Waterfront Restaurants Gold Coast
Waterfront Restaurants Gold Coast. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Gold Coast has some of the best Waterfront dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Waterfront Restaurants in Gold Coast.
Situated right on the marina at Sanctuary Cove, Black Angus Bar & Grill Restaurant is a great place to relax and have a delicious meal. Specialising in steak and seafood, Black Angus offers a range of options including gluten free and vegetarian meals, as well as an extensive wine and liqueur selection. When the weather allows, dine alfresco and enjoy beautiful views. For entree, the home made Jacob’s Well prawn spring rolls with soy mirin sauce and Japanese mayonnaise don’t disappoint. Mains showcase the best of land and sea; think of seafood bouillabaisse with Tasmanian salmon, saute local prawns, Moreton Bay bugs, half shell Hervey Bay scallops in saffron and fennel seafood stock with croutons and rouiie or char grilled baby spatchcock with preserved lemon, zucchini, fennel, sweet potato and chimichurri salsa.
Fishermans Wharf Tavern
Thinking of hosting a function? Look no further than the best location and venue on the coast. Fisherman's Wharf Tavern overlooks the picturesque broadwater and marina with backdrops from Surfers Paradise to Southport. We can host any type of function you desire from 2 to 1000 people for breakfast, lunch or dinner 7 days a week. Our extensive a la carte, canapes and set menus are just the beginning of what our catering team can create. From the simplest to the most sophisticated weddings, birthdays and morning teas to a business lunch plus every thing in between.
Wasabi Restaurant & Bar
Wasabi Restaurant & Bar, overhanging the scenic Noosa River opposite the Noosa Recreation Reserve, relocated to Quamby Place in 2009 after six successful years in Sunshine Beach. Owner and 2009 Young Restauranteur of the Year, Danielle Gjestland, has designed a fashionable space with a strong sense of attention to design detail. The entirely waterfront dining space has spectacular river views with amazing sunset vistas by day and a warm, contemporary, intimate dining space by night. For a traditional Japanese eating experience, the tatami room seating for 20 is on a mezzanine level overlooking the dining room. The more formal western dining seats 30 with an additional private room for up to 8 guests. Recognised by Gourmet Traveller in their Top 100 restaurant list, Wasabi's food has a contemporary sensibility that is still deep-rooted in Japanese purity. Whether it's a celebration, a long lazy lunch on the river, or just your local Japanese eatery, whatever the occasion their mission is to make it a memorable dining experience.
Internationally acclaimed Ristorante Fellini has won more than 100 industry accolades since its conception at Marina Mirage 13 years ago. With sweeping views across the Broadwater from its location on the upper level of Marina Mirage, Carlo Percuoco, sister Anna Cacace, chef Richard Burt and partner Raffaele Di Benedetto continue to serve the finest in Italian cuisine. Modern Italian cuisine backed by generations of traditional family cooking ensures the multi-award winning restaurant retains its ever-growing popularity and credibility on the Gold Coast. From entrée to dessert, the cuisine always delights the tastebuds of its loyal diners. Fellini’s menu draws upon influences from varying Italian regions with a strong focus on representing Neapolitan and Tuscan cuisines. Diners discover a variety of dishes carefully perfected with an array of flavours.