Group Booking Restaurants Gold Coast
Group Booking Restaurants Gold Coast. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Gold Coast has some of the best Group Booking dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Group Booking Restaurants in Gold Coast.
Situated at the Marina Village in Sanctuary Cove, this new Chinese restaurant is making it's mark. With stunning waterfront views, Dragon Cove is fast becoming a local and tourist favourite. Serving traditional and modern Chinese cuisine, Dragon Cove is ideal for business lunches, family outings, or group bookings. Dragon Cove offers regular yum cha as well as a la carte menu for lunch and dinner.
Beijing Palace is a new Chinese / Asian Fusion restaurant in Robina. Our stunning venue serves Yum Cha daily and is great for group bookings, business lunches, and families with kids. We pride ourselves on our exceptional service and top quality produce and cooking techniques. Already a favourite amongst locals and tourists alike. If you are in the area you must stop by and see what everyone is raving about.
Lemongrass Thai Authentic Cuisine
Sawadee ka - Welcome to Lemongrass Thai Restaurant. Relaxing atmosphere, impeccable service and quality food at reasonable prices. Winner 2007 Best Thai in Queensland Restaurant & Catering Queensland State Awards for Excellent. Winner 2007 Best Thai on the GoldCoast Restaurant & Catering Queensland awards for Excellence. Winner 2006 Best thai Gold Coast Magazine's People's Choice Restaurant Awards Hall of Fame.
Peking Duck Chinese Restaurant
Situated in the suburb of Hope Island on Gold Coast, Peking Duck Chinese Restaurant has an excellent public reputation around the area over a decade. It was commented by the local as "the best Chinese restaurant on the coast". With great varieties of choices; family pricing; friendly and cozy ambiance; and the "serving customers with heart" principle, Peking Duck Chinese Restaurant has created a unique dining culture and successfully provides diners with the utmost dining pleasure. Dining at Peking Duck is an experience to savour. We welcome you to indulge with us.
Situated right on the marina at Sanctuary Cove, Black Angus Bar & Grill Restaurant is a great place to relax and have a delicious meal. Specialising in steak and seafood, Black Angus offers a range of options including gluten free and vegetarian meals, as well as an extensive wine and liqueur selection. When the weather allows, dine alfresco and enjoy beautiful views. For entree, the home made Jacob’s Well prawn spring rolls with soy mirin sauce and Japanese mayonnaise don’t disappoint. Mains showcase the best of land and sea; think of seafood bouillabaisse with Tasmanian salmon, saute local prawns, Moreton Bay bugs, half shell Hervey Bay scallops in saffron and fennel seafood stock with croutons and rouiie or char grilled baby spatchcock with preserved lemon, zucchini, fennel, sweet potato and chimichurri salsa.
Spendelove Bistro & Bar
Spendelove Bistro & Bar is situated within The Brickworks in Southport on the Gold Coast. Surrounded by the bustling Ferry Road Market, Spendelove is the perfect place to relax and have a drink, a bite to eat, or a sumptuous breakfast or leisurely lunch. Where did the name “Spendelove” come from? The name is a tip of the hat to the original British owners of the brickworks – William, George and Eddie Spendelove. Their parents, Benjamin and Ann, immigrated to Australia in 1886 on a steamer from England. They settled on the land which is now home to The Southport School and their property consisted of eight acres which ran from the current site of the Gold Coast Hospital to Chevron Island. Benjamin and Ann had 10 children and three of the brothers started and owned the original brickworks until the 1950s, when it became Southport Bricks. Spendelove bricks were known for their quality throughout Queensland, and the red and yellow bricks on our walls are from the brickworks themselves and we see them as a stylish nod to the history of the location. The Brickworks is now a bustling shopping precinct incorporating the famous Ferry Road Market, and it has been the home of Spendelove Bistro & Bar since 2006. The team at Spendelove strive to provide our customers with exceptional dishes and an exceptional dining experience, and we continue to be one of the most popular places to eat in Southport for many Gold Coast locals and visitors alike. Owners Rick and Simone Munday have a fresh approach to produce, with regular changes to the menu to present new and exciting dining options, including gluten free. Evenings are when Spendelove Bistro & Bar open up for Southport functions on request. With the Ferry Road Markets closed at that time, you have total privacy in which to enjoy any event; birthdays, engagement, wedding, Christmas parties, wakes and all corporate functions. Whatever your needs, contact us and let our team will work with you to create a truly wonderful event.
Moo Moo The Wine Bar and Grill
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Jupiters Casino and the Gold Coast Convention and Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is a multi award winning, and undoubtedly the Gold Coast's Best Steak Restaurant and one of Queensland’s premier restaurant venues. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved. To compliment the restaurant the accompanying Moobar has become one of the Gold Coast's hot spots. Through the week the bar is teeming with mainly Gold Coast locals and the many tourists and convention attendees who enjoy the amazing cocktails and award winning wine list recognised by Gourmet traveler 2012 and 2013, Australia’s wine list of the year and of course the Moo Moo atmosphere that we are famous for.
Internationally acclaimed Ristorante Fellini has won more than 100 industry accolades since its conception at Marina Mirage 13 years ago. With sweeping views across the Broadwater from its location on the upper level of Marina Mirage, Carlo Percuoco, sister Anna Cacace, chef Richard Burt and partner Raffaele Di Benedetto continue to serve the finest in Italian cuisine. Modern Italian cuisine backed by generations of traditional family cooking ensures the multi-award winning restaurant retains its ever-growing popularity and credibility on the Gold Coast. From entrée to dessert, the cuisine always delights the tastebuds of its loyal diners. Fellini’s menu draws upon influences from varying Italian regions with a strong focus on representing Neapolitan and Tuscan cuisines. Diners discover a variety of dishes carefully perfected with an array of flavours.