Steak Restaurants Gold Coast
Steak Restaurants Gold Coast. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Gold Coast has some of the best Steak dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Steak Restaurants in Gold Coast.
Moo Moo The Wine Bar and Grill
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Jupiters Casino and the Gold Coast Convention and Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is a multi award winning, and undoubtedly the Gold Coast's Best Steak Restaurant and one of Queensland’s premier restaurant venues. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved. To compliment the restaurant the accompanying Moobar has become one of the Gold Coast's hot spots. Through the week the bar is teeming with mainly Gold Coast locals and the many tourists and convention attendees who enjoy the amazing cocktails and award winning wine list recognised by Gourmet traveler 2012 and 2013, Australia’s wine list of the year and of course the Moo Moo atmosphere that we are famous for.
Situated right on the marina at Sanctuary Cove, Black Angus Bar & Grill Restaurant is a great place to relax and have a delicious meal. Specialising in steak and seafood, Black Angus offers a range of options including gluten free and vegetarian meals, as well as an extensive wine and liqueur selection. When the weather allows, dine alfresco and enjoy beautiful views. For entree, the home made Jacob’s Well prawn spring rolls with soy mirin sauce and Japanese mayonnaise don’t disappoint. Mains showcase the best of land and sea; think of seafood bouillabaisse with Tasmanian salmon, saute local prawns, Moreton Bay bugs, half shell Hervey Bay scallops in saffron and fennel seafood stock with croutons and rouiie or char grilled baby spatchcock with preserved lemon, zucchini, fennel, sweet potato and chimichurri salsa.
Misono Japanese Steakhouse
The highly trained Misono chefs are known as entertainers as well as culinary masters and create an unforgettable dining experience every time as they slice, dice and juggle utensils, while tossing prawns and eggs. A range of teppanyaki banquets are prepared at your table featuring combinations of fresh seafood, tender steak and succulent chicken. All banquets are served with signature miso soup, followed by salad, prawn appetiser, hibachi vegetables and steamed or fried rice. Step inside and live the moment. If you were taught never to play with your food then perhaps it’s time to break the rules. Expected the unexpected...amplified at Misono.