Group Booking Restaurants Brisbane
Group Booking Restaurants Brisbane. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Brisbane has some of the best Group Booking dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Group Booking Restaurants in Brisbane.
The Greek Club
Welcome to The Greek Club. While The Greek Club is a membership based organization, everyone is welcome to enjoy the fabulous hospitality and friendly service which the Greek community is so well known for. You don’t have to be a member to come here and you don’t have to be Greek to enjoy the welcoming hospitality and fantastic food for which we are so well known. The Odyssey Taverna includes a restaurant for fine dining, Greek style, as well as a more casual Taverna with al fresco dining. With our recent extensive ‘face lift’, you will find The Greek Club is one of the best function venues in Brisbane, superbly fitted out with elegant and stylish decor and beautiful finishes.
Port Office Hotel
The re-furbished and re-branded restaurant, formerly known as Fix Restaurant, is now simply called Port Office Dining Room (aka The Office) and is open for lunch and dinner, Monday to Saturday from 11.30am till late. Boasting a menu bursting with fresh seasonal gastro-pub food ranging from steaks and seafood to rotisserie chicken & duck to an exciting new Nose to Tail selection. With the new layout comes a choice of dining areas, from semi-private to exclusive use areas including ‘The Wine Shop’, all available for hire. Gluten free and vegetarian meal options are available.
The Defiant Duck
Looking to dodge the crowds? Make every guest at the table a VIP. The Defiant duck is one of Brisbane’s best restaurants for large groups, featuring a range of private dining spaces available for exclusive hire. Rather than winging it at a busy restaurant, we’ll bring out the velvet rope for your next special occasion.
One Fifty Ascot Bar & Eatery
For almost forty years this Racecourse Road site was home to one of Brisbane’s most iconic restaurants, Baguette, but its recent transformation has provided a modern interior take on an old classic, breathing new life into an historic venue that is destined to become an Ascot favourite once more. Whether catching up with family and friends after a day at the races, an unplanned dinner for two, or a private function, ONE FIFTY provides a modern take on an old classic, designed to be a stylish yet casual relaxed eatery making use of natural light, timber and glass to bring the outdoors in to create a garden atrium atmosphere.
Grappino Ristorante Trattoria
Grappino is an Authentic Italian Trattoria. One you would expect to find in New York, Tokyo or Melbourne. Being family owned and family run, the Roduner's want every customer to take home an Italian experience you will want to encounter again. As a typical Trattoria, Grappino's is a bustling place with quality food and value for money. Your dining experience will be filled with laughter as you are surrounded by family and good friends. Its a casual place where you can eat often. There is no fuss about the meals. They are simple and delicious. Head Chef Theodor works along side a team of young and talented chefs. While Bar Manager Bernie teams with his mother and host, Deanna. The restaurant excels because the sum of the parts is greater than the whole. Each giving their own piece to the Grappino experience.
Tony Percuoco’s food journey began in his family’s restaurant in Naples, Italy. While most young boys dream of becoming firemen, fighter pilots or police officers, Tony dreamt of becoming a chef. Tony fell in love with Brisbane, reminding him of Sydney in the 70s when his family first arrived in australia from Naples. when first laying eyes on the restaurant Belle Epoque at Emporium Tony remembers, “it reminded me of the great restaurants of the Galleria in Naples, I formed an instant love affair for the space”. Tony’s dreams were realised when the restaurant later became his own. he named it ‘Tartufo’ (italian for truffle), one of his most loved ingredients. “At tartufo we serve food and wine that I love. my inspiration comes from Naples and the surrounding areas of Umbria, Abruzzo and Tuscany. we cook with love and local, seasonal produce to provide the optimum taste that can be delivered. in every dish you will experience quality produce cooked the classic italian way”. Allow us to wish you buon appetito as we welcome you to Tartufo to experience the food, wine and hospitality of Italy - Percuoco style.