchen is open Wednesday through to Sunday from 12noon -10pm. Perfect for a late breakfast, arvo snack, early dinner or late night munchies! The Deck is quickly becoming Frankston’s favourite local. With a menu that demands you return for more, cocktails that will delight mixed by some spunky mixologists and some fine examples of local vino…..The Deck is the place to be!
The Long Table
Andrew & Samantha draw inspiration for their seasonal menus from the diverse array of local Victorian produce that comes through the kitchen door daily The impressive wine list showcases their passion for local wines, offering an eclectic mix of varietals and vintages that complements the European inspired food
The Cheeky Squire
Some called him a rogue, some called him a convict, some even called him a legend, but what we do know is that James Squire was a very cheeky character indeed. The Cheeky Squire will honour his legacy by celebrating a love of quality craft beers matched with modern pub food, made with top local produce from the Mornington Peninsula.
Two Buoys Tapas & Wine Bar
Welcome to Two Buoys! We are a multi award-winning tapas and wine bar that also serves the best breakfast and coffee on the Mornington Peninsula. Where possible, we source our foods and wine locally, taking advantage of our proximity to some of the best wineries and growers in Australia. Sit back and relax on our deck with stunning views over Port Phillip Bay and enjoy contemporary tapas and wines from all around the world. At Two Buoys we believe food isn’t just for eating, it’s for sharing. Whether it’s with family, friends or colleagues, food brings people together. That’s why our menu concept has been built upon the foundations of sharing – sharing food, wine and a good old fashioned conversation! Sharing also provides the ability to try lots of new and different things and explore how tastes, textures and flavours can become the perfect match of a particular wine or beer. A creamy Spanish prawn with chilli and garlic, paired with a glass of Tempranillo from Rioja, Spain for example, can bring an absolutely wonderful taste and such a flavoursome experience!