Dinner Restaurants Gold Coast
Dinner Restaurants Gold Coast. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Gold Coast has some of the best Dinner dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Dinner Restaurants in Gold Coast.
Saffron Indian Gourmet
We offer the most delicious, mouth-watering Indian cuisine, also available as an Indian takeaway option, and Indian catering. Our Saffron Indian Restaurant’s Gold Coast location is in the heart of Broadbeach. Our children friendly dining will make any Saffron experience an enjoyable one. When looking for Indian restaurants Gold Coast wide, look no further than Saffron Indian Restaurant in Broadbeach. Our Gold Coast restaurant provides nothing but a high quality Indian experience, from the Indian cuisine, to our vibrant atmosphere. Saffron also offers Indian catering for all types of functions – weddings, corporate or birthdays.
Moo Moo The Wine Bar and Grill
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Jupiters Casino and the Gold Coast Convention and Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is a multi award winning, and undoubtedly the Gold Coast's Best Steak Restaurant and one of Queensland’s premier restaurant venues. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved. To compliment the restaurant the accompanying Moobar has become one of the Gold Coast's hot spots. Through the week the bar is teeming with mainly Gold Coast locals and the many tourists and convention attendees who enjoy the amazing cocktails and award winning wine list recognised by Gourmet traveler 2012 and 2013, Australia’s wine list of the year and of course the Moo Moo atmosphere that we are famous for.
At George’s Paragon we work hard to ensure the right combination of good food, friendly service and atmosphere that makes dining a pleasure. Whether you choose to dine for lunch or dinner at any of George’s Paragon restaurants you can be assured of an experience to remember. George Tassis invites you to enjoy the freshest of seafoods...Yiassou!
Chaopraya Thai Restaurant
A taste of Thailand and Old Bangkok cuisine. Come and enjoy the friendly service and atmosphere indoors or outside. We hope you enjoy our authentic Thai cooking and look forward to seeing you time and time again. With dishes such as Tom yum, Panang Curry, Massaman Beef, Spicy Chicken with Cashew Nuts, and Pad Thai, we are sure to something to your taste buds.
Food Fantasy @ Jupiters
Not just any old buffet, Food Fantasy is all about exceeding your expectations. Dishes from all over the world, including a range of hot and cold dishes, mouth-watering seafood for dinner every Friday and Saturday night, indulgent desserts and endless tea, coffee and soft drinks combine to create a feast that the whole family will enjoy - even the fussy eaters. Which is probably why Food Fantasy has become one of the Gold Coast's favourite buffet restaurants. Go on, give in to temptation! Food Fantasy is on the Casino Level adjacent to the main entrance. If you have any problems finding us don't hesitate to ask one of Jupiters' friendly staff members to point you in the right direction.
Verve Restaurant Café & Bar
Verve Restaurant Café & Bar is an intimate restaurant serving Modern Australian cuisine. The wine list at Verve has been given careful thought and research and reflects some of the best examples of each varietal from each region at various price points including some fabulous back vintages. Verve is a 40 seat restaurant and is an ideal venue for intimate functions, business dinners, wedding etc. and is within walking distance of the Gold Coast Convention and Exhibition Centre. Verve can also hold approx 80 cocktail party styles.
Situated at the Marina Village in Sanctuary Cove, this new Chinese restaurant is making it's mark. With stunning waterfront views, Dragon Cove is fast becoming a local and tourist favourite. Serving traditional and modern Chinese cuisine, Dragon Cove is ideal for business lunches, family outings, or group bookings. Dragon Cove offers regular yum cha as well as a la carte menu for lunch and dinner.
Internationally acclaimed Ristorante Fellini has won more than 100 industry accolades since its conception at Marina Mirage 13 years ago. With sweeping views across the Broadwater from its location on the upper level of Marina Mirage, Carlo Percuoco, sister Anna Cacace, chef Richard Burt and partner Raffaele Di Benedetto continue to serve the finest in Italian cuisine. Modern Italian cuisine backed by generations of traditional family cooking ensures the multi-award winning restaurant retains its ever-growing popularity and credibility on the Gold Coast. From entrée to dessert, the cuisine always delights the tastebuds of its loyal diners. Fellini’s menu draws upon influences from varying Italian regions with a strong focus on representing Neapolitan and Tuscan cuisines. Diners discover a variety of dishes carefully perfected with an array of flavours.
Situated right on the marina at Sanctuary Cove, Black Angus Bar & Grill Restaurant is a great place to relax and have a delicious meal. Specialising in steak and seafood, Black Angus offers a range of options including gluten free and vegetarian meals, as well as an extensive wine and liqueur selection. When the weather allows, dine alfresco and enjoy beautiful views. For entree, the home made Jacob’s Well prawn spring rolls with soy mirin sauce and Japanese mayonnaise don’t disappoint. Mains showcase the best of land and sea; think of seafood bouillabaisse with Tasmanian salmon, saute local prawns, Moreton Bay bugs, half shell Hervey Bay scallops in saffron and fennel seafood stock with croutons and rouiie or char grilled baby spatchcock with preserved lemon, zucchini, fennel, sweet potato and chimichurri salsa.