Grill Restaurants Phillip Island
Grill Restaurants Phillip Island. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Phillip Island has some of the best Grill dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Grill Restaurants in Phillip Island.
Phillip Island Rsl
Our goal is to provide the best possible service, quality food and beverage products and a warm welcoming atmosphere on Phillip Island. The Lone Pine Bistro features modern comfortable surrounds with a great range of food and beverage options. Our 220 seat dining area features an alfresco balcony; children’s play room and a fantastic fresh menu which features local produce, at affordable prices. Our wine list features the best of our local wineries along with a great range of Australian favourites and quality house wines and we also stock an impressive range of imported and local beers. Our Bistro menu caters for vegetarian or gluten free options and offers a Senior's menu Monday to Friday as well as a Children's menu. Bookings are essential, especially during summer, long weekends and public holidays. You can book on line by using the Book-a-Restaurant widget and following the prompts. Within our venue, we have the ANZAC Room, ideal for weddings, birthdays, parties, engagements, Christmas parties, conference, trade shows and expos. Our boardroom can be booked for private dinner functions seating 12 comfortably. Children's birthday party packages are also available. Make time to peruse the extensive range of military memorabilia on display throughout the venue and outside.
The Shearing Shed
Welcome to The Shearing Shed. Unquestionably one of the most sort after Events Venues on Phillip Island. We have the ability to host both your ceremony and reception and take pride in making them exactly what dreams are made of. Off the beaten path and up an unassuming driveway you will find a hidden gem in this modern Australian restaurant and function centre. Come find us. Greeting you at the gate is an early model tractor, the first of many farming implaments you will find amongst the gardens. Each one telling its own story of how the land was farmed in years gone by. Set in what was a working shearing shed many moons ago, the restaurant has a warm and welcoming ambience with open fireplace and rough sawn timbers. The Barn has soring beams and large windows creating a sun soaked indoor ceremony option. The Billabong is a landscaped outdoor area with waterfall, pontoon and lawn area providing a beautiful outdoor alternative setting for your ceremony. Our stunningly gorgeous, one-of-a-kind venue will serve as the perfect canvas for a special, love-filled day. Our fantastic rural location offers guests a private venue while still being a few kilometers from Cowes. Not only do we provide the venue, but our team of chefs cater your event and our handy bar staff provide the drinks. We aim to make your day as easy as possible with our team of professionals. At a Glance: • Seating for 100+ people in our main dining room • Coctail weddinfs for 150+ people • One site ceremonies – our newly renovated barn is elegant yet rustic and perfect fo an indoor wedding. Outdoor spaces – The Billabong is not available for bookings. • Complimentary use of our grounds for photos. • Fully licensed bar and outdoor area • Experienced staff offering personal service • Multiple food menus and packages.
Harry's on the Esplanade
Harry makes regular trips to farms, markets and wholesalers to source the freshest produce available. Respect for the ingredients is a high priority. An understanding of flavour combinations that complement, not overwhelm, the best ingredients is a signature of Harry’s culinary creations. Beef and lamb is sourced from a local Phillip Island farm. Organically certified and expertly farmed, these meats are an experience in themselves.
Fig & Olive - Fine Dining Restaurant
Focusing on local produce, Fig and Olive at Cowes on Phillip Island offers a seasonally changing menu of modern cuisine, with only the freshest seafood and slow cooked meats. Executive Chef, Alan Earle, who is English, has worked with the likes of Gordon Ramsay, and the kitchen is really putting out some fantastic food, sourcing only the freshest produce to showcase the best menu using the finest ingredients. A combination of high quality service, innovative modern design and a relaxed dining atmosphere, Fig and Olive is a contemporary restaurant and cafe located in Cowes. Decked out with stylish decor, leather lounges and elegant tableware, while boasting an outdoor wine bar and extensive drinks list, its perfect for casual visits, private dining and wedding functions.
The Goat in the Boat
Brilliantly blending old Mediterranean cooking tradition with the finest Australian produce, the Goat in the Boat is our lifetime’s passion brought to a pinnacle. We bring to you a proud family tradition brought over from the old world delivered with vibe, energy and an exciting flair.