Steak Restaurants Brisbane
Steak Restaurants Brisbane. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Brisbane has some of the best Steak dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Steak Restaurants in Brisbane.
The Plough Inn
The Plough Inn was built in 1885 and has traded as a pub since this time. One of the oldest buildings that remains in Brisbane The Plough Inn proudly displays many of its original features. The original stair case is still used in the hotel along with the ornate ceilings and front facade the pub maintains much of its original character and charm. Today The Plough Inn is a Brisbane icon, located in one of Brisbane's tourist precincts, South Bank the pub is a destination in its own right. The current owners have capitalised on the pubs yesteryear charm and added a modern twist. The newly built deck and beer garden provide guests with the opportunity to enjoy what an Aussie pub is all about. With unspoilt views of the city and the South Bank pools the deck could quite possibly claim the best views in Brisbane. The Beer garden with live entertainment offers guests an opportunity to soak in the Brisbane sun all year round. The original structure has been architecturally designed inside to offer guests a sports bar, ideal to watch all your sporting favourites on the several LCD screens. The lounge providing guests a quieter option to sit, relax and enjoy a glass of wine and dinner. Upstairs the Heritage room includes a serviced bar and the front verandah once again offering guests to capitalise on the best views in Brisbane. With all this to offer and more, Why go anywhere else!
Fitzy's Loganholme Function Centre
Fitzy's has been a southside landmark for generations. This famous Hotel and Function Centre has proudly catered to the Logan community for many years. Whether going out for a meal, celebrating a family occasion in the function centre, catching up with friends for a drink, or stepping out for a fun night, Fitzys has always been a destination of choice for locals. We take great pride in being a ‘pub for everyone”, and strive to create a friendly , social and vibrant atmosphere for the entire community to enjoy. We strive to offer good times, great food , exceptional service to all our customers. Our company ethos is “Great Pubs that locals love” and this is our ongoing goal at Fitzys.
Cha Cha Char Wine Bar and Grill
Cha Cha Char Wine Bar & Grill is a stylish, contemporary restaurant specialising in high quality, cooked-to-perfection steaks. On our menu you'll find plenty of information - the breed, paddock address, age (12 months to 30 months and older), size (200g to 600g), accompaniments and diet (grass fed/grain fed) as well as snapshots of rare, medium rare, medium and well done steaks to help diners with their preferences. It's harder than you think to get a great steak onto a plate - there are so many variables. Restaurateur John Kilroy is a nationally recognised beef judge and is constantly showcasing products to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. His wide recognition throughout the beef industry means that we receive first class products on a consistent basis, year round. John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. That's why it's Brisbane's signature steak restaurant!
The Breakfast Creek Hotel
The Breakfast Creek Hotel is arguably the most famous watering hole in Queensland and one of the most iconic in Australia. It's more than just a venue – it's a major destination in Brisbane, popular with local, interstate and international visitors, one of the best loved in the city. Built in the French Renaissance style in 1889, the Breakfast Creek Hotel is famous for its premium quality steaks and "Beer off the Wood" 7 days a week. The hotels close proximity to the domestic and international airports ensures that a steak at the Brekky Creek is a "must do" for all visitors experiencing our fair city. Past guests have included Mikhail Gorbachov, Russell Crowe, Greg Norman and local legends Powderfinger just to name a few. It is without a doubt that our reputation precedes us far and wide! The Breakfast Creek Hotel, with its traditionally Queensland atmosphere, attractive dining areas and well appointed bars is perfect for any function.
The Defiant Duck
Looking to dodge the crowds? Make every guest at the table a VIP. The Defiant duck is one of Brisbane’s best restaurants for large groups, featuring a range of private dining spaces available for exclusive hire. Rather than winging it at a busy restaurant, we’ll bring out the velvet rope for your next special occasion.
The Mill Hotel
From great entrees such as our Oysters, Barramundi Spring Rolls to Light meals and Salads … to awesome mains such as Flamed Grilled Steaks, Atlantic Salmon and The Mill Mixed Grill – The Mill delivers a great dining experience. The Mill Hotel's Bar & Restaurant is a fantastic inner city Brisbane venue. Enjoy a great meal or an ice cold beverage at our fully licensed venue while taking in the cracking view from Spring Hill down into the CBD.
Gilhooleys Steakhouse & Tavern
At Gilhooleys we cater for all types of functions and events including: Birthday Parties, Hens Nights, Engagement Parties, Reunions, Wedding Receptions, Lunch/Dinner Parties, Post-Christening Parties, Meetings, Training Sessions, and the list goes on ... We are committed to ensuring you have a party to remember! We have a large selection of delicious menus and drink packages available to suit every party regardless of size or budget!
Port Office Hotel
The re-furbished and re-branded restaurant, formerly known as Fix Restaurant, is now simply called Port Office Dining Room (aka The Office) and is open for lunch and dinner, Monday to Saturday from 11.30am till late. Boasting a menu bursting with fresh seasonal gastro-pub food ranging from steaks and seafood to rotisserie chicken & duck to an exciting new Nose to Tail selection. With the new layout comes a choice of dining areas, from semi-private to exclusive use areas including ‘The Wine Shop’, all available for hire. Gluten free and vegetarian meal options are available.