Modern Australian Restaurants Darwin
Modern Australian Restaurants Darwin. Review by popular location, cuisine, features, map & book direct with the venue of your choice.
Planning lunch or dinner out with friends? Darwin has some of the best Modern Australian dining options including restaurants that offer everything from fine dining to cheap casual lunches with a glass of wine. Choose from some of the best Modern Australian Restaurants in Darwin.
Elegant and intimate with exquisite Modern Australian cuisine. Evoo delivers the ultimate contemporary fine dining experience that will hypnotize your senses. Consistently ranked in the top restaurants in the Northern Territory. The Evoo experience is decadent yet elegant with a majestic sunset backdrop almost as impressive as the menu. Bold, innovative gastronomy statements infusing Australia and Mediterranean flavours depicting the unique perfection on a palate menu that includes degustation. Delicately created and styled monthly the Evoo Wine List compliments every bite leaving your plate at the peak of satisfaction.
The Deck Bar
Offering over 80+ Beer varieties and cocktails galore, The Deck Bar is perfectly situated at the 'top of town' away from the hustle and bustle of Mitchell Street, a perfect venue to visit throughout the day open from 7.30am Monday through Friday and from 11am on the weekends.
Char Restaurant Darwin
Be it an intimate dinner for two, a long business lunch, a night out with your mates or a specially designed function, Char Restaurant is the place to be. Our Vision is to deliver a unique dining experience that offers the best of fresh local produce, international and local wines and innovative cuisine coupled with exceptional service and style, all within the beautiful surroundings of heritage listed Admiralty House and its grounds. The consistent quality of the meat offered is substantially due to the fact that the restaurateur John Kilroy is a nationally recognised beef judge. He is constantly showcasing beef to the hospitality industry where discussions range from the breed of cattle, feed type and age of the carcass. John sources the beef direct from producers and suppliers and ages it for five weeks, giving diners a chance to taste different breeds, brands and regions. There are many variables to take into account to put a good steak on the plate! And now Char also incorporates Jellyfish! John's wildly successful foray into seafood that was put on a temporary hiatus due the Brisbane floods in January 2011. Whilst the rebuild is underway, Jellyfish chefs have been dispatched to the top end to do what Jellyfish does best: 'beautiful fresh fish served simply.' Darwin's response to the Jellyfish menu is undeniable, you love it! And thus, we're continuing it.
The Tap on Mitchell
Welcome to Darwin's greatest alfresco dining and beer garden. Sit down, relax, sip on a cold beer and watch the world walk by in the middle of Darwin's tourism precinct. Feel free to call us if you're interested in a group booking or party.