Vegetarian Restaurants Mornington Peninsula
Vegetarian Restaurants Mornington Peninsula. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Mornington Peninsula has some of the best Vegetarian dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Vegetarian Restaurants in Mornington Peninsula.
The Publican offers the very best in cocktails, spirits and craft beers. Upstairs has been transformed to ensure a club experience that needs to be seen to be believed… Indulge the senses with “Ms Banks” and our all new modern Asian fusion menu in our amazing dining hall. Last but certainly not least, the Publican boasts the biggest and only balcony on Main Street perfect to eat, sip and people watch from open till close. FUNCTIONS AT THE PUBLICAN The Peninsula’s premier and most unique venue. Enjoy fantastic food with a huge range of craft beers and incredible cocktails, all served with style & flair, in an atmosphere with some of Melbourne’s Best DJ’s playing Friday and Saturday nights. Whatever your upcoming special event is, allow our dedicated functions team to not only meet but exceed your expectations ensuring your special event is nothing short of spectacular!
Kon Thai was the first restaurant to be established on the Mornington Peninsula since 1989 and is still operated by orginal owner. This 100 seats restaurant with fully license bar to unwind also offer the fast take away services,private room for up to 20 people and live entertainment every Saturday night.
The relaxed elegance of the Montalto Restaurant is set in a striking and harmonious landscape building featuring rammed earth walls, timber frames and rough-hewn floor boards to blur the edges of inside and out, bringing the beauty of the outside in. Floor to ceiling windows take advantage of the breathtaking rural outlook of vines, olive groves, sculpture leading down to picturesque lakes and wetlands, with pasture, and a hint of the ocean as the backdrop. The Montalto Restaurant is imbued with a provincial spirit, from a personal greeting at the front door to the food on the plate in front of you. Led by Head Chef Barry Davis, the kitchen serves food inspired by regional France, but anchored in the fresh seasonal produce of the estate and the Mornington Peninsula. This includes Montalto's own expansive, organic herb and vegetable garden, fruit & nut orchard and berry garden to which chefs make daily visits, harvesting the best of the garden for use in the restaurant. The kitchen works with owner Wendy Mitchell to determine what is planted each season, bringing the chefs into greater connection with the growing season. As part of the regional dining experience, the wine list offers selections from highly regarded Mornington Peninsula, Australian and international wineries, in addition to current and museum release estate wines.